Runes ale Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Runes ale

87 calories 6.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Wednesday September 27th 2017
1.029
1.004
3.3%
80.7
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 58.8%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 14.7%
800 g Belgian - Aromatic800 g Aromatic 33 38 11.8%
500 g Belgian - Special B500 g Special B 34 115 7.4%
500 g Finland - Cara Pale500 g Cara Pale 35 4 7.4%
6,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 First Wort 0 min 46.53 44.4%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 28.2 29.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.81 14.8%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 5 min 3.14 11.1%
135 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 55 °C 15 min
23 L Fly Sparge -- 65 °C 20 min
23 L Fly Sparge -- 72 °C 10 min
23 L Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Runes ale" Belgian Pale Ale beer recipe by Runesu. All Grain, ABV 3.31%, IBU 80.68, SRM 19.34, Fermentables: (Pale Ale, Cara 20L, Aromatic, Special B, Cara Pale) Hops: (Styrian Goldings, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-27 20:25 UTC
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