|
Normal Double IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.017 |
8.87 |
24.51 |
10.03 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 10/19/2019 3:26 PM |
Notes: Based on Juicy Bits from Welworks
No El Dorado available, so I replaced it with Ekuant and Cascade
Using Allemand Nottingham yeast |
|
|
Lupulin Neenar
|
American IPA
|
10 Litres |
1.053 |
1.015 |
4.91 |
27.98 |
5.14 °L
|
618 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 1:43 PM |
| Notes: |
|
|
West Coast IPA Is Dead
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.7 |
89.34 |
3.95 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 3:28 AM |
| Notes: |
|
|
Half Assed IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.46 |
79.48 |
8.61 °L
|
618 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/5/2022 3:50 AM |
| Notes: |
|
|
First22
|
American IPA
|
5 Gallons |
1.08 |
1.015 |
8.55 |
4.54 |
6.35 °L
|
618 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 5:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
55.89 |
12.12 °L
|
618 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 11:14 AM |
| Notes: |
|
|
Ink And Ræger
|
American IPA
|
24 Litres |
1.068 |
1.015 |
6.94 |
59.28 |
4.05 °L
|
618 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 10:16 AM |
| Notes: |
|
|
60 Min IPA
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.76 |
83.17 |
5.02 °L
|
618 |
0 |
|
|
Author:
|
|
u01cei
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/7/2020 2:27 PM |
| Notes: |
|
|
From Dusky Till Dawn
|
American IPA
|
19 Litres |
1.043 |
1.006 |
4.85 |
44.36 |
4.18 °L
|
618 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 6:16 PM |
| Notes: |
|
|
Burl St IPA
|
American IPA
|
11 Gallons |
1.072 |
1.016 |
7.35 |
146.81 |
5.19 °L
|
618 |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 12:51 AM |
Notes: actual pre-boil gravity 1.075 nailed it.
actual original gravity 1.086 nailed it again.
in fermentor 6:00PM 2/22/2020
dry hopped 3/2/2020 gravity @ this point 1.021
First brew in conical fermentor |
|
|
Quantified Delerium
|
American IPA
|
6.5 Gallons |
1.07 |
1.016 |
7.15 |
107.01 |
5.33 °L
|
618 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 12:49 AM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
15 Gallons |
1.08 |
1.016 |
8.35 |
41.84 |
8.62 °L
|
618 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2019 12:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.062 |
1.014 |
6.41 |
73.08 |
6.77 °L
|
618 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 12:34 PM |
| Notes: |
|
|
İSKİPA
|
American IPA
|
22 Litres |
1.068 |
1.012 |
7.28 |
63 |
6.64 °L
|
618 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:22 AM |
| Notes: |
|
|
Grapefruit Punch
|
American IPA
|
10.5 Gallons |
1.073 |
1.015 |
7.63 |
51.64 |
5.95 °L
|
618 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 6:17 AM |
| Notes: |
|
|
Pilsner 3CM IPA
|
American IPA
|
5 Gallons |
1.075 |
1.018 |
7.43 |
77.05 |
8.53 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 4:50 PM |
| Notes: |
|
|
Huskies Championship IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.49 |
101.41 |
6.44 °L
|
618 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 5:02 PM |
| Notes: |
|
|
Hazy 5 Gal
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.25 |
0 |
5.69 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 6:42 PM |
| Notes: |
|
|
Beach Melon IPA (working Title)
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.25 |
75.33 |
8.55 °L
|
618 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 2:49 PM |
| Notes: |
|
|
IPA Mosaic Singel Hop
|
American IPA
|
21 Litres |
1.062 |
1.013 |
6.45 |
48.31 |
8.41 °L
|
618 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 10:49 AM |
| Notes: |
|
|
|
|