Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brugze Zot Blonde Clone	Belgian Blond Ale	20 Litres	1.053	1.009	5.86	24.56	4.96 °L	573	1
Author: the_quick Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 1:22 PM Notes:
Broad Appeal Alpha	International Amber Lager	6 Gallons	1.051	1.008	5.7	21.11	11.51 °L	573	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 8:28 PM Notes:
Winter Brown IPA	Specialty IPA: Brown IPA	11 Gallons	1.06	1.015	5.86	49.32	11.72 °L	573	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 1:50 AM Notes: Dry hopped both carboys with 2oz centennial.
The BFB (Beer For Bilitz) Honey Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.013	5.93	34.45	14.98 °L	573	1
Author: QuailsandAles Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 5:24 AM Notes:
Evil Pug's Brown Rye	Dark Mild	17.5 Gallons	1.06	1.016	5.76	42.66	20.33 °L	573	2
Author: Todd Burns Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 11:32 PM Notes:
SMASH Azacca Pale Ale	American Pale Ale	21 Litres	1.056	1.012	5.81	155.78	4.36 °L	573	1
Author: Larsovic Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 9/12/2021 11:33 AM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.06	1.015	5.89	23.33	16.47 °L	573	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 7:56 PM Notes:
Summer Hop Wheat	American Wheat Beer	5 Gallons	1.055	1.01	5.92	31.65	6.11 °L	573	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 8:01 PM Notes: Brew Day 6/1/21 - Starting mash temp = 152 degrees F - Halfway mash temp = 150 degrees F - Six gallons of wort post mash - Starting gravity = 1.049 - Looks like the wheat hurt the efficiency. The raw wheat especially didn't look crushed well. - Gravity 6/8/21 = 1.012 -Final gravity = 1.012. Kegged 6/27/21. 4.9% ABV.
Blackberry IPA	American IPA	5.5 Gallons	1.056	1.013	5.65	82.44	4.2 °L	573	1
Author: I.B.Tall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 4:43 AM Notes:
Castor Muncher Recipe Kit	Kölsch	5.5 Gallons	1.054	1.01	5.8	21.38	5.54 °L	573	15
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 5:10 PM Notes:
Awesome Recipe	Dunkelweizen	5.5 Gallons	1.058	1.014	5.7	50.43	19.33 °L	573	0
Author: EFiricano Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 3:22 AM Notes:
Oat Rosemary Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.74	51.91	9.38 °L	573	2
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 5:37 AM Notes: Dryhop whole fresh stem rosemary
Mosaic Bruty!	Specialty IPA: New England IPA	19 Litres	1.054	1.009	5.9	50.94	3.22 °L	573	0
Author: Beerswithbeno Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 2:28 AM Notes: ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.054 FG: 0 IBUs: 25 ABV: 7% ABV MALT/GRAIN BILL 8 lb Pilsner malt 1 lb flaked corn 1 lb flaked rice HOPS AND ADDITIONS SCHEDULE .17 oz Mosaic [12.25% AA] at 15 minutes 2.5 oz Mosaic [12.25% AA] at Whirlpool 7.5 oz Mosaic [12.25% AA] at Dry Hop YEAST Neutral Ale yeast .65 ml Amyloglucosidase DIRECTIONS AND BREWER'S NOTES Social Kitchen and Brewery's brewmaster Kim Sturdavant says: "I would encourage folks to add the enzyme in the mash, shoot for a mash temp of 143 - 146 to not denature the enzyme. The equivalent of 20mls / 100#s of grain is enough. Add the enzyme 1/3 of the way into mashing to ensure the mash isn't too hot to denature the enzyme. Stir very well and let the mash have an hour-long rest to let the enzyme do its work." "The other option would be to add the enzyme to the kettle while lautering, then hold off on heating the kettle until all wort is in and has 30 minutes of contact with the enzyme at around 145 degrees (lower would be fine, too)." "I know a lot of homebrewers just throw grain on top of all their mash water, so this option makes more sense to them. I preferred not to mash this way, when I was a homebrewer... I think the conversion temp is more consistent adding grain and water at the same time, I also like being able to react to the consistency so I can end up the thickness I want." "The enzyme will denature in the boil, but it's already done its work." "That would all mean that the amylo in the fermentation is no longer needed. I'm finding better results with fermentation character and hop aromatics by having no enzyme present in the fermentation." Lastly, it is very important to add nutrient to the boil as well as 1/2 way through fermentation (with something like BSG's Startup) since the wort will be almost entirely glucose, there is not a lot of nutrition for the yeast.
US IPA	Double IPA	12 Litres	1.058	1.014	5.78	67.48	6.3 °L	573	1
Author: Cooperman Boil Size: 17.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:17 PM Notes:
8 Bit Whit	Weizen/Weissbier	2.5 Gallons	1.061	1.016	5.87	15.7	4 °L	573	1
Author: DavoOHno Boil Size: 3.88 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 3:19 PM Notes:
Kite Krasher Kolsch	Kölsch	3 Gallons	1.053	1.009	5.79	32.43	4.58 °L	573	0
Author: bareknucklesbrewing Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 12:53 PM Notes:
Carpenter's Delight	American IPA	25 Litres	1.054	1.01	5.81	54.01	4.53 °L	573	2
Author: Ivo Abreu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 6:49 PM Notes:
Lager	American Lager	10 Gallons	1.06	1.015	5.9	23.13	6.02 °L	573	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 1:06 PM Notes:
Summer Redshake	Experimental Beer	5.5 Gallons	1.064	1.019	5.93	43.38	22.77 °L	573	1
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 4:53 PM Notes:
English Wit	Fruit Beer	3.7 Litres	1.059	1.015	5.78	26.6	4.65 °L	573	0
Author: IntergalacticHussy Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 7:35 PM Notes:
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