Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.046	1.011	4.63	28.39	2.69 °L	573	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 3:32 PM Notes:
Brewer's Best Red Ale	Irish Red Ale	5 Gallons	1.048	1.012	4.75	44.23	10.83 °L	573	1
Author: SpinnyScientist Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 9/15/2024 1:46 AM Notes: This is the Brewer's Best brand's Red Ale extract kit, converted into a Brewer's Friend recipe to ease brew day. The IBUs are higher here than they are on the kit's description (19-23 per their estimate).
Double Trouble	Alternative Grain Beer	37 Litres	1.047	1.012	4.63	36.1	7.69 °L	573	1
Author: GFHomebrew Boil Size: 40.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 10:07 AM Notes: Brewing a double batch of this. 17Lt will be racked into keg to no Chill along with its Hop Stand addition before Whirlpooling main beers batch. I'll copy this recipie and start another Snapshot brew session and change the yeast and hops to reflect that batches changes. Other batch will be Wheat beer fermented with Munich Classic and hopped with Taiheke
Polotmavy-Pivovar Proud	Czech Amber Lager	5 Gallons	1.051	1.014	4.81	44.8	16.52 °L	573	0
Author: Dave Reynolds Boil Size: 7.06 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 9:11 PM Notes:
Pressured Vienna	Vienna Lager	23 Litres	1.046	1.01	4.73	19.95	8.6 °L	573	0
Author: ScoobydoobyBrew Boil Size: 29.95 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 8:22 AM Notes:
Sierra Nevada Pale Ale Arrange	American Pale Ale	120 Litres	1.045	1.007	4.88	44.2	10.78 °L	573	0
Author: REC CB WORKS Boil Size: 128.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 9:30 AM Notes:
Hollyridge Fresh Pale Ale 2022	Ordinary Bitter	23 Litres	1.047	1.009	4.9	27.46	8.32 °L	573	0
Author: BearfootBrewers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 90 Creation Date: 9/13/2022 12:17 AM Notes:
Vanilla Cream Ale	Cream Ale	24 Litres	1.042	1.007	4.62	18.25	3.42 °L	573	0
Author: Dred65 Boil Size: 29.1 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194 g Creation Date: 7/22/2021 6:50 PM Notes:
Mango Blonde Ale Scale	Blonde Ale	1 Gallons	1.043	1.007	4.76	25.5	3.74 °L	573	0
Author: Hasher Boil Size: 2.44 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 3:22 AM Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too. Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.
American Pale Ale Lamas	American Pale Ale	10 Litres	1.048	1.011	4.86	18.14	6.04 °L	573	0
Author: Rafael F Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 4/18/2020 7:04 PM Notes:
Rettigbräu Lager	International Pale Lager	7.5 Gallons	1.046	1.011	4.63	22.65	3.84 °L	573	1
Author: Sam Knippers Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 1:30 AM Notes:
Cream Ale	Cream Ale	21 Litres	1.043	1.008	4.6	9.99	4.16 °L	573	0
Author: jyj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 2:46 PM Notes:
Myco Fermentation Tester Beer	Kölsch	6.25 Gallons	1.047	1.012	4.62	24.28	4.36 °L	573	0
Author: William G. Alexander Boil Size: 4 Gallons Boil Time: 35 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 5:41 PM Notes:
Cherry Shortcake Sour	Fruit and Spice Beer	93 Gallons	1.056	1.021	4.7	6.04	3.6 °L	573	0
Author: dave@singlespeedbrewing.com Boil Size: 103 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:14 PM Notes: Kettle Sour to a pH of +/-0.1 pH of 3.3 pH Pitch at 65F Ferment at 68F Add Tart Red Cherry Puree @ ~1.032 Bag and add Lorna Doone Shortbread Cookies @ ~1.025 Crash to 34F after diacetyl rest
Fuller's ESP Clone	Strong Bitter	5.25 Gallons	1.056	1.019	4.83	59.4	11.93 °L	573	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: decide vs style (1.7) Creation Date: 8/25/2018 11:45 AM Notes: Note: 1.5 litre yeast starter done. * Actual Clone recipe calls for : 0.5 oz. (14 g) Goldings whole hops (dry) I am using pellets cause I cant find whole... Note: Actual Clone Recipe on line has: • Original Gravity: 1.054 • Final Gravity: 1.010 • IBU: 32 • SRM: 13 • Boil Time: 90 minutes **** Directions Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days.
Vienna Ale	American Amber Ale	5.5 Gallons	1.046	1.009	4.86	39.82	9.6 °L	573	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 10:07 PM Notes:
Das Kitchen Sink	International Amber Lager	5 Gallons	1.045	1.01	4.58	35.57	6.98 °L	573	1
Author: W&C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 4:12 PM Notes:
Kocken APA Brew 2	American Pale Ale	23 Litres	1.046	1.009	4.87	44.39	7.5 °L	573	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 2:00 AM Notes: According to WA Amatuer Brewers Awards: Judge 1: Stonefruit, hop forward , pleasing aroma. Slight solvent character. Restrained malt flavour, clean bitterness, slightly grassy. OK head retention, crisp dry mouthfeel. 29/50 Judge 2: Possible infection, not much hop character, but whats there is decent. Good clarity and head, colour slight grey. Malt is pleasant, bittnerness clean. Could use more late hop adds. Good carb and body. 25/50 Judge 3: No malt aroma, Mild grapefuit aroma present. Slight fruit salad in background. Head falls quickly, dark straw colour. Low malt flavour and grassy, low hop flavour and slightly resiny, Slight peach flavour in background, good mouthfeel. 25/50 OVERALL IMPRESSIONS: Beer shows promise and could be a great beer given more late hop additions. Personal Comments: Very high scoring in regards to mouthfeel, which i feel is attributed by the wheat and carapils malt. Scoring affected as beer style is APA but we were attempting an 'XPA' with minimal malt backbone. Next recipe has had malt adjusted from munich 1 - crystal 60 at same rates. Bittering add will be removed and all bittering will come from late hopping. Total late hops will increase from 60g to 160g, and dry hopping will increase slightly. Carbonation was affected due to poor technique, sugar not being dissolved properly. Also look at filtering beer into secondary as many bottles have malt sediments.
Steph's Creamy Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.87	19.61	4.11 °L	573	0
Author: Old Grumps Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 12:22 PM Notes:
El Hefe	Weizen/Weissbier	5 Gallons	1.049	1.013	4.8	12.03	4.22 °L	573	0
Author: Carey B Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 8:16 PM Notes:
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