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Sandy

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 14755 calories (Per 19L)
Carbs: 1447.6 g (Per 19L)

Created: Monday November 20th 2023

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

19.8

SRM (morey):

36.7

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	58.3%
800 g	Bestmalz - BEST Munich800 g BEST Munich	37	6.3	7.8%
600 g	United Kingdom - Chocolate600 g Chocolate	34	425	5.8%
600 g	United Kingdom - Crystal 30L600 g Crystal 30L	34	30	5.8%
500 g	Brown Sugar500 g Brown Sugar - (late boil kettle addition)	45	15	4.9%
500 g	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	44	3.2	4.9%
500 g	Turbinado500 g Turbinado - (late boil kettle addition)	44	10	4.9%
400 g	United Kingdom - Dark Crystal 80L400 g Dark Crystal 80L	33	80	3.9%
200 g	Crisp Malting - Crystal Extra Dark - 120L200 g Crystal Extra Dark - 120L	35	120	1.9%
200 g	Crisp Malting - Dextrin Malt200 g Dextrin Malt	36.8	1.8	1.9%
10,300 g / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops		Pellet	4.5	Boil	60 min	19.75	100%
50 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops		19.75	100%
50 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	65 °C	60 min
12 L	Sparge	80 °C	--	10 min
Starting Mash Thickness: 3 L/kg

Yeast

AEB - Fermoale AY4

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Emperor of Sand allgrain kit by Amundsen. Skipped the maltodextrin, increased batch size from 20 to 28 liters and added DME, brown sugar and demerara sugar.

Last Updated and Sharing

719

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Brews

Public: Yup, Shared
Last Updated: 2024-02-08 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Sandy

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