Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ross Mountain Lite	American Light Lager	6.5 Gallons	1.041	1.008	4.37	22.37	3.69 °L	636	0
Author: Nubs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 1:18 AM Notes:
HyperRealism	Czech Premium Pale Lager	26 Litres	1.053	1.016	4.85	33.96	5.87 °L	636	0
Author: D'ARCY Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 12:13 PM Notes:
American Light Lager - Small Batch	American Light Lager	1 Gallons	1.055	1.008	6.11	28.99	2.9 °L	636	1
Author: b4dhome Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 8/15/2022 2:07 PM Notes: Or WLP840 American Lager Yeast
Summer Chillin'; Lemon Honey Wheat Ale	American Wheat Beer	5 Gallons	1.051	1.007	5.79	28.85	4.95 °L	636	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 8:47 PM Notes:
Home State Paradise	American Lager	5.5 Gallons	1.054	1.014	5.28	39.08	14.85 °L	636	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 3/8/2022 2:59 AM Notes:
Kate's Cottage	Cream Ale	5.5 Gallons	1.049	1.009	5.22	11.7	3.3 °L	636	1
Author: ChicagoCraig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 7:05 PM Notes: Added the aciduated malt after Brew #1 Dropped hops from 1 oz to 0.67 and second from .5 to .25 Cut 1 lb of 2 row 12/23/21 - Replaced .5 lb of 2 row with .5 lb carafoam ***** 90 minute boil for DME elimination!
Corn Lager	American Lager	2.7 Gallons	1.036	1.001	4.59	7.82	2.28 °L	636	1
Author: supercow Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 4:23 PM Notes: Flaked corn doesn't need gel?
Raw Black Lager	American Lager	21 Litres	1.047	1.011	4.81	14.74	41.08 °L	636	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 7:43 PM Notes:
'Merican	American Lager	17.5 Gallons	1.046	1.01	4.7	31.32	2.5 °L	636	1
Author: douglasA Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:04 PM Notes: Add 5g Gypsum & 3g CaCL to Boil Whirlflock at 15min
Full Sail Amber	American Lager	5 Gallons	1.062	1.016	6.11	54.55	23.92 °L	636	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 4:44 AM Notes:
Flemish Red	American Light Lager	9 Gallons	1.061	1.015	6	7.4	17.97 °L	636	0
Author: JJJ Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 6:31 PM Notes:
X4 Catharina Sour: Mango Mango Mango	American Light Lager	19 Litres	1.046	1.011	4.48	0	4.4 °L	636	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:58 PM Notes: BJCP 2018 "A light and refreshing wheat ale with a clean lactic sourness that is balanced by a fresh fruit addition. The low bitterness, light body, moderate alcohol content, and moderately high carbonation allow the flavor and aroma of the fruit to be the primary focus of the beer. The fruit is often, but not always, tropical in nature." A heavily fruited low abv sour beer, you can produce the sour base for this beer through kettle souring (details: https://www.wikihow.com/Kettle-Sour-Beer) or through co-fermentation of yeast and lactobaccillus bacteria (recommended). The latter method is very simple and entails using no hops in the kettle (as Lactobaccillus will not sour the beer if hops are present). In this method you pitch your yeast and allow your beer to fully ferment out. Once complete raise the temperature to around 30C and add your souring culture (Laboratory cultures of Lactobacillus are best though you can also use greek yoghurt or probiotic pills). Once souring is complete taste the sour beer. If there are no significant off flavours then you are ready to proceed in adding your fruit. Puree is the easiest and most sterile (so it does not introduce new yeast/bacteria). Allow refermentation of the fruit to occur for another 7 days until the gravity is stable. Most fruit can be used though be aware some will provide additional acidity (examples include passionfruit). Check http://www.milkthefunk.com/wiki/Soured_Fruit_Beer#Usage_Suggestions for usage suggestions.
Cream Ale	Cream Ale	20.8 Litres	1.042	1.01	4.13	12.84	3.1 °L	636	0
Author: Pabhlo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:10 PM Notes:
MeeMoo Brew	American Light Lager	5.5 Gallons	1.053	1.014	5.13	26.19	3.23 °L	636	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:38 PM Notes:
Cream Ale	Cream Ale	20.8 Litres	1.048	1.012	4.68	18.55	3.92 °L	636	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 1:47 AM Notes:
Awesome Recipe	American Light Lager	11 Gallons	1.05	1.013	4.97	0	4.78 °L	636	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 9:47 PM Notes:
Double Concentrate Wheat	American Wheat Beer	21 Litres	1.072	1.018	7.04	18.44	4.72 °L	636	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 12:44 PM Notes:
Jeti	American Light Lager	225 Litres	1.107	1.027	10.52	0	50 °L	636	0
Author: Boil Size: 225 Litres Boil Time: 120 Boil Gravity: 1.107 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 9:49 AM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.075	1.019	7.34	0	50 °L	636	0
Author: Alex Nguyen Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:39 AM Notes:
Awesome Recipe	American Light Lager	12 Litres	1.087	1.019	8.94	79.92	19.39 °L	636	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 2:37 AM Notes:
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