|
Montey Belgian Red
|
Belgian Dubbel
|
5.25 Gallons |
1.068 |
1.012 |
7.35 |
18.65 |
16.73 °L
|
574 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 9:31 PM |
| Notes: |
|
|
CERVEZA TURIA
|
Munich Helles
|
12 Gallons |
1.07 |
1.012 |
7.59 |
29.68 |
6.85 °L
|
574 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 11:08 AM |
| Notes: |
|
|
Imperial Pepper Saison
|
Saison
|
5 Gallons |
1.062 |
1.007 |
7.25 |
26.38 |
3.91 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 5:15 PM |
| Notes: |
|
|
Noel's Lawnmower Imp Wit 4/23
|
Witbier
|
5.5 Gallons |
1.077 |
1.019 |
7.58 |
15.76 |
4.95 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 10:36 PM |
Notes: great head retention, very creamy even w minimum bubbles coming up from bottom:
flaked oats and wheat
flaked wheat normally 5-10% but since this was a wheat beer I could go bigger on it (up to 40%)
"Use about 10% wheat to add some body to a pale ale. As much as 50% or more can be used in wheat beers such as hefeweizens and berliner weisse. Malted, flaked, or torrified wheat can be added directly to the mash; raw, unmalted wheat will need to be cooked first."
https://blog.homebrewing.org/increasing-beer-head-retention-and-body/
flaked oats can be up to 20% for certain styles
consider flaked barley addition as well and for use in saison
https://www.simpsonsmalt.co.uk/blog/flaked-barley-vs-flaked-wheat-vs-flaked-oats/
1.077 to 1.024 =7%
used coriander powder instead
1 lb grain = .75 lb LME = .6 lb DME.
I went against this I am pretty sure with my stepped mash but it still worked might work better w/out step mash:
but this is interesting:
Head retention depends on the level of proteins in your wort. So, any step in the mash that breaks down these proteins will negatively affect your beer’s foam stability. For example, the typical protein rest at 120 – 130°F (49° to 54°C) is used to break up proteins which might cause chill haze and can improve head retention. However, this rest should only be used when you use moderately-modified malts, or fully modified malts with over 25% of unmalted grain (e.g. flaked barley, wheat, rye, oatmeal) because it will break down larger proteins into smaller proteins and amino acids, thereby reducing foam stability.
In contrast, fully-modified malts (most of what you’ll buy at a homebrew shop) have already made use of these enzymes and adding a protein rest will remove body and head retention. To improve head retention, you would want to favor a full bodied, higher temperature mash, with a main conversion in the 155 – 160°F (68 – 71°C) range, and avoid intermediate protein rests.
https://www.homebrewersassociation.org/how-to-brew/secrets-better-beer-foam/ |
|
|
Fuertecita
|
British Strong Ale
|
40 Litres |
1.075 |
1.015 |
7.88 |
24.55 |
12.95 °L
|
574 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 6:48 PM |
| Notes: |
|
|
Sierra Nevada Torpedo Adaptation
|
American IPA
|
23 Litres |
1.072 |
1.014 |
7.69 |
66.25 |
9.27 °L
|
574 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 7:21 PM |
| Notes: |
|
|
Alamo Amber Ale 1
|
American Amber Ale
|
6 Gallons |
1.067 |
1.013 |
7.11 |
42.93 |
13.7 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 1:45 AM |
| Notes: |
|
|
Winter Ale
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.27 |
53.89 |
34.95 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2021 12:02 AM |
| Notes: |
|
|
Happy New Lockdown
|
Double IPA
|
22 Litres |
1.07 |
1.018 |
7.23 |
74.91 |
5.84 °L
|
574 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 5:44 PM |
| Notes: |
|
|
Dark Sour Ale
|
Oud Bruin
|
13 Gallons |
1.067 |
1.012 |
7.15 |
0 |
33.84 °L
|
574 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 6:32 AM |
| Notes: |
|
|
NB Black IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.29 |
52.41 |
34.52 °L
|
574 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 12:20 AM |
| Notes: |
|
|
Doble Ipa
|
Specialty IPA: White IPA
|
20 Litres |
1.079 |
1.019 |
7.83 |
0 |
9.09 °L
|
574 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 157.5 g |
Creation
Date: 12/3/2019 9:01 PM |
| Notes: En esta receta vamos a realizar las adicciones de los lupulos, mezclándolos previamente y luego dividirlos en adicciones de 5 minutos durante todo el hervido. Seria 9 gramos cada 5 minutos durante 70 minutos. 14 adicciones en total. |
|
|
Just Tell Me What Hop To Pick (When I'm Brewing An IPA)
|
Specialty IPA: Belgian IPA
|
1 Gallons |
1.08 |
1.02 |
7.83 |
114.57 |
9.3 °L
|
574 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 4:56 PM |
| Notes: |
|
|
Squish Cat Rides Again
|
Saison
|
2.5 Gallons |
1.066 |
1.011 |
7.32 |
40.06 |
12.79 °L
|
574 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 3:53 PM |
Notes: On Bottling Day:
Felt like the flavor was a little bland and lackluster. Adding a little bit of Caramel (maybe 20L) might help balance the flavors a bit. Additionally, we might've wanted a little bit of a fruitier hop to add as well. |
|
|
The Upside Down IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.074 |
1.018 |
7.81 |
65.47 |
4.7 °L
|
574 |
1 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 3:52 PM |
| Notes: |
|
|
Imperial Whisky Red Ale
|
American Strong Ale
|
12 Litres |
1.076 |
1.018 |
7.54 |
52.55 |
15.61 °L
|
574 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 9:48 AM |
| Notes: 5 Cubes of Cherry Oak Chips stored with 100ml Whisky and 1 vanilla pod for 10 days. Added to fermentation after 7 days. Let it rest for 10 more days before kegging/bottling. |
|
|
Honey Wheat Bock - Top Out Collab
|
Weizenbock
|
23 Litres |
1.068 |
1.011 |
7.51 |
24.83 |
4.79 °L
|
574 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 10:41 AM |
| Notes: Honey added 5 days into fermentation. |
|
|
MD2
|
American Brown Ale
|
10 Gallons |
1.076 |
1.019 |
7.49 |
25.97 |
50 °L
|
574 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 4:00 PM |
| Notes: |
|
|
Debbies Black Forest Gateaux Stout
|
Russian Imperial Stout
|
15 Litres |
1.071 |
1.014 |
7.5 |
59.21 |
50 °L
|
574 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Dark or demerara sugar |
Priming Amount: N/A |
Creation
Date: 4/3/2018 11:38 AM |
Notes: Mash the grains at 67c for 60 mins. Dunk sparge in 74c for 20 mins
Add hops at 50 min. Add the Dark DME at end of boil.
Soak 100g of cocoa nibs in 250ml natural organic sour cherry extract for 24 hours at to whirlpool at around 70c
Add 1 vanilla pod on secondary ferment, or with a week left in fermentor as a dry hop
Prime with dark or demerara sugar to around 2.2 Co2 vols |
|
|
Galaxy Brew
|
Double IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.66 |
69.69 |
8.68 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 6:41 PM |
| Notes: |
|
|
|
|