Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Montey Belgian Red	Belgian Dubbel	5.25 Gallons	1.068	1.012	7.35	18.65	16.73 °L	574	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 9:31 PM Notes:
CERVEZA TURIA	Munich Helles	12 Gallons	1.07	1.012	7.59	29.68	6.85 °L	574	0
Author: AKB CRAFT BEER Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 11:08 AM Notes:
Imperial Pepper Saison	Saison	5 Gallons	1.062	1.007	7.25	26.38	3.91 °L	574	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 5:15 PM Notes:
Noel's Lawnmower Imp Wit 4/23	Witbier	5.5 Gallons	1.077	1.019	7.58	15.76	4.95 °L	574	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 10:36 PM Notes: great head retention, very creamy even w minimum bubbles coming up from bottom: flaked oats and wheat flaked wheat normally 5-10% but since this was a wheat beer I could go bigger on it (up to 40%) "Use about 10% wheat to add some body to a pale ale. As much as 50% or more can be used in wheat beers such as hefeweizens and berliner weisse. Malted, flaked, or torrified wheat can be added directly to the mash; raw, unmalted wheat will need to be cooked first." https://blog.homebrewing.org/increasing-beer-head-retention-and-body/ flaked oats can be up to 20% for certain styles consider flaked barley addition as well and for use in saison https://www.simpsonsmalt.co.uk/blog/flaked-barley-vs-flaked-wheat-vs-flaked-oats/ 1.077 to 1.024 =7% used coriander powder instead 1 lb grain = .75 lb LME = .6 lb DME. I went against this I am pretty sure with my stepped mash but it still worked might work better w/out step mash: but this is interesting: Head retention depends on the level of proteins in your wort. So, any step in the mash that breaks down these proteins will negatively affect your beer’s foam stability. For example, the typical protein rest at 120 – 130°F (49° to 54°C) is used to break up proteins which might cause chill haze and can improve head retention. However, this rest should only be used when you use moderately-modified malts, or fully modified malts with over 25% of unmalted grain (e.g. flaked barley, wheat, rye, oatmeal) because it will break down larger proteins into smaller proteins and amino acids, thereby reducing foam stability. In contrast, fully-modified malts (most of what you’ll buy at a homebrew shop) have already made use of these enzymes and adding a protein rest will remove body and head retention. To improve head retention, you would want to favor a full bodied, higher temperature mash, with a main conversion in the 155 – 160°F (68 – 71°C) range, and avoid intermediate protein rests. https://www.homebrewersassociation.org/how-to-brew/secrets-better-beer-foam/
Fuertecita	British Strong Ale	40 Litres	1.075	1.015	7.88	24.55	12.95 °L	574	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 6:48 PM Notes:
Sierra Nevada Torpedo Adaptation	American IPA	23 Litres	1.072	1.014	7.69	66.25	9.27 °L	574	0
Author: Girona Brewers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 7:21 PM Notes:
Alamo Amber Ale 1	American Amber Ale	6 Gallons	1.067	1.013	7.11	42.93	13.7 °L	574	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 1:45 AM Notes:
Winter Ale	American Pale Ale	5.5 Gallons	1.073	1.017	7.27	53.89	34.95 °L	574	0
Author: Eisbären Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2021 12:02 AM Notes:
Happy New Lockdown	Double IPA	22 Litres	1.07	1.018	7.23	74.91	5.84 °L	574	0
Author: Gmarg Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 5:44 PM Notes:
Dark Sour Ale	Oud Bruin	13 Gallons	1.067	1.012	7.15	0	33.84 °L	574	0
Author: Boil Size: 15.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 6:32 AM Notes:
NB Black IPA	American IPA	5.5 Gallons	1.069	1.013	7.29	52.41	34.52 °L	574	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:20 AM Notes:
Doble Ipa	Specialty IPA: White IPA	20 Litres	1.079	1.019	7.83	0	9.09 °L	574	0
Author: carloslaurota Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 157.5 g Creation Date: 12/3/2019 9:01 PM Notes: En esta receta vamos a realizar las adicciones de los lupulos, mezclándolos previamente y luego dividirlos en adicciones de 5 minutos durante todo el hervido. Seria 9 gramos cada 5 minutos durante 70 minutos. 14 adicciones en total.
Just Tell Me What Hop To Pick (When I'm Brewing An IPA)	Specialty IPA: Belgian IPA	1 Gallons	1.08	1.02	7.83	114.57	9.3 °L	574	0
Author: Chris Krueger Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:56 PM Notes:
Squish Cat Rides Again	Saison	2.5 Gallons	1.066	1.011	7.32	40.06	12.79 °L	574	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 3:53 PM Notes: On Bottling Day: Felt like the flavor was a little bland and lackluster. Adding a little bit of Caramel (maybe 20L) might help balance the flavors a bit. Additionally, we might've wanted a little bit of a fruitier hop to add as well.
The Upside Down IPA	Specialty IPA: New England IPA	11 Gallons	1.074	1.018	7.81	65.47	4.7 °L	574	1
Author: Paunchy Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 3:52 PM Notes:
Imperial Whisky Red Ale	American Strong Ale	12 Litres	1.076	1.018	7.54	52.55	15.61 °L	574	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 9:48 AM Notes: 5 Cubes of Cherry Oak Chips stored with 100ml Whisky and 1 vanilla pod for 10 days. Added to fermentation after 7 days. Let it rest for 10 more days before kegging/bottling.
Honey Wheat Bock - Top Out Collab	Weizenbock	23 Litres	1.068	1.011	7.51	24.83	4.79 °L	574	0
Author: JohnnyAH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 10:41 AM Notes: Honey added 5 days into fermentation.
MD2	American Brown Ale	10 Gallons	1.076	1.019	7.49	25.97	50 °L	574	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 4:00 PM Notes:
Debbies Black Forest Gateaux Stout	Russian Imperial Stout	15 Litres	1.071	1.014	7.5	59.21	50 °L	574	0
Author: MondoBaz Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Dark or demerara sugar Priming Amount: N/A Creation Date: 4/3/2018 11:38 AM Notes: Mash the grains at 67c for 60 mins. Dunk sparge in 74c for 20 mins Add hops at 50 min. Add the Dark DME at end of boil. Soak 100g of cocoa nibs in 250ml natural organic sour cherry extract for 24 hours at to whirlpool at around 70c Add 1 vanilla pod on secondary ferment, or with a week left in fermentor as a dry hop Prime with dark or demerara sugar to around 2.2 Co2 vols
Galaxy Brew	Double IPA	5.5 Gallons	1.079	1.02	7.66	69.69	8.68 °L	574	0
Author: GabrielC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 6:41 PM Notes:
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