RHUBARB TART IPA Beer Recipe | All Grain English IPA by Adam Corsaut | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

RHUBARB TART IPA

232 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ADAM CORSAUT
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday July 31st 2017
1.070
1.016
7.1%
59.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 60.7%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 20.6%
1 lb American - Vienna1 lb Vienna 35 4 9.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.3%
10.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 24.62 50%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 35.14 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Decoction -- 149 °F 30 min
5 qt Decoction -- 167 °F 30 min
5 qt Decoction -- 185 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb RHUBARB PIE FILLING Flavor Primary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"RHUBARB TART IPA" English IPA beer recipe by ADAM CORSAUT. All Grain, ABV 7.08%, IBU 59.75, SRM 10.64, Fermentables: (Pale 2-Row, White Wheat, Vienna, Biscuit) Hops: (Citra, El Dorado) Other: (RHUBARB PIE FILLING)
Recipe Picture
Last Updated and Sharing
 
635
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-02 19:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top