Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Modern IPA 12/2019	American IPA	25 Gallons	1.063	1.015	6.35	56.31	4.65 °L	573	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 5:20 PM Notes:
Polar Falcon	American IPA	5.5 Gallons	1.062	1.013	6.41	38.04	5.62 °L	573	0
Author: Perfect Brewing Supply Boil Size: 5.75 Gallons Boil Time: 20 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 7:38 PM Notes: 20 minute boil summer IPA extract recipe. Using heat tolerant Norwegian yeast and cold, quick dry hopping.
Dad Bod IPA	American IPA	3 Gallons	1.074	1.026	6.36	277.27	9.97 °L	573	0
Author: Tipsy Goose Brew Co. Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/18/2021 8:00 PM Notes:
Beckham Smoke Bier April 2022	Specialty Smoked Beer	3.5 Gallons	1.065	1.017	6.35	25.39	13.26 °L	573	0
Author: Garry Beckham Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.6 oz Creation Date: 11/30/2021 9:00 PM Notes: Smoked Bier -Day Before Steep Crushed Black Malt in Water ( 1 Cup Primo) -Mash 60 Minutes at 152 - 2.9 gallons Primo (Water Strike 165 F) (Consider false bottom 1 gallon) -60 minutes Mash @60 minutes of Mash - Sparge with 3.36 gallons 175 F degrees -Vorlauf 6 or 7 times with 1 qt or more. - Start Boil -At boil pitch .82 ounces Tradition -60 minute boil -With 10 minutes remaining add .3 ounce Tradition -At 60 minutes total boil time, turn off burner, wait 15 minutes before using coil to cool wort. -Xfer to primary fermentation bottle. (pitch yeast at 70 F degrees. 3rd place Mini-BOS Peach State Brewoff, 2022
BB Pecan Brown Derek 01-17-21	American Brown Ale	6 Gallons	1.058	1.009	6.43	21.77	20.91 °L	573	0
Author: TWS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 9:50 PM Notes: Will roast 1 lb pecan bits for 350 for 20" to eliminate oils. Add 1 lb to mash.
Ebu's Eba V3	Mild	16 Litres	1.061	1.013	6.31	25.92	18.35 °L	573	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 1:00 PM Notes:
MAD Cookies And Cream Stout	American Stout	5.5 Gallons	1.073	1.025	6.39	29.04	46.52 °L	573	0
Author: Holden Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 10:54 PM Notes: RACK ONTO 2OZ COCO NIBS 2OZ WHITE COCOA POWEDER
Sabro Special	American IPA	5.5 Gallons	1.057	1.011	6.26	72.44	4.79 °L	573	0
Author: CSH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 3:12 AM Notes:
Awesome Recipe	American IPA	10 Gallons	1.06	1.012	6.32	0	4.96 °L	573	0
Author: MisfitBrewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:47 PM Notes:
Octoberfest Ale	North German Altbier	5.5 Gallons	1.062	1.014	6.3	23.2	10.68 °L	573	0
Author: Worrywort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 6:16 PM Notes:
Oddsides Citra Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.2	42.53	7.19 °L	573	0
Author: BeardedIdiot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 5:45 PM Notes:
Best Red IPA In Texas	Specialty IPA: Red IPA	6 Gallons	1.062	1.015	6.19	74.08	31.1 °L	573	0
Author: JustMe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 9/15/2019 11:01 PM Notes:
London Porter	English Porter	28 Litres	15.459	3.965	6.24	30.78	26.86 °L	573	0
Author: schmeiszerb Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:28 AM Notes:
Oktober	Märzen	25 Litres	1.062	1.016	6.27	21.38	12.76 °L	573	0
Author: Juani Castaño Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:24 PM Notes:
Karl Black IPA #1	Specialty IPA: Black IPA	22 Litres	1.059	1.011	6.38	59.49	32.93 °L	573	0
Author: St Lennys Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:14 AM Notes:
Dat IPA	American IPA	54 Litres	1.058	1.01	6.3	56.13	8.28 °L	573	0
Author: mandabanha Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:29 PM Notes:
Buddy's Bock	Dunkles Bock	5.5 Gallons	1.068	1.019	6.46	26.45	21.89 °L	573	0
Author: Old Grumps Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:53 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	300 Litres	1.064	1.015	6.47	69.15	8.93 °L	573	0
Author: Claudia Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 2:57 PM Notes:
Hop Juice	American IPA	21 Litres	1.067	1.018	6.4	49.74	3.92 °L	573	0
Author: Atal Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 2:22 PM Notes:
The Woods	American Stout	20 Litres	1.062	1.012	6.55	56.53	39.96 °L	573	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 7:45 PM Notes:
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