Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
David's Australian Tropical IIPA	American IPA	20.8 Litres	1.081	1.015	8.66	70.33	7.09 °L	634	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 6:59 AM Notes:
Anthony's First Beer	American IPA	5.5 Gallons	1.061	1.014	6.08	55.69	7.98 °L	634	5
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 4:58 PM Notes:
Pivovar Proud Barrel-Aged Brut IPA	American IPA	5.5 Gallons	1.087	1	11.44	22.47	4.48 °L	634	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 7:20 PM Notes: Mill the grains and mash in at 115°F (46°C), mixing in amyloglucosidase. Raise to 122°F (50°C), rest 5 minutes; raise to 142°F (61°C), rest 70 minutes; raise to 162°F (72°C), rest 30 minutes; then raise to 169°F (76°C), rest 20 minutes, and mash out. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 75 minutes, adding hops, sugar, and nutrient according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling to 185°F (85°C) if possible, and add the whirpool hops. Allow 30 minutes to steep and settle. Chill to about 68°F (20°C), aerate the wort, pitch the yeast, and add amyloglucosidase. After 24 hours, cool to 63°F (17°C) and ferment as long as needed to reach target gravity (1.000); add dry hops a few days before crashing. Cold crash for 1 week before racking into a white-wine barrel (or into a secondary fermentor with some French oak cubes soaked in white wine). Age on oak for 8 months, then rack, package, and carbonate to about 2.5 volumes of CO2. BREWER’S NOTES Malt: Proud uses the pale malt from Pilsner Urquell’s own malthouse on the brewery grounds in Plzeň. Use Czech malt if you can get it. Hops: In recent batches, Proud has been using Unique, a limited-edition hop blend from Hopsteiner in Germany, featuring a mix of many experimental German aroma hop cultivars, as well as a varying blend of U.S. aroma hops. Feel free to sub in your favorite floral and fruit-forward hops; the goal here is an aroma that evokes and accentuates white wine (think floral with sweet fruits such as white grape, melon, and kiwi). Regardless which varieties you use, the aroma from the whirlpool and dry hops will round and meld with the wine and barrel character over time. Yeast: Note that CBC-1 is a “killer” yeast; it secretes a toxin that kills most beer yeasts, which are “killer-sensitive.” For this beer, we co-pitch both strains. Nottingham is more active at the start of fermentation, then CBC-1—which has a higher alcohol tolerance—finishes the job. CBC-1 doesn’t ferment maltotriose, but it’s no problem to achieve 100 percent real fermentation thanks to the enzymes. Enzyme: Amyloglucosidase, also known as glucoamylase, is an enzyme that breaks down starches into simpler sugars, increasing attenuation for a drier beer. Commercially available products include Amylo 300 and White Labs Ultra-Ferm. Follow the instructions because dosage varies by product. Barrel: Proud has most recently aged this beer in pinot blanc–wine barrels. If using oak cubes, soak a few ounces of cubes in white wine for a week or two before using in the beer.
La Dignidad	American IPA	50 Litres	1.068	1.011	7.5	0	5.27 °L	634	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 10:46 PM Notes:
Atomic 2023 Beat The Brewer IPA	American IPA	5 Gallons	1.068	1.008	7.91	251.79	6.17 °L	634	0
Author: Atomic Hops Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/6/2023 5:26 PM Notes:
Pale Rye-der American Pale Ale	Specialty IPA: Red IPA	10 Gallons	1.067	1.012	7.22	74.27	18.13 °L	634	0
Author: WRB Boil Size: 11.98 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 4:46 PM Notes:
Half Assed IPA	American IPA	5.5 Gallons	1.051	1.009	5.46	79.48	8.61 °L	634	3
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/5/2022 3:50 AM Notes:
BSB Resurrection WestCoast IPA	American IPA	5.5 Gallons	1.055	1.012	5.65	70.69	8.12 °L	634	1
Author: duncan.luke Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 7:18 PM Notes: Veiled penis jokes appreciated. Thinking piney/citrusy/malty without cloying sweetness, 60ish IBU, mid-range ABV so you can crush 2-3 without wanting to die.
IPA/420 Cryo	American IPA	250 Litres	1.052	1.008	5.77	30.23	4.91 °L	634	0
Author: Casa técnica cervecera Boil Size: 270 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 11:30 AM Notes:
KVIEK Mosiac-Pale SMASH 12-20	American IPA	24 Litres	1.071	1.014	7.54	38.13	4.5 °L	634	0
Author: Nmcard Boil Size: 30.63 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 8:39 AM Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
Cascade IIPA	Double IPA	11.5 Gallons	1.094	1.022	9.45	111.45	5.73 °L	634	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 4:53 PM Notes:
Flieger Brau German IPA	American IPA	5.5 Gallons	1.053	1.011	5.53	47.89	5.85 °L	634	0
Author: Half Rack Acres Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 1:36 AM Notes:
Toffee IPA	Specialty IPA: Brown IPA	21 Litres	1.064	1.016	6.24	49.87	13.11 °L	634	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/5/2020 8:45 AM Notes:
Carma Citra	American IPA	10 Gallons	1.055	1.014	5.44	86.47	7.84 °L	634	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 11:12 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	19 Litres	1.061	1.014	6.19	57.65	7.21 °L	634	0
Author: muzgash Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.4 g Creation Date: 12/20/2019 10:10 PM Notes: Start dry hopping process 1 after starting the fermentation
WitIPA	Specialty IPA: White IPA	25 Litres	1.06	1.013	6.17	54.29	5.66 °L	634	1
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:23 PM Notes:
검은변태	Specialty IPA: Black IPA	19.5 Litres	1.068	1.016	6.79	59.99	50 °L	634	0
Author: asm_1128 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 11:00 AM Notes:
Dubbeled Up	Specialty IPA: Belgian IPA	5.5 Gallons	1.059	1.012	6.37	50.26	18.22 °L	634	0
Author: seetu Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Table Sugar Priming Amount: 7.3 Creation Date: 8/21/2018 2:49 PM Notes: 1) 2L starter @ 1.040 (8.1 oz DME). Harvest 300ml. 2) Pitch @ 72, increase by 2F every day. After 78, drop by 2F every day. 3) Dry hop @ 64F for 1 day, then drop to 62F for 2 more days.
Belated Boxing Day Double IP-EH	Double IPA	6 Gallons	1.081	1.02	8.09	95.52	7.07 °L	634	0
Author: AZBrewer Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 4:33 PM Notes:
The New IPA	Specialty IPA: Rye IPA	6 Gallons	1.076	1.017	7.72	99	7.02 °L	634	0
Author: Alemate Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 12:50 PM Notes:
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