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London Porter

209 calories 21 carbs
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 209 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Sunday June 2nd 2019
15.5 °P
4.0 °P
6.24%
30.78
26.86
5.39
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 55.6%
2 kg German - Vienna2 kg Vienna 37 4 27.8%
0.3 kg Crisp Malting - Brown Malt0.3 kg Brown Malt 32.7 65 4.2%
0.3 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.2%
0.1 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 1.4%
0.2 kg Belgian - Chocolate0.2 kg Chocolate 30 340 2.8%
0.3 kg Simpsons - DRC0.3 kg DRC 34 155 4.2%
7.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14 Boil 60 min 27.25 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.53 50%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Protein Temperature 52 °C 15 min
L Beat Amylase Temperature 65 °C 60 min
L Alfa Amylase Temperature 72 °C 15 min
L Mash Out Temperature 78 °C 5 min
23 L Sparge 75 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Altbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English Porter, ABV 6.24%, IBU 30.78, SRM 26.86, Fermentables: (Pale Ale, Vienna, Brown Malt, CaraMunich II, Roasted Barley, Chocolate, DRC) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-02 19:14 UTC
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