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CAPT Hook's (Capture or Surrender)

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Monday March 7th 2016

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

61.1

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	54.5%
3 lb	American - Rye3 lb Rye	38	3.5	18.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.1%
1.50 lb	Honey1.5 lb Honey	42	2	9.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Boil	60 min	10.35	8.3%
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	7	Boil	60 min	7.25	8.3%
0.33 oz	Chinook0.33 oz Chinook Hops	Pellet	13	Boil	60 min	13.46	8.3%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Boil	20 min	6.27	8.3%
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	7	Boil	20 min	4.39	8.3%
0.33 oz	Chinook0.33 oz Chinook Hops	Pellet	13	Boil	20 min	8.15	8.3%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Boil	10 min	3.75	8.3%
0.33 oz	Chinook0.33 oz Chinook Hops	Pellet	13	Boil	10 min	4.88	8.3%
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	7	Boil	10 min	2.63	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		25.2%
3.97 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.99 oz	Centennial (Pellet)	20.37	24.9%
1.99 oz	Cascade (Pellet)	14.27	50.1%
0.99 oz	Chinook (Pellet)	26.49	24.9%
3.97 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min
	Mash Out	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Orange		Flavor	Secondary	7 days

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brew date: 2 Apr
up to 7 weeks primary
1 week secondary
4 week bottle condition
Peel and cut orange into pieces, add all to secondary.

Other yeast:
1056 American Ale
1332 Northwest Ale

Optional:
Mix all hops together and add at the intervals below:
.75 oz at 60 min
.75 oz at 20 min
.75 oz at 10 min
.75 oz at 5 min

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-14 18:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CAPT Hook's (Capture or Surrender)

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