Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA/420 Cryo	American IPA	250 Litres	1.052	1.008	5.77	30.23	4.91 °L	635	0
Author: Casa técnica cervecera Boil Size: 270 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 11:30 AM Notes:
Anthony's First Beer	American IPA	5.5 Gallons	1.061	1.014	6.08	55.69	7.98 °L	635	5
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 4:58 PM Notes:
Pivovar Proud Barrel-Aged Brut IPA	American IPA	5.5 Gallons	1.087	1	11.44	22.47	4.48 °L	635	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 7:20 PM Notes: Mill the grains and mash in at 115°F (46°C), mixing in amyloglucosidase. Raise to 122°F (50°C), rest 5 minutes; raise to 142°F (61°C), rest 70 minutes; raise to 162°F (72°C), rest 30 minutes; then raise to 169°F (76°C), rest 20 minutes, and mash out. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 75 minutes, adding hops, sugar, and nutrient according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling to 185°F (85°C) if possible, and add the whirpool hops. Allow 30 minutes to steep and settle. Chill to about 68°F (20°C), aerate the wort, pitch the yeast, and add amyloglucosidase. After 24 hours, cool to 63°F (17°C) and ferment as long as needed to reach target gravity (1.000); add dry hops a few days before crashing. Cold crash for 1 week before racking into a white-wine barrel (or into a secondary fermentor with some French oak cubes soaked in white wine). Age on oak for 8 months, then rack, package, and carbonate to about 2.5 volumes of CO2. BREWER’S NOTES Malt: Proud uses the pale malt from Pilsner Urquell’s own malthouse on the brewery grounds in Plzeň. Use Czech malt if you can get it. Hops: In recent batches, Proud has been using Unique, a limited-edition hop blend from Hopsteiner in Germany, featuring a mix of many experimental German aroma hop cultivars, as well as a varying blend of U.S. aroma hops. Feel free to sub in your favorite floral and fruit-forward hops; the goal here is an aroma that evokes and accentuates white wine (think floral with sweet fruits such as white grape, melon, and kiwi). Regardless which varieties you use, the aroma from the whirlpool and dry hops will round and meld with the wine and barrel character over time. Yeast: Note that CBC-1 is a “killer” yeast; it secretes a toxin that kills most beer yeasts, which are “killer-sensitive.” For this beer, we co-pitch both strains. Nottingham is more active at the start of fermentation, then CBC-1—which has a higher alcohol tolerance—finishes the job. CBC-1 doesn’t ferment maltotriose, but it’s no problem to achieve 100 percent real fermentation thanks to the enzymes. Enzyme: Amyloglucosidase, also known as glucoamylase, is an enzyme that breaks down starches into simpler sugars, increasing attenuation for a drier beer. Commercially available products include Amylo 300 and White Labs Ultra-Ferm. Follow the instructions because dosage varies by product. Barrel: Proud has most recently aged this beer in pinot blanc–wine barrels. If using oak cubes, soak a few ounces of cubes in white wine for a week or two before using in the beer.
Mr.WHITE IPA 55L	American IPA	91 Litres	1.065	1.012	6.98	83.46	7.21 °L	635	0
Author: Y14k3117 Boil Size: 68.36 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 615.4 g Creation Date: 8/25/2022 4:31 AM Notes:
West Coast IPA Is Dead	American IPA	5 Gallons	1.061	1.01	6.7	89.34	3.95 °L	635	0
Author: Brandon123 Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 3:28 AM Notes:
BB2-OPEN SPIGOT IPA #1	American IPA	21 Litres	1.05	1.009	5.26	65.01	5.49 °L	635	0
Author: Boil Size: 32.44 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/30/2022 1:08 AM Notes:
Kanbodza Bodzas Sør 4L	American IPA	4 Litres	1.062	1.012	6.55	41.49	6.26 °L	635	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 8:55 AM Notes:
L&P	American IPA	33 Litres	1.017	1.004	1.63	0	8.49 °L	635	0
Author: PaoloeLucaHopside Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 1:34 PM Notes:
BSB Resurrection WestCoast IPA	American IPA	5.5 Gallons	1.055	1.012	5.65	70.69	8.12 °L	635	1
Author: duncan.luke Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 7:18 PM Notes: Veiled penis jokes appreciated. Thinking piney/citrusy/malty without cloying sweetness, 60ish IBU, mid-range ABV so you can crush 2-3 without wanting to die.
Aveena IPA #2	American IPA	5.5 Gallons	1.058	1.01	6.22	79.04	4.01 °L	635	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2021 8:07 PM Notes: Mash pH ~ 5.31, 100% RO water, Hot steep for 20 minutes after flameout
Zombie Dust Clone	American IPA	5.5 Gallons	1.074	1.024	6.51	83.81	7.58 °L	635	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:39 AM Notes: I kept the lid on during the Mash. I should have left it off. I am sure the temp was not low enough to 150. efficiency was 58% March 2023 I put the dry hops in at start of fermentation during pitching. 2nd dry hop at 7 days. efficiency was 66%. First batch with Grainfather. Og 1.068 fg 1.010 = 7.61% used us-04 dry yeast Used west coast water 7.7g Gypsum, 0.65g epsom salt, 2.6g CaCl, 0.75 MgCl used base for Mosaic somehow had high efficiency og 1.078 Fg 1.017 8% IBU 80 7/19/25 using Amarillo hops. Will do first dry hop with pitching to reduce the oxidation Og 1.071. Using 2 packs of S-04. FG 8/24 1.007 8.4% 2/20/26 og 1.074 FG 3/21/26 1.010 8.66%
Drop That Ghetto Blaster	American IPA	15 Litres	1.048	1.011	4.85	31.28	3.37 °L	635	1
Author: I'm mgk Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 5:03 PM Notes: comes from the camra essential home brew book. Should be: OG 1066, FG 1013, abv 7, BU 60 ,colour 10
Wai & Nelson Any IPA	American IPA	19 Litres	1.06	1.017	5.74	44.17	6.26 °L	635	0
Author: orangettanga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 3:32 AM Notes:
Dales Pale Ale	American IPA	3 Gallons	1.05	1.01	5.25	57.69	6.91 °L	635	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.1314 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 11:08 AM Notes:
South West Tour IPA	American IPA	20 Litres	1.061	1.015	6.08	61.91	6.28 °L	635	1
Author: Brown Mule Brewing Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 2/13/2020 9:21 AM Notes:
IPA #1	American IPA	19 Litres	1.062	1.017	5.8	53.37	10.49 °L	635	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 12/26/2019 11:37 AM Notes:
American IPA	American IPA	26 Litres	1.06	1.011	6.48	63.27	7.25 °L	635	0
Author: Carlos Zago Boil Size: 35.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/12/2019 8:03 PM Notes: *** Ao final da fervura, retirar o máximo possível de mosto para congelar para próximo starter. *** Fermentação iniciando em 17º por 3 dias; Terminar a 18º por mais 2 dias (ou té terminar atenuação); *** Fermentação secundária a 21º por 3 dias; Maturação por 7 dias a 0º. *** Retirar a lama para usar na próxima brassagem
Colada	American IPA	5.5 Gallons	1.087	1.031	7.35	42.06	7.79 °L	635	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 12:46 AM Notes:
Vinnie The Pooh IPA	American IPA	5 Gallons	1.072	1.017	7.22	67.54	5.81 °L	635	3
Author: Fine&Dandy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 6:56 PM Notes:
Grapefruit Punch	American IPA	10.5 Gallons	1.073	1.015	7.63	51.64	5.95 °L	635	1
Author: wbrewer0903 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:17 AM Notes:
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