Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade (7 AA)0.5 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.21 |
10% |
|
0.50 oz |
Centennial (10 AA)0.5 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.87 |
10% |
|
0.50 oz |
Cascade (7 AA)0.5 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.79 |
10% |
|
0.50 oz |
Centennial (10 AA)0.5 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
10 min |
6.84 |
10% |
|
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.27 |
20% |
|
1 oz |
Centennial (10 AA)1 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.52 |
20% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cascade (7 AA) (Pellet) 1.9999999954251 oz Cascade (7 AA) (Pellet) Hops |
|
23.27 |
40% |
|
2 oz |
Centennial (10 AA) (Pellet) 1.9999999954251 oz Centennial (10 AA) (Pellet) Hops |
|
33.23 |
40% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.75 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.8 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 11.46 psi
Temp: 38 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
Ferment at 66F for 10 days
Cold crash for 2 days
Transfer to serving keg and burst carb at 30 psig and 34F for 36 hours then burp and set at serving pressure. Let cold condition for 1 week before serving.
Version 1:
2019 Dominion Cup 2nd place in Category 19
Avg. Score = 34
Feedback was not enough malt complexity and not enough hop presence. Add more hop bitterness and combinations, and increase chocolate malt.
For version 2;
Added Chinook hops, increase chocolate malt, split crystal between 60 and 120, switched base to Maris Otter. Doing a no sparge method to retain grain flavor, so bumped the estimated efficiency down to 65%
(future) Version 3;
Go back to batch sparge, use yeast that ferments a little less dry. Dial back hops, switch to pale chocolate malt instead of regular.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-14 03:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
