Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hold The Reigns Clone	Dark Mild	3 Gallons	1.045	1.015	3.93	23.97	21.59 °L	632	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 11:31 PM Notes:
English Golden Ale	British Golden Ale	25.5 Litres	1.044	1.011	4.38	29.93	5.36 °L	632	0
Author: TobyJug Boil Size: 27.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/29/2024 9:43 AM Notes:
GR	International Pale Lager	19 Litres	1.046	1.013	4.35	0	3.23 °L	632	0
Author: Anibal.MN Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170.5 g Creation Date: 7/25/2022 1:37 AM Notes:
Not Bad For Plaid	Scottish Light	5 Gallons	1.046	1.013	4.24	0	14.26 °L	632	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 2/2/2022 3:36 PM Notes:
LoCal IPA	American IPA	5.5 Gallons	1.031	1	4.09	12.64	2.47 °L	632	0
Author: thehaze44 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:59 PM Notes:
Murphy's Law	Irish Red Ale	6.25 Gallons	1.043	1.012	4.11	25.21	13.35 °L	632	0
Author: ZPalen Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 5:57 PM Notes:
Sour Pale Ale / Saison	Saison	10 Litres	1.042	1.008	4.41	14.28	5.23 °L	632	0
Author: Yo-B Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 3:12 PM Notes:
1st Mash And Brew	American Pale Ale	3.5 Gallons	1.037	1.007	3.96	41.13	14.15 °L	632	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 9:45 PM Notes: 1st brew on mash and boil with default settings
Bistro Bitter	Best Bitter	12.5 Gallons	1.046	1.012	4.43	37.01	10.21 °L	632	0
Author: Drenched Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 7:53 PM Notes:
Golden Ale	American Pale Ale	20.8 Litres	1.045	1.011	4.41	27.91	12.84 °L	632	2
Author: Marton Harai Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 11:32 PM Notes:
Cascade Autumn Pale Ale 2016	American Pale Ale	25 Litres	1.041	1.007	4.41	56.16	7.58 °L	632	0
Author: mhj75 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 9:04 PM Notes: Aim of this was to use my fresh autumn harvested cascade hops However, they weren't dried so I used dried (but recently picked) Northdown for the bittering and cascade for the aroma Guides suggested using 5-6x the amount of wet hops as you would for dried hops. However, my cascade had been drying for 3-4 days so I used 3-4x the amount (i.e. of dried hops I would have used 25g, here I used 80g) I also tried putting the hops in muslin bags for the first time in the boil Efficiency was very low (sub 60%) - so I added 500g of DME It ended up being a slightly underpowered IPA The water chemistry tasted quite nice - noticeably softer and right for a sweet tasting IPA But it was not quite bitter enough, and the cascade flavour ended up being somewhat subtle - though still pleasant.
Cinnamon Myrtle MTF Gose	Gose	40 Litres	1.039	1.005	4.43	0	3.38 °L	632	1
Author: 8^bit Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 3:25 AM Notes: Normal starter for 644. Yakult and IBS tables starters for souring. Sparge as normal. Heat wort to 80C, add salt and cinnamon myrtle, and then turn the heat off. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Not necessary, but this is a best practice suggestion. See How to Pre-Acidify for instructions. http://www.milkthefunk.com/wiki/SourWorting#Howto_Pre-Acidify Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required. After the souring phase, pitch WLP644 Trois. I did not aerate. After 2 weeks a stable gravity should be reached. Taste notes: Very nice. I got some notes that might have been light DMS, or could have been the cinnamon myrtle. Although that sounds bad, it was very light and added a great subtle complexity. Not too bad head retention either. I would repeat this verbatim.
Here Gose Beer	Berliner Weisse	10 Gallons	1.04	1.01	3.82	48.53	3.53 °L	632	1
Author: Fleeulrich Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2019 3:59 PM Notes: After Mash bring to boil for 10 minutes. Check PH and add Lactic Acid until PH reads 4.5. Cool to 100° then pitch to container of Lactobacillus brevis. Cover with cling wrap at liquid line in kettle. Keep at 90°-100° for 24 to 48 hours until PH reads 3.5 or lower (depending on preference). Once wort has reached desired sourness proceed to the 60 minute boil with normal hop schedule. After boil, rack to two different 5 gallon carboys. Pitch 1200 ml of yeast starter in each. After 7 days rack one car boy to secondary and add desired fruit. Sat 4 days at 97-99 degrees and ended with a PH of 3.4 Pre-Boil - 1.041 Update. I bottle conditioned 12 beers just after fermentation, then with half the remaining beer added 2 cucumbers 1 small water melon and half a cantaloupe. The remaining half had an addition of 6 lbs of mixed berries (blueberry, blackberry & raspberry)
Ross Mountain Lite	American Light Lager	6.5 Gallons	1.041	1.008	4.37	22.37	3.69 °L	632	0
Author: Nubs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 1:18 AM Notes:
Brewers Guild Pilsner	German Pils	5.5 Gallons	1.044	1.011	4.35	0	5.71 °L	632	0
Author: Brandon Boike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 1:46 PM Notes:
Krypgrundslager	Czech Pale Lager	23 Litres	1.041	1.007	4.44	2.43	5.32 °L	632	0
Author: Morse Boil Size: 4 Litres Boil Time: 5 Boil Gravity: 1.234 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:32 PM Notes: Extract was TC Golden Crown Lager
Spooky Broy	Witbier	30 Litres	1.039	1.005	4.4	22.35	5.99 °L	632	0
Author: jonkeefe Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 7:52 PM Notes:
Milk Stout	Sweet Stout	2.5 Gallons	12.692	5.241	4.02	21.43	23.66 °L	632	0
Author: Brewmasterbigz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 1:36 AM Notes:
Amarillo Acid Test	American Pale Ale	1 Gallons	1.043	1.011	4.22	55.66	2.96 °L	632	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 7:33 PM Notes:
Nut Brown For Cheese Class	American Light Lager	11 Gallons	1.044	1.011	4.29	0	16.37 °L	632	0
Author: Cat_aclysm Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 12:04 AM Notes:
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