Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 Barrel Joe IPA	American IPA	5.5 Gallons	1.088	1.021	8.86	69.37	9.25 °L	640	0
Author: Ferdaze Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes: (null)
Wee Heavy	Wee Heavy	5.5 Gallons	1.089	1.022	8.76	26.55	23.74 °L	640	1
Author: Boil Size: 9.07 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:47 PM Notes: 2nd place in 2023 TRASH Competition - Strong British & American Ale - "Wee Bit of British Strength"
Golden Blonde	Bière de Garde	10 Litres	1.082	1.021	8.11	25.27	5.35 °L	640	0
Author: Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 8:55 PM Notes:
A Bit Thicc	Wee Heavy	3 Gallons	1.079	1.015	8.44	40.65	22.76 °L	640	0
Author: kds5065 Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 1/3/2022 4:52 PM Notes:
Luc’s NEIPA Test	Specialty IPA: New England IPA	23 Litres	1.076	1.012	8.4	24.05	6.58 °L	640	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2021 1:54 AM Notes:
Imperial Stoot	No Profile Selected	5.5 Gallons	1.086	1.017	9.05	86.83	50 °L	640	0
Author: Mr. Gravy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:51 PM Notes:
BLAM: Rodenbach	Flanders Red Ale	5 Gallons	1.065	1.001	8.33	17.47	15.23 °L	640	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 9:48 PM Notes:
Awesome Recipe	Russian Imperial Stout	60 Litres	21.647	5.726	8.89	0	38.86 °L	640	0
Author: stoyan ninov Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 19.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 12:16 PM Notes:
Pass EPA IPA	American IPA	5.5 Gallons	1.077	1.014	8.3	0	7.01 °L	640	0
Author: friscojosh.0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 10/13/2020 11:40 AM Notes:
David's Australian Tropical IIPA	American IPA	20.8 Litres	1.081	1.015	8.66	70.33	7.09 °L	640	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 6:59 AM Notes:
Badger IPA 3	Imperial IPA	1 Gallons	1.081	1.019	8.17	71.52	12.08 °L	640	0
Author: jbadger5 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 6:33 AM Notes: 1 Simcoe and 1 Cascade hop pellet were added at 60 minutes.
Braggot/Pale Ale	Special/Best/Premium Bitter	11 Gallons	1.077	1.012	8.55	25.7	8.56 °L	640	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 6:27 PM Notes:
Hydromel	Sweet Mead	3.79 Litres	1.065	1	8.49	0	3.23 °L	640	1
Author: Barbi Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:13 PM Notes:
Snake Oil	Belgian Pale Ale	13 Gallons	1.08	1.015	8.58	0	10.08 °L	640	0
Author: Chain Ring Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 2:41 PM Notes: added 2 oz of elderflower at whirlpool. added another 2 oz of elderflower into 3 cups of boiled hot water, and steeped for 10 minutes, then added to kegs at boil time
Daedalus - DIPA	American IPA	170 Litres	1.081	1.014	8.9	69.6	6.11 °L	640	0
Author: Gedburg101 Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:52 AM Notes:
Kinda IPA	Specialty IPA: Brown IPA	23 Litres	1.074	1.013	8.48	187.03	10.93 °L	640	1
Author: sejamt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 9:04 AM Notes:
Pliny The Elder Clone	American IPA	6 Gallons	1.074	1.011	8.23	230.56	6.57 °L	640	0
Author: Mellenoma Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 4.0 oz Creation Date: 3/21/2018 6:37 PM Notes: Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss. To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
Double IPA: Dankalicious	Double IPA	5.75 Gallons	1.083	1.016	8.81	124.91	7.08 °L	640	1
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/28/2017 2:32 AM Notes:
Double Play IIPA	Imperial IPA	5.5 Gallons	1.078	1.012	8.68	85.24	6.51 °L	640	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 7:38 AM Notes:
Future Man	Double IPA	2.75 Gallons	1.086	1.02	8.59	95.72	6.27 °L	640	1
Author: kregcarter Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 6:44 AM Notes: Finished out at 1.018 Broke off into two growlers, added .8oz Mosaic to one and 1oz Citra Hop Hash to the other. Remaining bottled as is.
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