Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Windsor/Nottingham ESB	Strong Bitter	5.5 Gallons	1.052	1.013	5.06	26.55	15.68 °L	632	1
Author: peterj Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:08 PM Notes:
Citra Session IPA	American IPA	5.5 Gallons	1.048	1.009	5.12	39.69	7.35 °L	632	1
Author: Derrick Gallagher Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 8:18 PM Notes:
Pilsner 2022 - Small Batch	German Pilsner (Pils)	2.2 Gallons	1.05	1.012	5.01	65.38	4.43 °L	632	0
Author: Douglas Thompson Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/13/2022 2:29 AM Notes: https://www.homebrewersassociation.org foundation recipe: -recipe/sunraker-german-pils/https://www.homebrewersassociation.org/homebrew-recipe/sunraker-german-pils/ 56 degrees for 2 weeks diacetyl rest for 2, Rack 46 degrees for 4 weeks.
SHHB German Lager	German Pils	60 Litres	1.048	1.01	5.03	17.59	4.39 °L	632	0
Author: Canadia Boil Size: 70.27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 8.9 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 7/14/2021 6:23 AM Notes: Pitch @ 45F and start fermenting for 5-7 days @ 48F; then slowly raise temperature to low 50's. After 9-10 days D-rest @62F for 5-9 days. Crash to 32F and lager 4-6 weeks. Clarify with gelatin. 2nd 2016 Hoppy Halloween (1st version of recipe) Increased IBU's in 2nd version 1st 2017 MN Mashout (second version) 1st 2017 Duluth Brew Ha Ha (scored 46) 1st 2017 March Mashness BOS 2017 March Mashness 2nd 2017 MN State Fair 2nd 2017 Hoppy Halloween 3rd 2018 Duluth Brew Ha Ha 1st 2018 March Mashness 3rd 2019 MN Mashout 3rd 2020 Mashout as a International Lager (WLP833/ 25 IBU) 2nd 2020 MN Mashout 1st 2020 Milwaukee Midwinter 2nd BOS 2020 Milwaukee Midwinter 1st 2020 Hoppy Halloween 2nd 2021SNAFU Las Vegas
Hefeweizen Partial Mash	Weissbier	5 Gallons	1.049	1.011	5.01	11.95	3.31 °L	632	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 9:04 PM Notes:
Tubthumber Amber Ale	American Pale Ale	1.5 Gallons	1.049	1.011	5.02	63.31	9.13 °L	632	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 3/22/2021 11:11 PM Notes:
Summer Session Czech Pale Lager	No Profile Selected	22 Litres	1.049	1.01	5.04	28.47	6 °L	632	0
Author: Alsacksa Boil Size: 31.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 11/7/2020 12:18 PM Notes:
Coopers Neipa	Specialty IPA: New England IPA	23 Litres	1.048	1.009	5.15	52.04	4.7 °L	632	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 8:51 AM Notes:
Wit	Witbier	5.25 Gallons	1.052	1.014	5.05	14.33	4.11 °L	632	1
Author: sroyston Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 8/16/2020 6:27 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.9 Gallons	1.05	1.012	5.01	43.58	10.8 °L	632	0
Author: SHodge Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 9:25 PM Notes:
I Should Not Have Listened	Strong Bitter	45 Litres	1.054	1.016	5.03	79.63	13.52 °L	632	1
Author: chadbukl Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 7:39 PM Notes:
Vinny's American Wheat	American Wheat Beer	16.5 Gallons	1.052	1.013	5.12	15.16	13.27 °L	632	0
Author: DavoBrav0 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 5:57 PM Notes:
Blonde 200l	Classic American Pilsner	200 Litres	1.052	1.013	5.14	9.67	4.82 °L	632	0
Author: Florencia Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 8:04 PM Notes:
RS's Kölsch	Kölsch	25 Litres	1.047	1.008	5.12	25.05	3.51 °L	632	0
Author: Rid Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 202.4 g Creation Date: 6/25/2019 6:11 AM Notes:
Bell's Two Hearted Light	American IPA	20.8 Litres	1.046	1.008	5.04	73.44	5.83 °L	632	0
Author: Olvesen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:31 PM Notes:
Brownie	British Brown Ale	25 Litres	1.049	1.01	5.09	27.52	19.65 °L	632	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2019 9:26 AM Notes:
Amber/Alt	Altbier	19 Litres	12.497	3.064	5.05	25.75	8.51 °L	632	1
Author: mac8583 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 2:31 PM Notes: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=7&t=32200#_thread
West Coast 2nd Brew Ever	American IPA	5 Gallons	1.054	1.015	5.12	68.86	6.56 °L	632	0
Author: Jason.williams@chouest.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 3:28 AM Notes:
Suzy's Special Wheat	Witbier	5.5 Gallons	1.053	1.014	5.16	24.25	3.62 °L	632	0
Author: SteffiStyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 1:06 AM Notes:
Flatlander Red Ale	American Brown Ale	5 Gallons	1.056	1.017	5.08	22.45	19.86 °L	632	0
Author: Brew Meister Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:28 PM Notes:
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