Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple Play	Belgian Tripel	5.5 Gallons	1.081	1.015	8.54	23.23	6.71 °L	574	1
Author: Arthur1991 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 1/7/2020 1:37 AM Notes:
Sandy	Imperial Stout	28 Litres	1.083	1.019	8.35	19.75	36.73 °L	574	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2023 8:59 AM Notes: Emperor of Sand allgrain kit by Amundsen. Skipped the maltodextrin, increased batch size from 20 to 28 liters and added DME, brown sugar and demerara sugar.
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.067	1	8.82	63.81	1.28 °L	574	0
Author: Boil Size: 4 Gallons Boil Time: 10 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/10/2023 7:22 PM Notes:
Liquidation Sale	Specialty IPA: New England IPA	10 Gallons	1.076	1.019	8.01	48.02	4.7 °L	574	0
Author: SaintTone Boil Size: 12.17 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 7/16/2023 11:20 PM Notes:
SUGER CAL 6000	No Profile Selected	10000 Litres	15.519	-0.003	8.31	11.27	0 °L	574	0
Author: Boil Size: 10000 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 100 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 8:04 AM Notes:
Fuertecita	British Strong Ale	40 Litres	1.075	1.015	7.88	24.55	12.95 °L	574	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 6:48 PM Notes:
Christmas Braggot By Tin	Braggot	15 Litres	1.076	1.014	8.1	10.48	18.18 °L	574	0
Author: Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 6:49 PM Notes:
Weizenbock	No Profile Selected	23 Litres	1.088	1.022	8.66	33.02	28.28 °L	574	0
Author: Lucky Luchyk Brewing Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 2:35 AM Notes:
Green Wagon	Experimental Beer	186 Gallons	1.084	1.017	8.8	11.47	4.63 °L	574	0
Author: schmidder Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:35 PM Notes:
Fruit Bazooka NEIPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.004	7.84	35.92	4.53 °L	574	1
Author: catamount6275 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 1/13/2020 12:10 PM Notes:
Tripel With Hop Aroma	American Light Lager	2.5 Gallons	1.084	1.015	9.08	30.86	6.13 °L	574	0
Author: Andersen Marx Boil Size: 3.37 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 5:18 PM Notes:
PB Tripel	Belgian Tripel	110 Gallons	1.083	1.015	8.95	28.9	4.34 °L	574	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 12:03 AM Notes: ~1 tbsp fermcap prior to boil reached 15 g whirlfloc @ 15 min left in boil 1 g zinc @ 15 min left in boil Start Fermentation at 64 F, set controller to 74F and let free rise
Check Raise Chocolate Milkshake Stout	Dry Stout	10 Gallons	1.094	1.032	8.18	29.39	50 °L	574	1
Author: Loaded Dice Brewery Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 12:02 AM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 8 ounces (111 g) of cacao nibs Steep the cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off cacao nibs.
Reap What You Sowe	Wheatwine	6 Gallons	1.102	1.03	9.43	54.23	7.36 °L	574	0
Author: dgeiser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:22 PM Notes:
Bosque Brumoso - NEIPA	Specialty IPA: New England IPA	23 Litres	1.078	1.014	8.42	25.05	6.52 °L	574	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 7:09 PM Notes:
The Passion Of The Grist	Specialty IPA: New England IPA	5 Gallons	1.084	1.022	8.04	27.32	4.03 °L	574	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 12:25 PM Notes:
Social Smoker - Smoked Red Ale	Classic Style Smoked Beer	22 Litres	1.082	1.015	8.76	28.67	16.58 °L	574	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:57 PM Notes:
Bourbon Barreled Belgian Tripel	Belgian Tripel	6 Gallons	1.075	1.011	8.46	32.41	8.65 °L	574	0
Author: Justin Sieglaff Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 6:23 PM Notes:
Double Danger	Double IPA	6 Gallons	1.08	1.014	8.65	87.07	7.74 °L	574	0
Author: Clown Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 6:10 PM Notes:
CAPT Hook's (Capture Or Surrender)	Double IPA	5.5 Gallons	1.083	1.015	8.89	61.12	10.56 °L	574	0
Author: MontiChristo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 1:28 AM Notes: Brew date: 2 Apr up to 7 weeks primary 1 week secondary 4 week bottle condition Peel and cut orange into pieces, add all to secondary. Other yeast: 1056 American Ale 1332 Northwest Ale Optional: Mix all hops together and add at the intervals below: .75 oz at 60 min .75 oz at 20 min .75 oz at 10 min .75 oz at 5 min
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