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Kettle House Cold Smoke Clone

228 calories
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craig Diggs
Calories: 228 calories (Per 12oz)
Share: <EMBED>
1.069
1.016
6.99%
62.49
20.31
5.76
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 94.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.7%
4 oz Belgian - De-Bittered Black4 oz De-Bittered Black 34 566 1.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2.5 oz Bullion2.5 oz Bullion Hops Leaf/Whole 8 Boil 60 min 62.49
0.333 oz Kent Goldings0.333 oz Kent Goldings Hops Leaf/Whole 5 Aroma 0 min
 
Mash Guidelines
Amount Description Type Temp Time
17.2 qt175¯FSparge150 °F90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Whirl Flock Fining Boil 15 min.
 
Yeast
Amount:
2
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 4.5 oz       CO2 Level: 2.26 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Pitch yeast cold - sub 60 deg. - Add 10 tablets of crushed Beano to the wart before lagering.

Lager at 57 deg for eight days.

Increase temp to 68 deg across five days and let rest until fermentation stops.

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View Count: 14
Brew Count: 0
Last Updated: 2019-05-23 14:58 UTC
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