magnus.p.hald@unn.no
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.10 kg | US - Pale 2-Row | 37 | 1.8 | 42.7% | |
1 kg | Flaked Oats | 33 | 2.2 | 10.4% | |
1 kg | Crisp Malting - Flaked Torrified Oats | 33 | 3.2 | 10.4% | |
1 kg | American - Wheat | 38 | 1.8 | 10.4% | |
0.50 kg | Honey Malt | 37 | 25 | 5.2% | |
0.50 kg | Gladfield - Lactose (fonterra "surestart" Brand) | 40.9 | 1.02 | 5.2% | |
1.50 kg | Mango | 4.95 | 0 | 15.6% | |
9.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26 g | Warrior | Pellet | 13.5 | Boil | 60 min | 35.14 | 7% | |
13 g | Magnum (15 AA) | Leaf/Whole | 10 | Boil | 30 min | 9.09 | 3.5% | |
85 g | Citra (11 AA) | Pellet | 11 | Boil | 0 min | 23% | ||
70 g | Mosaic (12.5 AA) | Pellet | 11.4 | Boil | 0 min | 19% | ||
15 g | Simcoe (12.7 AA) | Pellet | 11.5 | Boil | 0 min | 4.1% | ||
85 g | Citra (11 AA) | Pellet | 11 | Dry Hop | 3 days | 23% | ||
75 g | Mosaic (12.5 AA) | Pellet | 12.5 | Dry Hop | 3 days | 20.3% | ||
369 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Vanilla extract | Flavor | Secondary | -- | |
225 g | Flaked coconut | Flavor | Secondary | 3 days |
RVA Yeast Labs - RVA 132 Manchester Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
3.14 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 23.9 |
Mash volume with grains (equipment estimates 27.7 L) | 28.9 |
Grain absorption losses | -7.6 |
Remaining sparge water volume (equipment estimates 10.4 L) | 9.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.8 |
Pre boil volume (equipment estimates 27.5 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 20.8 |
Top off amount | 1.2 |
Going into fermentor | 22 |
Total: | 33.2 |
Equipment Profile Used: | System Default |