Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cornholio 10	Light American Lager	10 Gallons	1.049	1.013	4.78	6.98	2.62 °L	637	1
Author: Mattacox Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 2:44 PM Notes:
English Pale Ale MB	English IPA	6 Gallons	1.043	1.008	4.63	28.51	11.33 °L	637	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 7/2/2024 11:10 AM Notes: https://www.morebeer.com/products/english-pale-ale-grain-beer-brewing-kit-5-gallons.html
HyperRealism	Czech Premium Pale Lager	26 Litres	1.053	1.016	4.85	33.96	5.87 °L	637	0
Author: D'ARCY Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 12:13 PM Notes:
Truell's Best Bitter	Best Bitter	77.5 Gallons	1.051	1.016	4.71	23.4	9.65 °L	637	0
Author: Hollyhock Artisanal Ales Boil Size: 83.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 5:01 AM Notes: 5 lb corn sugar
Brew It Bru - Mango Wheat	Witbier	12 Litres	1.051	1.015	4.8	17.67	3.72 °L	637	1
Author: Brew it Bru Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.2 g Creation Date: 4/12/2022 12:27 PM Notes:
HBH Yuengling Premium III	American Light Lager	5.25 Gallons	1.042	1.007	4.58	27.49	4.42 °L	637	0
Author: HuvBrauHaus Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 10:52 PM Notes:
2022 Session Ale	American Pale Ale	22 Litres	1.048	1.011	4.84	43.87	5.57 °L	637	0
Author: AJO7730 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/21/2022 3:58 AM Notes: 1. Pre-clean in place the connected setup of the kettle, immersion chiller, both pumps and any required materials. Use 50g of Percarbonate cleaner in 10L of water and circulate at 60 degrees for 15 minutes. 2. Drain the percarbonate cleaner and rinse with water. Flush the rinsed water through the immersion chiller system. Evacuate the immersion chiller with CO2 gas using the blowout fitting. Seal together to prevent infection. 3. Fill the kettle with 30L of water and adjust to pH 5.3 while circulating. Remove 15L of water for later sparging. Heat to 67 degrees Celsius. Finally, line the kettle with the BIAB bag to increase filtration before adding the grain to the grain basket. 4. Crack the grain into a bucket. Ensure there is 15L of water remaining in the kettle at 65 degrees. Add the grain and strike the water at 65 degrees Celsius. The water should just sits above the grain bed as the recirculation is flowing. Follow the mash temperature schedule (62, 67, 72). Any excess water can become apart of the sparging water pool. 5. 10 minutes before the end of the mash, pre-heat 10L of water adjusted to pH 5.3 to 80 degrees Celsius. This will be the sparging water. 6. Remove the grain at the end of the mash and allow to drain. Begin the boiling process at this point. Start running the sparge water through the grain but at a rate that does not compactify the grain with water weight, but does not uncover the grain either. Ensure water level has reached 22L. Remove BIAB filter bag during boiling. 7. Begin the hop schedule when the wash is boiling. 8. At 15 minutes, FIRSTLY add the adjuncts to the boil. Use this time to get Ice and prepare to chill the wort. 9. Begin immersion chilling at the end of the boil. Cool to 25 degrees or lower. Transfer to a pre-cleaned and sanitised 30L fermenter. 10. Aerate the wort and then pitch yeast. Insert hop sock with magnet to dry hop at 2-3 days into the fermentation. Set spunding valve at 15-20 psi and ferment at 20-25 degrees. 11. Transfer to a clean and sanitised 20L fermenter pre-filled with 100mL of a water and 100g sugar solution to prime. Transfer after between 7-10 days of primary fermentation. Secondary fermentation should take 2-3 weeks. 12. Chill to 4 degrees Celsius and serve at 0.5 bar.
Amber Ale Raul	No Profile Selected	140 Litres	1.046	1.011	4.64	20.89	13.81 °L	637	0
Author: Cerveceria Aurelia Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 12:47 PM Notes:
Pseudo German Pilsner	German Pilsner (Pils)	6 Gallons	1.044	1.009	4.7	53.84	2.92 °L	637	0
Author: AaronV Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 6/28/2021 5:42 PM Notes:
Drop That Ghetto Blaster	American IPA	15 Litres	1.048	1.011	4.85	31.28	3.37 °L	637	1
Author: I'm mgk Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 5:03 PM Notes: comes from the camra essential home brew book. Should be: OG 1066, FG 1013, abv 7, BU 60 ,colour 10
Sess Pâle Ale	American Pale Ale	22 Litres	1.049	1.012	4.75	46.49	6.43 °L	637	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 2:51 AM Notes:
House Blonde Ale	Blonde Ale	5.5 Gallons	1.043	1.009	4.5	33.31	3.73 °L	637	1
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 3:36 PM Notes:
Vendetta Vedette Extra Blanche	No Profile Selected	27.5 Litres	1.049	1.013	4.76	29.27	2.86 °L	637	0
Author: Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 10:05 AM Notes:
Strawberry Sour	Fruit Lambic	23 Litres	1.046	1.011	4.64	17.98	7.01 °L	637	0
Author: MacCandans' Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 2:52 PM Notes:
BIGHEAD 1	American Light Lager	13.5 Litres	1.048	1.013	4.62	54.06	5.14 °L	637	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 12:27 PM Notes:
Munich Helles - LODO	Munich Helles	8.5 Gallons	1.046	1.01	4.69	19.13	3.23 °L	637	0
Author: haeffnkr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:35 AM Notes: weyerman barke pils and weyerman PA malt 10.75 gallons to start with in BK 6 packs of fresh yeast into this batch.. no starter Crush 2 campden tablets add to the strike water and let it set for no more than 5 minutes prior to doughing-in to allow the metabisulfite to scavenge the available dissolved oxygen at 10.75 gallons of striker water. BTB - Mash 1 TSP to 10 gallons water - Boil - 1 tsp to 10 gallons of water to 1/4 of water at 15 mins left 4 oz of water to 13 pounds of grain to condition Whirlfloc at 10 mins left yeast nutrient - 1 Tbsp with 10 to go
Northbound Pale	American IPA	10 Litres	1.048	1.013	4.51	53.63	6.81 °L	637	0
Author: Black Cafe Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 52.4g Creation Date: 10/26/2018 8:13 PM Notes: OG: 1.056 FG: 1.011 ABV: 5.9% Tasting fantastic, by far the best pale I've made. Needs larger whirlpool additions though, and try a staged dry hopping schedule. Add a slight bittering too, to take the edge of the sweetness. Mosaic would do well.
Turning Point	Blonde Ale	10 Gallons	1.045	1.009	4.74	20.1	4.39 °L	637	0
Author: WizardWize Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 2:10 PM Notes:
Irish Red	Irish Red Ale	21 Litres	1.044	1.01	4.51	22.59	14.09 °L	637	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 2:24 AM Notes:
Mosaic Session	American Pale Ale	25 Litres	1.047	1.011	4.71	32.51	7.64 °L	637	0
Author: Umashika Ales Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 12:01 AM Notes:
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