|
Fred's Chocolate PB Milk Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.021 |
5.24 |
17.54 |
35.76 °L
|
617 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:08 PM |
Notes: 1 lb PB2 at 10 minutes
1 lb lactose at 10 minutes
For Secondary:
1/2 lb PB2 and 4 oz. cacao nibs for a week.
1 oz or to taste PB extract |
|
|
Lil Sumpin Sumpin Clone
|
American IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.85 |
59.47 |
9.69 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/19/2023 10:34 PM |
| Notes: |
|
|
Osama Pin Lager
|
German Pils
|
24 Litres |
1.046 |
1.008 |
4.97 |
26.42 |
5.23 °L
|
617 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 2:34 PM |
| Notes: Medalla de Plata en el 15° Concurso Interno del Club de Cerceceros Caseros de Uruguay/ Silver medal in 15th Internal Contest of Uruguay Homebrewers Club |
|
|
Black Pearl Coffee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
22.21 |
5.67 °L
|
617 |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 6:09 PM |
Notes: 14oz of Cold Brewed "Pirates' Brew" Coffee from Red Cedar. 112grams of coarse grounds for 24hours.
Measured 4.25 gallons at the time of dosing. |
|
|
Not Pliny
|
American IPA
|
2.25 Gallons |
1.061 |
1.016 |
5.85 |
101.73 |
7.25 °L
|
617 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 7:38 PM |
| Notes: |
|
|
Mac's - AAAvg Brü
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.68 |
40.94 |
7.16 °L
|
617 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:59 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
21 Litres |
1.05 |
1.012 |
4.91 |
29.53 |
8.53 °L
|
617 |
1 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 8:16 AM |
| Notes: |
|
|
Simple Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.014 |
5.48 |
0 |
8.2 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 2:09 AM |
| Notes: |
|
|
Brit's Peach Wit
|
Weissbier
|
3 Gallons |
1.047 |
1.011 |
4.7 |
17.5 |
3.77 °L
|
617 |
1 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.051 |
1.01 |
5.36 |
68.37 |
5.04 °L
|
617 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 10:30 AM |
| Notes: |
|
|
Påske IPA
|
American IPA
|
25 Litres |
1.056 |
1.009 |
6.08 |
90.73 |
9.53 °L
|
617 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 7:06 PM |
| Notes: |
|
|
Bode Selvagem - IPA
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.062 |
1.014 |
6.34 |
54.5 |
9.17 °L
|
617 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:00 PM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
11 Litres |
1.045 |
1.013 |
4.23 |
25.99 |
16.83 °L
|
617 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 7:52 PM |
| Notes: |
|
|
Fruits Of The Pine (American Pale Ale)
|
American Pale Ale
|
30 Litres |
1.046 |
1.009 |
4.92 |
43.44 |
7.1 °L
|
617 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 12:41 PM |
| Notes: |
|
|
Use The Schwarz
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.008 |
5.35 |
27.98 |
22.68 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 9:13 PM |
Notes: 55 F for 6 days, then up to 62 F for 12 hrs, then 68 F.
Hold 68 F for 7 days.
Ramp down to 32 F and hold 3 days |
|
|
Irish Stout 9-23-17
|
Irish Stout
|
6 Gallons |
1.053 |
1.01 |
5.58 |
34.03 |
38.25 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 10:24 PM |
Notes: 1tsp cach
.5tsp phos acid
crystal 80was used |
|
|
Pale Ale
|
American Pale Ale
|
3 Gallons |
1.051 |
1.012 |
5.06 |
37.77 |
6.68 °L
|
617 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 11:16 PM |
| Notes: |
|
|
Wet Hop APA
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.73 |
120.37 |
6.19 °L
|
617 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 10:55 AM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
6.5 Gallons |
1.049 |
1.014 |
4.59 |
11.4 |
3.59 °L
|
617 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 6:16 PM |
| Notes: |
|
|
Cedar Rock Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.6 |
68.17 |
4.27 °L
|
617 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 8:03 PM |
| Notes: Simple recipe to test out new BIAB system and process. Should be an easy drinking, dry beer with a slight spiciness from the rye. |
|
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|