Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewery 99 Double IPA	Double IPA	7 Gallons	1.081	1.014	8.77	104.71	7.15 °L	635	0
Author: lbsmith Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 9:57 PM Notes: From a discussion with Nathan at Brewey99. Double IPA with all Columbus, three addition hopping and US-05 yeast. Mash 150. 2-row + carapils
Ps Black IPA	Specialty IPA: Black IPA	320 Litres	1.047	1.011	4.65	81.46	26.71 °L	635	0
Author: Diego Morales Boil Size: 329.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2023 6:10 PM Notes:
Ipak	American IPA	39.62 Gallons	1.062	1.012	6.64	54.63	5.92 °L	635	0
Author: Angel Roko Boil Size: 41.68 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 5:35 PM Notes:
Mr.WHITE IPA 55L	American IPA	91 Litres	1.065	1.012	6.98	83.46	7.21 °L	635	0
Author: Y14k3117 Boil Size: 68.36 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 615.4 g Creation Date: 8/25/2022 4:31 AM Notes:
West Coast IPA Is Dead	American IPA	5 Gallons	1.061	1.01	6.7	89.34	3.95 °L	635	0
Author: Brandon123 Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 3:28 AM Notes:
BB2-OPEN SPIGOT IPA #1	American IPA	21 Litres	1.05	1.009	5.26	65.01	5.49 °L	635	0
Author: Boil Size: 32.44 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/30/2022 1:08 AM Notes:
Kanbodza Bodzas Sør 4L	American IPA	4 Litres	1.062	1.012	6.55	41.49	6.26 °L	635	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 8:55 AM Notes:
Black IPA	Specialty IPA: Black IPA	21 Litres	1.056	1.01	6	0	31.1 °L	635	0
Author: Keyway Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 3:46 AM Notes:
Aveena IPA #2	American IPA	5.5 Gallons	1.058	1.01	6.22	79.04	4.01 °L	635	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2021 8:07 PM Notes: Mash pH ~ 5.31, 100% RO water, Hot steep for 20 minutes after flameout
Brew It Bru DIPA	Double IPA	20.8 Litres	1.076	1.015	8.12	89.65	9.41 °L	635	0
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.7 g Creation Date: 8/2/2021 12:48 PM Notes:
22A - Double IPA	Double IPA	5.5 Gallons	1.088	1.02	8.89	183.93	7.64 °L	635	7
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 11:32 PM Notes:
Double Old School NEIPA	Double IPA	20.1 Litres	1.075	1.013	8.54	22.44	10.79 °L	635	1
Author: Matleroux09 Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 8:49 PM Notes: Syrup Amber 15 min fin du boil Corn Sugar 15 min fin du boil Irish moss 15 min fin du boil
Clayton Bigsby	Witbier	5.5 Gallons	1.061	1.016	5.94	18.11	4.06 °L	635	0
Author: Jesus Christ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 8:16 PM Notes:
Pear Lambic	Fruit Lambic	60 Litres	1.049	1.01	5.1	0	4.75 °L	635	0
Author: Barbi Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 10:10 AM Notes:
Brewmaster's IPA	Specialty IPA: Brown IPA	21 Litres	1.065	1.01	7.18	80.54	11.83 °L	635	0
Author: toivo68@gmail.com Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: 1bar @4C for 7 days Creation Date: 3/3/2019 2:38 PM Notes:
The Good The Bad And The Ugly	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.017	8.46	153.84	49.45 °L	635	0
Author: CrowellMike Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:53 PM Notes:
Hopless Sour	Flanders Red Ale	6 Gallons	1.053	1.013	5.2	0	15.08 °L	635	0
Author: AppalachianSkyeBrewing Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 6:11 PM Notes:
Black Breakfast IPA	Specialty IPA: Black IPA	5.5 Gallons	1.056	1.012	5.87	93.76	29.49 °L	635	0
Author: Herodotus07 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 2:39 PM Notes:
Flanders Comma Ned	Flanders Red Ale	5.5 Gallons	1.063	1.013	6.57	23.74	11.77 °L	635	1
Author: Rawest1024 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Keg Priming Amount: 4.6 gals Creation Date: 7/12/2017 5:11 PM Notes:
Body Of Christ	Specialty IPA: Red IPA	6.25 Gallons	1.075	1.018	7.53	56.06	14.26 °L	635	0
Author: matchak Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 8:59 PM Notes: a big red IPA, with 1000 communion wafers (in the mash as flaked wheat), hence body of Christ. hoping for something like lucky 13. All 60 minute hops added as first wort hops. Might throw in some dryhop too.
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