Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DadBob The Elder	Imperial IPA	5 Gallons	1.081	1.019	8.09	97.87	7.87 °L	573	1
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 1:29 AM Notes: 0.5L starter
Christmas Weizen Bock	Maibock/Helles Bock	20.8 Litres	1.078	1.019	7.68	11.18	19.88 °L	573	0
Author: Juicyfer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 5:12 PM Notes:
Antwerp	Belgian Dubbel	5.5 Gallons	1.074	1.014	7.81	20.09	16.78 °L	573	0
Author: Boil Size: 8.66 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 5/7/2023 1:39 AM Notes: fermentation needs to start at 64 and be raised to 70 over the first week. once fermentation is done beer needs lagered for 1 month between 45-50.
Doppel	Doppelbock	25 Litres	18.15	3.656	7.94	19.27	10.8 °L	573	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 4:08 AM Notes:
Fat Lip IPA	Specialty IPA: New England IPA	6.25 Gallons	1.075	1.015	7.78	53.39	5.05 °L	573	0
Author: IBWBIBYAA Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 12:53 PM Notes:
2021 Reid's Cider	Common Cider	2 Gallons	1.082	1.021	8.1	0	5.53 °L	573	1
Author: hopscotch Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.082 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 10:08 PM Notes:
Jonny Midnight - Peron Towers V1	Dry Stout	21 Litres	1.07	1.013	7.55	36.18	50 °L	573	0
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 3:07 AM Notes:
It's What I Got	American Pale Ale	1 Gallons	1.076	1.015	8	44.91	5.79 °L	573	1
Author: etatrow Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 6:01 PM Notes:
West Coast IPA-Big	American IPA	12 Gallons	1.075	1.017	7.56	65.27	9.49 °L	573	0
Author: 4DogsBrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 1:59 AM Notes:
Comet-bus	American Pale Ale	9 Gallons	1.072	1.015	7.49	62.58	12.34 °L	573	0
Author: Bravado Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 4:03 AM Notes: steep carafa in strike water. Pull after extracting colour.
Calipale	California Common Beer	5 Gallons	1.072	1.011	8.02	52.4	6.38 °L	573	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 2:05 AM Notes:
Cascadian Dark	American Light Lager	5.5 Gallons	1.08	1.018	8.15	89.75	46.48 °L	573	0
Author: LJ Wylie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:08 PM Notes:
Chocolate Orange Stout	Dry Stout	21 Litres	1.082	1.019	8.27	31.74	32.46 °L	573	0
Author: Alex.mc Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:51 PM Notes:
Chads Century 5 NEIPA	Specialty IPA: New England IPA	6 Gallons	1.083	1.023	7.84	142.6	5.34 °L	573	1
Author: Cameron Boil Size: 7.35 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 1:07 AM Notes:
Hop Solo DIPA	Imperial IPA	5 Gallons	1.077	1.018	7.68	105.33	5.45 °L	573	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:25 AM Notes: FORGOT THE OATS will add a little DME on day 2 or 3 this is a branch off of blake 1000 which was a branch off of conan the destroyer. basically the grain bill is from a sip of sunshine clone. blake 1000 used 10oz centennial but for this i wanted all galaxy which has higher AA so this time we will use less hops and less additions. want to land around the same IBU ~120. also usually i use conan/rva manchester yeast for this but i may use some wyeast london ale yeast? trying to build up a lot of yeast to brew a barleywine next time....
Spacedust IPA	American IPA	7.5 Gallons	1.074	1.014	7.87	0	4.38 °L	573	0
Author: harflick Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2018 7:06 AM Notes:
The Imperialists Cappucino	Imperial Stout	41.6 Litres	1.084	1.023	8.02	61.51	37.68 °L	573	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 1/22/2018 8:04 PM Notes:
Slurps Of Sunshowers	Double IPA	5.5 Gallons	1.074	1.015	7.63	156.94	6.32 °L	573	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 12:49 AM Notes: Add dextrose at the end of the boil Whirlpool Citra for 20 min. after flame out 1-2 weeks primary Ferment wort @ 65 for 4 days Then allow temperature to rise to 68 until fermentation finishes 1-2 weeks secondary Dry Hop for 3-5 Days 2 weeks conditioning in keg Purchase 3 more ounces of Citra and follow guide on Page 45 of Zymurgy, Volume 40, No. 4
Oatmeal Cookie Beer	Holiday/Winter Special Spiced Beer	11 Gallons	1.092	1.031	8.08	36.67	14.64 °L	573	0
Author: Tractor Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:27 AM Notes: Yeast Starter Needed = 3.5 L for 2 Vials Toast Oats in Oven till toasted not burnt 1-2 days before, add to mash. Soak Vanilla and Spices in bourbon, dump into keg after straining out the vanilla beans. Make Turbinado Sugar syrup with 1 cup water or so - add to secondary.
Throw Together DIPA	Imperial IPA	6 Gallons	1.07	1.01	7.8	78.64	8.26 °L	573	0
Author: bowserm Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 11:03 PM Notes:
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