Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour à L'hibiscus, Baie De Sureau Et Baie De Genièvre.	No Profile Selected	5.5 Gallons	1.038	1.009	3.71	0	2.89 °L	574	0
Author: Vrana Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 4:31 AM Notes:
Windhoek Clone	Czech Pale Lager	25 Litres	1.035	1.006	3.87	35.16	2.96 °L	574	0
Author: David Da Silva Boil Size: 31.15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 6:09 AM Notes:
RYEpe For Picking	Specialty IPA: Rye IPA	5.5 Gallons	1.037	1.009	3.7	34.99	9.96 °L	574	0
Author: ShelbyJ Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/24/2023 2:08 PM Notes:
Lavender Honey Saison	Saison	950 Litres	1.035	1.004	4.01	15.91	4.68 °L	574	0
Author: whisdisc@telus.net Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 10:35 PM Notes:
Modello Negra	No Profile Selected	5.5 Gallons	1.044	1.011	4.23	42.68	9.13 °L	574	0
Author: TheBrewVet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 3:07 AM Notes:
Summer Ale V2	Ordinary Bitter	22 Litres	1.035	1.009	3.42	28.13	8.9 °L	574	0
Author: Dred65 Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -24.1 g Creation Date: 4/27/2021 9:43 PM Notes:
English Bitter	Ordinary Bitter	16.5 Litres	1.04	1.012	3.71	29.84	13.85 °L	574	0
Author: KardosPeter Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 10:23 AM Notes:
Kiwi / Pineapple & Ginger Ale	Fruit Beer	23.25 Litres	1.04	1.012	3.73	17.36	3.15 °L	574	0
Author: Boil Size: 27 Litres Boil Time: 150 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 5:31 PM Notes: 27 l do hrnca + 2,1 l vyliate 1,7 l prevarenej vody doliate na začiatku chaldenia 20.2. 01:30 10,05 °B = 1040,2 SG predpokladaný koniec: 1011 SG 26.2. 20:00 5,8 °B = 1012 SG po odšťavení a pretočení: 6,4 °B ananás + zázvor 6,4 °B kiwi 1.3 14:40 5,4 °B ananás + zázvor 5,75 °B kiwi 3.3. 11:05 5,4 °B ananás + zázvor 5,65 °B kiwi 4.3. 20:00 5,35 °B ananás + zázvor stočené 8,422 l 6.3. 22:20 5,25 °B kiwi 9.3. 18:10 5 °B kiwi 14.3. 19:30 4,95 °B kiwi stočených 12,67 l
Schultheiss Traditional Berliner Weisse	Berliner Weisse	15 Litres	1.029	1.002	3.52	5.03	2.29 °L	574	0
Author: Boil Size: 7.1 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 197.5 g Creation Date: 2/11/2021 10:02 PM Notes:
Ginger Beer Mk 2	No Profile Selected	26 Litres	1.035	1.009	3.41	28.97	1.98 °L	574	0
Author: henrytaunt@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 12:52 PM Notes:
Macjames Beer	California Common Beer	40 Litres	1.043	1.011	4.26	0	5.01 °L	574	0
Author: macjames Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 12:51 PM Notes:
Carameleitor	Vienna Lager	20.8 Litres	1.044	1.012	4.3	0	14.34 °L	574	0
Author: le io Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 3:03 AM Notes:
Best Ordinary Bitter	Best Bitter	5.5 Gallons	1.046	1.015	4.15	30.1	11.47 °L	574	1
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 9/14/2019 1:08 AM Notes:
Cherry Razz Amber Ale	American Amber Ale	5.5 Gallons	1.033	1.006	3.5	59.33	19.55 °L	574	0
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 11:46 PM Notes:
Citra SMaSH	American Light Lager	1.5 Gallons	1.037	1.007	3.91	68.39	2.72 °L	574	1
Author: Big_Sig Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:52 PM Notes:
Dewdrops Wild Bitter	Best Bitter	20 Litres	1.042	1.01	4.27	37.26	10.62 °L	574	0
Author: DaveyH Boil Size: 24.8 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 1:18 PM Notes:
MRT_201807_ÇİLEKKİWİ_GOSE	Fruit and Spice Beer	20 Litres	1.044	1.011	4.33	3.41	3.17 °L	574	0
Author: birankara Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 10:53 AM Notes: https://halobrewery.com/beer/Ion_Cannon Kettle sour with swanson L plantarum, probably pre-acidify mash to 4.5 pH with lactic acid, target pH 3.3.
Casi Agua Cerveza	American Light Lager	5.5 Gallons	1.038	1.009	3.81	11.28	2.71 °L	574	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 4:22 PM Notes:
Pat American Ale	American Light Lager	11 Gallons	1.037	1.01	3.53	10.57	3.58 °L	574	0
Author: 7 Slot Brewing Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 4:05 PM Notes:
Runes Ale	Belgian Pale Ale	25 Litres	1.029	1.004	3.31	80.68	19.34 °L	574	0
Author: Runesu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 8:22 PM Notes:
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