|
DadBob The Elder
|
Imperial IPA
|
5 Gallons |
1.081 |
1.019 |
8.09 |
97.87 |
7.87 °L
|
573 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 1:29 AM |
| Notes: 0.5L starter |
|
|
Christmas Weizen Bock
|
Maibock/Helles Bock
|
20.8 Litres |
1.078 |
1.019 |
7.68 |
11.18 |
19.88 °L
|
573 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 5:12 PM |
| Notes: |
|
|
Antwerp
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.014 |
7.81 |
20.09 |
16.78 °L
|
573 |
0 |
|
|
|
| Boil
Size: 8.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 5/7/2023 1:39 AM |
Notes: fermentation needs to start at 64 and be raised to 70 over the first week. once fermentation is done beer needs lagered for 1 month between 45-50.
|
|
|
Doppel
|
Doppelbock
|
25 Litres |
18.15 |
3.656 |
7.94 |
19.27 |
10.8 °L
|
573 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 15.3 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2022 4:08 AM |
| Notes: |
|
|
Fat Lip IPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.075 |
1.015 |
7.78 |
53.39 |
5.05 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 12:53 PM |
| Notes: |
|
|
2021 Reid's Cider
|
Common Cider
|
2 Gallons |
1.082 |
1.021 |
8.1 |
0 |
5.53 °L
|
573 |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.082 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 10:08 PM |
| Notes: |
|
|
Jonny Midnight - Peron Towers V1
|
Dry Stout
|
21 Litres |
1.07 |
1.013 |
7.55 |
36.18 |
50 °L
|
573 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 3:07 AM |
| Notes: |
|
|
It's What I Got
|
American Pale Ale
|
1 Gallons |
1.076 |
1.015 |
8 |
44.91 |
5.79 °L
|
573 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 6:01 PM |
| Notes: |
|
|
West Coast IPA-Big
|
American IPA
|
12 Gallons |
1.075 |
1.017 |
7.56 |
65.27 |
9.49 °L
|
573 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 1:59 AM |
| Notes: |
|
|
Comet-bus
|
American Pale Ale
|
9 Gallons |
1.072 |
1.015 |
7.49 |
62.58 |
12.34 °L
|
573 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 4:03 AM |
| Notes: steep carafa in strike water. Pull after extracting colour. |
|
|
Calipale
|
California Common Beer
|
5 Gallons |
1.072 |
1.011 |
8.02 |
52.4 |
6.38 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 2:05 AM |
| Notes: |
|
|
Cascadian Dark
|
American Light Lager
|
5.5 Gallons |
1.08 |
1.018 |
8.15 |
89.75 |
46.48 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 3:08 PM |
| Notes: |
|
|
Chocolate Orange Stout
|
Dry Stout
|
21 Litres |
1.082 |
1.019 |
8.27 |
31.74 |
32.46 °L
|
573 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 9:51 PM |
| Notes: |
|
|
Chads Century 5 NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.023 |
7.84 |
142.6 |
5.34 °L
|
573 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 1:07 AM |
| Notes: |
|
|
Hop Solo DIPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.018 |
7.68 |
105.33 |
5.45 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:25 AM |
Notes: FORGOT THE OATS will add a little DME on day 2 or 3
this is a branch off of blake 1000 which was a branch off of conan the destroyer.
basically the grain bill is from a sip of sunshine clone. blake 1000 used 10oz centennial but for this i wanted all galaxy which has higher AA so this time we will use less hops and less additions. want to land around the same IBU ~120.
also usually i use conan/rva manchester yeast for this but i may use some wyeast london ale yeast? trying to build up a lot of yeast to brew a barleywine next time.... |
|
|
Spacedust IPA
|
American IPA
|
7.5 Gallons |
1.074 |
1.014 |
7.87 |
0 |
4.38 °L
|
573 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2018 7:06 AM |
| Notes: |
|
|
The Imperialists Cappucino
|
Imperial Stout
|
41.6 Litres |
1.084 |
1.023 |
8.02 |
61.51 |
37.68 °L
|
573 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 1/22/2018 8:04 PM |
| Notes: |
|
|
Slurps Of Sunshowers
|
Double IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.63 |
156.94 |
6.32 °L
|
573 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 12:49 AM |
Notes: Add dextrose at the end of the boil
Whirlpool Citra for 20 min. after flame out
1-2 weeks primary
Ferment wort @ 65 for 4 days
Then allow temperature to rise to 68 until fermentation finishes
1-2 weeks secondary
Dry Hop for 3-5 Days
2 weeks conditioning in keg
Purchase 3 more ounces of Citra and follow guide on Page 45 of Zymurgy, Volume 40, No. 4 |
|
|
Oatmeal Cookie Beer
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.092 |
1.031 |
8.08 |
36.67 |
14.64 °L
|
573 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 2:27 AM |
Notes: Yeast Starter Needed = 3.5 L for 2 Vials
Toast Oats in Oven till toasted not burnt 1-2 days before, add to mash.
Soak Vanilla and Spices in bourbon, dump into keg after straining out the vanilla beans.
Make Turbinado Sugar syrup with 1 cup water or so - add to secondary.
|
|
|
Throw Together DIPA
|
Imperial IPA
|
6 Gallons |
1.07 |
1.01 |
7.8 |
78.64 |
8.26 °L
|
573 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 11:03 PM |
| Notes: |
|
|
|
|