Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pims IPA	American IPA	18 Litres	1.061	1.011	6.53	61	9.33 °L	496	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 109.9 g Creation Date: 9/7/2020 7:09 PM Notes:
Black IPA	Specialty IPA: Black IPA	15 Gallons	18.175	4.762	7.37	48.57	33.06 °L	496	0
Author: 1852 Brew Co Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 6:31 PM Notes:
Coastal Vibes IPA	American IPA	5.5 Gallons	1.054	1.014	5.24	48.46	24.37 °L	496	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 6:25 AM Notes: Day 1: Pitch yeast at 68°F and let rise to 70°F on days 2-3 for the remainder of fermentation. Should finish in 4-5 days. Day 7-8: Add dry hop charge, and hold at 70°F at 7-10 PSI. Day 10-11: Crash to 35°F for 48 hours. Proceed with packaging/cold conditioning for another week in the keg at serving temps. Should be prime drinking by day 20. Note, this beer highly benefits from closed transfers and an oxygen-free environment. This will preserve hop flavor and prevent oxidation
Advanced Production Take 1	American IPA	15 Gallons	1.065	1.013	6.73	88.36	6.29 °L	496	0
Author: Jdavis8905 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 4:58 AM Notes: 2.5
Pine Flaps	American IPA	25 Litres	1.051	1.009	5.51	52.35	5.13 °L	496	0
Author: D'ARCY Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/21/2022 4:33 PM Notes:
SMASH IPA	American IPA	5.5 Gallons	1.048	1.01	4.96	90.16	25.51 °L	496	3
Author: Striike Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2022 2:25 PM Notes:
Cones Of Duns(CHI)re	American IPA	2.75 Gallons	1.062	1.012	6.74	82.53	5.94 °L	496	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/11/2022 6:25 PM Notes: Made with local Chicago whole cone hops that were homegrown & harvested by Mark Milby in 2021. Thanks Mark! Hop breakdown: 1x1oz Chinook 3x1oz Cascade + Nugget
WC IPA	American IPA	18 Litres	1.061	1.011	6.52	69.49	8.7 °L	496	1
Author: budjam Boil Size: 23.74 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 5:35 AM Notes:
Milos IPA	American IPA	50 Litres	1.063	1.012	7.02	63.4	3.5 °L	496	0
Author: Shølbryggeriet Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 4.365 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.48 bar Creation Date: 10/12/2021 1:24 PM Notes:
IPA	American IPA	5.5 Gallons	1.064	1.014	6.49	104.48	6.81 °L	496	1
Author: ffSwanee Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 7/10/2021 10:40 PM Notes:
Corintio Hell´s IPA	American IPA	21.5 Litres	1.069	1.012	7.59	81.79	9.59 °L	496	0
Author: Eduardo Corintio Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:34 PM Notes:
Sabru 1 IPA	American IPA	22 Litres	1.051	1.008	5.59	43	5.08 °L	496	1
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/3/2020 7:58 PM Notes:
El Do Comet Simcoe IPA	American IPA	11 Gallons	1.06	1.016	5.77	68.32	4.66 °L	496	0
Author: garrad21 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 6:06 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	25 Litres	1.067	1.003	8.3	76.48	8.45 °L	496	1
Author: Dom Anthony Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 170.5 g Creation Date: 5/21/2020 1:49 PM Notes: Would have liked to have added Victory malt / Biscuit malt but none was available at the time. 1 carbonation drop per bottle
Virus IPA	American IPA	20 Litres	1.057	1.009	6.2	52.35	28.97 °L	496	0
Author: Alex007 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 8:37 AM Notes:
West Side IPA	American IPA	5.5 Gallons	1.065	1.012	6.98	79.87	8.17 °L	496	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 3:22 AM Notes:
Pirate Of The 7 C's	American IPA	6 Gallons	16.515	4.084	6.78	60.96	11.93 °L	496	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 7:37 PM Notes:
Conan The Barbarian (Brut IPA)	American IPA	6 Gallons	1.049	1.011	4.95	26.22	4.57 °L	496	1
Author: Downs Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:36 AM Notes: Add Amylase enzyme to kettle after full volume of wort is collected and cooled down to 140*F. Let sit for 15 minutes prior to raising temperature to boil. 5/8/2019- Had stuck fermentation at 1.020. Added liquid glucoamylase enzyme to fermenter
Croonbrew - Kaos! West Coast IPA	American IPA	21 Litres	1.07	1.018	6.93	68.88	8.32 °L	496	0
Author: Orgiz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:40 AM Notes:
Stefans Red IPA	Specialty IPA: Red IPA	17 Litres	14.711	2.91	6.37	36.49	15.35 °L	496	0
Author: Sáez & Son Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 7:09 AM Notes:
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