West Coast IPA-Big Beer Recipe | All Grain American IPA | Brewer's Friend
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West Coast IPA-Big

248 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday March 18th 2020
1.075
1.017
7.6%
65.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 68.6%
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 17.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.7%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 8.6%
35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 60 min 55.91 36.4%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool 0 min 9.36 27.3%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 36.4%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West Coast IPA-Big" American IPA beer recipe by 4DogsBrewing. All Grain, ABV 7.56%, IBU 65.27, SRM 9.49, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Maris Otter Pale) Hops: (Centennial, Falconer's Flight)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-18 03:27 UTC
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