|
Hoppy Red - Four Flannel Style
|
Irish Red Ale
|
15 Gallons |
1.074 |
1.019 |
7.3 |
42.87 |
17 °L
|
573 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 5:03 PM |
| Notes: |
|
|
Jai Alai Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.03 |
76.27 |
11.79 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 7:24 PM |
| Notes: |
|
|
Amber Cream
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.01 |
7.35 |
7.98 |
4.69 °L
|
573 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 50 |
Creation
Date: 4/2/2023 5:12 PM |
| Notes: |
|
|
Chocolate Orange Imperial Stout
|
Imperial Stout
|
19 Litres |
1.077 |
1.02 |
7.41 |
34.66 |
36.53 °L
|
573 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 12:16 PM |
| Notes: |
|
|
Pumpkin 10.1.22
|
Fruit Beer
|
11 Gallons |
1.073 |
1.018 |
7.19 |
25.89 |
13.28 °L
|
573 |
0 |
|
|
|
| Boil
Size: 13.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: -6.6 oz |
Creation
Date: 9/25/2022 5:06 PM |
| Notes: |
|
|
Red Ale With Rye
|
American Amber Ale
|
12 Gallons |
1.068 |
1.015 |
6.99 |
22.87 |
15.78 °L
|
573 |
0 |
|
|
Author:
|
|
Barney78
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 8/19/2022 1:04 PM |
Notes: - Used auto sparge for entire mash time with RIMS unit.
- Used whirlpool for entire boil time (75 mins).
- No Chill, sat overnight sealed in fermenter.
- Over pitched yeast three packs instead of two.
|
|
|
Citrus Smash
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.48 |
56.92 |
4.1 °L
|
573 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 3:23 AM |
| Notes: |
|
|
The C.O.A.S.T.A.L.P. DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.024 |
7.04 |
65.94 |
4.66 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 8:33 PM |
| Notes: |
|
|
Juice Box NEIPA
|
Specialty IPA: New England IPA
|
27 Litres |
1.068 |
1.012 |
7.36 |
30.7 |
8.41 °L
|
573 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 8:34 PM |
| Notes: |
|
|
Goos Island IPA
|
English IPA
|
5 Litres |
1.074 |
1.018 |
7.34 |
51.46 |
12.45 °L
|
573 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 6/3/2020 5:21 PM |
| Notes: |
|
|
Pete's Celebration Ale
|
American IPA
|
6 Gallons |
1.074 |
1.017 |
7.38 |
68.06 |
6.84 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 8:55 PM |
| Notes: |
|
|
NE IPA Again
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.06 |
20.56 |
5.51 °L
|
573 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 59 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 6:30 PM |
| Notes: Adapted from http://www.homebrewtalk.com/showthread.php?t=568046 |
|
|
Sticke Icke
|
Altbier
|
3 Gallons |
1.073 |
1.018 |
7.14 |
0 |
31.49 °L
|
573 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:21 AM |
| Notes: |
|
|
Heil Citra & DIPA
|
American IPA
|
47 Litres |
1.072 |
1.016 |
7.33 |
111.7 |
7.18 °L
|
573 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 11:05 AM |
| Notes: Skare Kveik fermentet at 29 |
|
|
Squirrel Neipa Popihn ZooBrew
|
Specialty IPA: New England IPA
|
2000 Litres |
1.071 |
1.018 |
7.03 |
211.5 |
4.67 °L
|
573 |
0 |
|
|
Author:
|
|
Numa
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:35 PM |
| Notes: |
|
|
Kids On Juice (KOJ)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.26 |
0 |
5.66 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 1:50 PM |
| Notes: |
|
|
AIH Octoberfest
|
Märzen
|
5.5 Gallons |
1.071 |
1.017 |
7.14 |
17.91 |
11.57 °L
|
573 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 1:46 AM |
| Notes: |
|
|
Wendarillo
|
British Strong Ale
|
20 Litres |
1.074 |
1.019 |
7.21 |
29.95 |
9.26 °L
|
573 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 1:09 PM |
| Notes: |
|
|
Sitrus IPA
|
American IPA
|
23 Litres |
1.068 |
1.013 |
7.18 |
80.78 |
6.1 °L
|
573 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 2:05 PM |
| Notes: 2 pakker M44 west coast yeast for god cellcount. |
|
|
Fat Boy Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.078 |
1.022 |
7.23 |
28.9 |
9.36 °L
|
573 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 3:58 PM |
| Notes: |
|
|
|
|