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222

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 127.14 liters
Post Boil Size: 121.15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday October 9th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

58.9

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.50 kg	Maltinex - Pilsner20.5 kg Pilsner	36.8	2.1	93.7%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	4.6%
0.08 kg	Weyermann - CaraAroma0.08 kg CaraAroma	36	140	0.4%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	1.4%
21.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook (13 AA)50 g Chinook (13 AA) Hops	Pellet	12.78	First Wort	60 min	16	3.6%
50 g	CTZ (15.5 AA)50 g CTZ (15.5 AA) Hops	Pellet	12.91	First Wort	60 min	16.17	3.6%
100 g	Chinook (13 AA)100 g Chinook (13 AA) Hops	Pellet	12.78	Boil	10 min	10.55	7.1%
70 g	CTZ (15.5 AA)70 g CTZ (15.5 AA) Hops	Pellet	12.91	Boil	10 min	7.46	5%
70 g	Yakima Valley Hops - Sabro70 g Sabro Hops	Pellet	15.1	Boil	10 min	8.73	5%
50 g	Backi Petrovac - Centennial (7.45 AA) / 355 Grams	Pellet	9.93	Aroma	0 min		3.6%
100 g	Chinook (13 AA)100 g Chinook (13 AA) Hops	Pellet	12.78	Aroma	0 min		7.1%
80 g	CTZ (15.5 AA)80 g CTZ (15.5 AA) Hops	Pellet	12.91	Aroma	0 min		5.7%
80 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Aroma	0 min		5.7%
200 g	Chinook (13 AA)200 g Chinook (13 AA) Hops	Pellet	13	Dry Hop	5 days		14.3%
200 g	Citra (11 AA)200 g Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		14.3%
200 g	Yakima Valley Hops - Amarillo (8.6 AA)	Pellet	8.6	Dry Hop	5 days		14.3%
150 g	Yakima Valley Hops - Centennial (8.4 AA)	Pellet	8.4	Dry Hop	5 days		10.7%
1,400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
250 g	Chinook (13 AA) (Pellet) 250 g Chinook (13 AA) (Pellet) Hops	26.55	17.8%
200 g	CTZ (15.5 AA) (Pellet) 200 g CTZ (15.5 AA) (Pellet) Hops	23.63	14.3%
70 g	Yakima Valley Hops - Sabro (Pellet) 70 g Sabro (Pellet) Hops	8.73	5%
50 g	Backi Petrovac - Centennial (7.45 AA) / 355 Grams (Pellet)		3.6%
80 g	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)		5.7%
200 g	Chinook (13 AA) (Pellet) 200 g Chinook (13 AA) (Pellet) Hops		14.3%
200 g	Citra (11 AA) (Pellet) 200 g Citra (11 AA) (Pellet) Hops		14.3%
200 g	Yakima Valley Hops - Amarillo (8.6 AA) (Pellet)		14.3%
150 g	Yakima Valley Hops - Centennial (8.4 AA) (Pellet)		10.7%
1,400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
77 L		Strike	73 °C	66 °C	--
		Infusion	66 °C	66 °C	75 min
	Mash out	Temperature	66 °C	76 °C	15 min
77 L		Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
19 g	Epsom Salt	Water Agt	Mash	1 hr.
42 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
6.98 ml	Lactic acid	Water Agt	Mash	1 hr.
0.02 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 495 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84.9	12.2	12.8	57.2	200.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-11 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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