Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beyond The Brew Test Batch 1 "Brute Force"	American IPA	5.5 Gallons	1.069	1.017	6.8	45.42	4.28 °L	620	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 11:49 PM Notes:
Julöl	American Amber Ale	20 Litres	1.063	1.01	6.9	41.1	24.09 °L	620	0
Author: DennisKarlsson Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 9:04 PM Notes:
Treehouse Style IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.97	40.83	4.88 °L	620	1
Author: seanshaw Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 5:56 PM Notes:
IPAlot In The Bathroom	American IPA	6 Gallons	1.068	1.016	6.74	69.87	5.99 °L	620	1
Author: Mpier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 12:19 AM Notes: add enzymes 10 mins before end of mash abscorbic acid 3-5 grams at beginning of mash mash ph 5.2
Zombie Dust IPA	No Profile Selected	5.2 Gallons	1.07	1.017	6.86	64.09	10.76 °L	620	0
Author: Teufelhunde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 4/25/2022 5:03 AM Notes: Late LME and DME at 10 minutes. Stir hop stand at 2 minute intervals.
Fruit Bazooka	American IPA	5.5 Gallons	1.065	1.013	6.88	43.38	4.49 °L	620	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 12:52 AM Notes:
Iso Need A Beer	Specialty IPA: New England IPA	18 Litres	1.064	1.012	6.81	33.82	4.49 °L	620	0
Author: Lachlan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 3:10 PM Notes:
Mr Brown	American Brown Ale	5 Gallons	1.068	1.016	6.83	45.21	24.72 °L	620	0
Author: Todd Cogswell Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 3:07 PM Notes:
Tropical Saison | Stardust	Saison	5.5 Gallons	1.056	1.004	6.76	32.46	3.98 °L	620	0
Author: vinny2586@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:37 PM Notes:
Tree House Julius IPA Clone	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.96	58.16	6.47 °L	620	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 6:35 PM Notes: Ferment at 64F. Updated the sugar to match recipe OG .
Gartner Moens IPA	American IPA	23 Litres	1.067	1.017	6.57	76.5	8.25 °L	620	0
Author: Klekanger Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 4:02 PM Notes: Endring fra TCP/IPA 2.0: De tre humlene som skulle i på 30 min går nå inn som førstevørter-humling. Ellers uendret humleskjema. Samme type humle (og mengde) som i Kinn Vestkyst – men har byttet ut Amarillo med Cascade. Litt annen malt enn i TCP/IPA 2.0. Start gjæring på 19 °C, stiger til 21 °C. Vannjusteringer: 5 gram gypsum i meskevann 5 gram gypsum i skyllevann 2 gram CaCO3 i mesk 2 gram NaHCO3 i mesk 7 ml melkesyre i mesken
Cold Fruit	American IPA	5.5 Gallons	1.065	1.014	6.64	67.45	3.53 °L	620	0
Author: rainingvodka Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 5:40 PM Notes:
Ipa	English IPA	20 Litres	1.064	1.011	6.95	85.37	7.97 °L	620	0
Author: MrJig . Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:52 PM Notes:
Tarmac V4. 230918	Oatmeal Stout	23 Litres	1.07	1.02	6.55	26.14	50 °L	620	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 11:07 AM Notes:
Saison Ra Menthe	Saison	5.5 Gallons	1.07	1.018	6.87	50.83	5.97 °L	620	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 11:25 PM Notes: Add candi sugar throughout boil 60-10 minutes OG = 1.061 FG = 1.004 ABV = 7.48
American Strong Ale	American Strong Ale	5 Gallons	1.069	1.016	6.99	68.79	9.24 °L	620	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar@ 1oz per gal Priming Amount: N/A Creation Date: 5/17/2018 9:34 PM Notes: vorlauf and sparge till desired volume. sparge tank have about 5 gallons water.
I Like My Baby Jesus In A Tuxedo T-shirt V.1	American IPA	5.5 Gallons	1.068	1.017	6.75	0	4.78 °L	620	0
Author: grassfeeder Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 10:54 PM Notes: USE REVERSE OSMOSIS WATER Strike Grains with X gal. of X F Mash @ 152 Add X gal. of sparge @ 170F .5 grams per gallon of gypsum 1 gram per gallon of CaCl Mash: 5.5g CaCl / 2.5g Gypsum Sparge: 1.075g CaCl / .53g Gypsum Boil: 3.22g CaCl / 1.613g Gypsum
Påsköl	American Brown Ale	20 Litres	1.059	1.01	6.51	48.93	24.98 °L	620	0
Author: dennis.jansson@live.se Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 8:59 AM Notes:
The Gazebo IPA	American IPA	10 Gallons	1.066	1.014	6.76	122.68	5.4 °L	620	0
Author: Rose Park Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:42 AM Notes:
Belgian Blond	Belgian Blond Ale	24 Litres	1.065	1.011	6.96	26.52	4.65 °L	620	0
Author: Block Brewery Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/27/2017 9:03 PM Notes: Belgian Blond similar to Leffe recipe. Grainy big mouthfeel through the high mash temp and the addition of table sugar 15 minutes from the end of the boil.
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