Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Warrior26 g Warrior Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
35.14 |
7% |
|
13 g |
Magnum (15 AA)13 g Magnum (15 AA) Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
9.09 |
3.5% |
|
85 g |
Citra (11 AA)85 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
23% |
|
70 g |
Mosaic (12.5 AA)70 g Mosaic (12.5 AA) Hops |
|
Pellet |
11.4 |
Boil
|
0 min |
|
19% |
|
15 g |
Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops |
|
Pellet |
11.5 |
Boil
|
0 min |
|
4.1% |
|
85 g |
Citra (11 AA)85 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
23% |
|
75 g |
Mosaic (12.5 AA)75 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
20.3% |
|
369 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Warrior (Pellet) 26 g Warrior (Pellet) Hops |
|
35.14 |
7% |
|
13 g |
Magnum (15 AA) (Leaf/Whole) 13 g Magnum (15 AA) (Leaf/Whole) Hops |
|
9.09 |
3.5% |
|
170 g |
Citra (11 AA) (Pellet) 170 g Citra (11 AA) (Pellet) Hops |
|
0 |
46% |
|
70 g |
Mosaic (12.5 AA) (Pellet) 70 g Mosaic (12.5 AA) (Pellet) Hops |
|
|
19% |
|
15 g |
Simcoe (12.7 AA) (Pellet) 15 g Simcoe (12.7 AA) (Pellet) Hops |
|
|
4.1% |
|
75 g |
Mosaic (12.5 AA) (Pellet) 75 g Mosaic (12.5 AA) (Pellet) Hops |
|
|
20.3% |
|
369 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Vanilla extract
|
|
Flavor |
Secondary |
-- |
|
225 g |
Flaked coconut
|
|
Flavor |
Secondary |
3 days |
Target Water Profile
Balanced Profile
Notes
Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally!
Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge.
Adjunct addition notes :
- Lactose can be added at flameout
- For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree.
- vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling)
- add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag
- once fermentation is complete i usually cold crash for 24 hours then package.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-23 11:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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