Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Bullion2.5 oz Bullion Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
62.49 |
88.2% |
0.33 oz |
Kent Goldings0.333 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Aroma
|
0 min |
|
11.8% |
2.83 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.2 qt |
175¯F |
Sparge |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Whirl Flock
|
|
Fining |
Boil |
15 min. |
Priming
Method: White Cane Sugar
Amount: 4.5 oz
Temp: 80 °F
CO2 Level: 2.26 Volumes |
Target Water Profile
Balanced Profile
Notes
Pitch yeast cold - sub 60 deg. - Add 10 tablets of crushed Beano to the wart before lagering.
Lager at 57 deg for eight days.
Increase temp to 68 deg across five days and let rest until fermentation stops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-23 14:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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