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CAPT Hook's (Capture or Surrender)

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday March 7th 2016
1.083
1.015
8.9%
61.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 54.5%
3 lb American - Rye3 lb Rye 38 3.5 18.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.1%
1.50 lb Honey1.5 lb Honey 42 2 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 60 min 10.35 8.3%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 60 min 7.25 8.3%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 13 Boil 60 min 13.46 8.3%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 20 min 6.27 8.3%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 20 min 4.39 8.3%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 13 Boil 20 min 8.15 8.3%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 10 min 3.75 8.3%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 13 Boil 10 min 4.88 8.3%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 10 min 2.63 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 25.2%
3.97 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange Flavor Secondary 7 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Mash Out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
 
Notes

Brew date: 2 Apr
up to 7 weeks primary
1 week secondary
4 week bottle condition
Peel and cut orange into pieces, add all to secondary.

Other yeast:
1056 American Ale
1332 Northwest Ale

Optional:
Mix all hops together and add at the intervals below:
.75 oz at 60 min
.75 oz at 20 min
.75 oz at 10 min
.75 oz at 5 min

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  • Last Updated: 2016-04-14 18:15 UTC