Homebrew Beer Recipes

Page 5353 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easter's Day First Decoction	Weissbier	5 Gallons	1.055	1.014	5.45	23.74	3.45 °L	641	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 5:34 PM Notes: BD Apr 21 Easter Sun
Klona Big Wave Clone V2	American Pale Ale	5.5 Gallons	1.049	1.008	5.32	31.36	7.19 °L	641	1
Author: MarkoftheYeast Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 6:01 PM Notes:
BIAB Calibration (Buck)Weizen	Weissbier	18 Litres	1.049	1.015	4.47	8.03	3.67 °L	641	1
Author: Stefan Forch Boil Size: 28.07 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 11:36 AM Notes:
Kolch	Kölsch	25 Litres	1.043	1.008	4.61	0	3.52 °L	641	0
Author: Ozgib Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 11:36 AM Notes:
Hydes Dark Mild	Dark Mild	23 Litres	1.036	1.011	3.22	30.47	19.5 °L	641	0
Author: Obscure Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 7:49 AM Notes:
Robust Porter 2021	American Porter	5.5 Gallons	1.056	1.01	5.92	41.66	32.73 °L	641	0
Author: Craft Solutions Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 3:44 PM Notes:
Cervecita Casera	Czech Premium Pale Lager	5 Litres	1.049	1.008	5.41	35.9	3.05 °L	641	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 40.8 g Creation Date: 6/17/2021 2:15 AM Notes:
Best Zest	American IPA	6 Litres	1.068	1.015	7	43.24	7.27 °L	641	1
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 9:26 PM Notes:
Luc'S Salvator	Doppelbock	21 Litres	1.079	1.012	8.76	34.98	30.01 °L	641	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 1:59 PM Notes:
Bell's Two Hearted Light	American IPA	20.8 Litres	1.046	1.008	5.04	73.44	5.83 °L	641	0
Author: Olvesen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:31 PM Notes:
Third Time	American Pale Ale	22 Litres	1.053	1.015	5.03	67.88	7.73 °L	641	0
Author: Monado Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 1:01 PM Notes:
Robust Porter Comp	American Porter	6 Gallons	1.062	1.018	5.87	36.57	32.68 °L	641	1
Author: PutnamBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:27 AM Notes:
G&M Pale Ale	American Pale Ale	11 Litres	1.049	1.009	5.19	34	4.09 °L	641	1
Author: pat271015 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:07 AM Notes:
Kølsch	Kölsch	50 Litres	1.047	1.011	4.72	69.6	3.08 °L	641	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 7:52 PM Notes: Gjæres 1 uke på 16 gr. 1 uke på 18 gr. Bør lagres.
HANG THE PAEDOS	American Wheat Beer	6 Litres	1.053	1.01	5.67	30.98	7.52 °L	641	0
Author: Black Cafe Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:00 PM Notes: This one's ganna be a bit rushed lads. Ordered the ingredients on 19/08/2017, not going to be able to brew until the afternoon of 25/08/2017. Idea is to then ferment it in primary until 4/09/2017 and carbonate/condition to be served on the 12th, my 21st birthday. OG: 1.041 FG: 1.008 4.4%
Noobie Milk Stout	Sweet Stout	10 Gallons	1.06	1.019	5.45	28.79	38.4 °L	641	1
Author: Daddyjax Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 7:04 PM Notes:
Helles Belles	Munich Helles	5.5 Gallons	1.045	1.01	4.56	18.11	3.58 °L	641	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 12:17 AM Notes:
Generic ESB	Strong Bitter	10 Litres	1.043	1.011	4.19	40.02	15.44 °L	641	0
Author: MattPostle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 11:30 PM Notes:
Kama Citra	American IPA	20 Litres	1.051	1.01	5.42	52.89	9.73 °L	641	0
Author: Fabio Menna Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 12:46 AM Notes:
Garbage Man IPA	American IPA	11.5 Gallons	1.077	1.012	8.47	79.24	6.23 °L	641	0
Author: Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 2:20 PM Notes: 5.5g wyeast nutrien with 10 minute addition. Half of 0 minute hops were added after wort cooled to 160f. Whirlpooled for 25ish minutes.
« First ‹ Previous 5349 5350 5351 5352 5353 5354 5355 5356 5357 Next › Last »							Page 5353 of 16,289 20 Recipes of 325,769