Blonde aout 2015 Beer Recipe | All Grain Belgian Pale Ale by nicboily12@gmail.com | Brewer's Friend
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Blonde aout 2015

246 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Saturday July 25th 2015
1.079
1.024
7.3%
38.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 73.3%
1 kg German - Munich Light1 kg Munich Light 37 6 13.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Mash 0 min 2.45 11.8%
20 g Citra20 g Citra Hops Pellet 12.2 Boil 60 min 27.31 23.5%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 30 min 5.81 17.6%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.17 23.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 23.5%
85 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG. 1066
Racked 1019
Final 1014

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-08-31 20:44 UTC
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