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The Passion of the Grist

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Thursday August 16th 2018

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.0%

IBU (tinseth):

27.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	45	2	40.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12.1%
4 lb	Rahr - Premium Pilsner4 lb Premium Pilsner	36.8	1.75	32.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.1%
14 oz	Passionfruit14 oz Passionfruit - (late fermenter addition)	5	0	7.1%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	27.32	28.6%
4 oz	Barth-Haas - Sabro4 oz Sabro Hops	Pellet	14	Dry Hop at 80 °F	5 days		57.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 140 °F	0 min		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	27.32	28.6%
4 oz	Barth-Haas - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops		57.1%
1 oz	Citra (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	162 °F	152 °F	60 min

Yeast

Imperial Yeast - A37 POG

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	85 - 100 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2020-09-11 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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