Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TransPorter	Brown Porter	20 Litres	1.065	1.019	6.15	26.07	34.45 °L	630	0
Author: PerikAles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 10:44 AM Notes:
Riley's Red	California Common Beer	11 Gallons	1.064	1.02	5.76	25.52	14.9 °L	630	0
Author: Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/24/2023 12:58 AM Notes:
Anchor Steam Clone	California Common Beer	5 Gallons	1.053	1.016	4.81	25.88	10.38 °L	630	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 4:39 AM Notes:
Mexican Hot Chocolate Stout	Sweet Stout	5 Gallons	1.088	1.025	8.3	52.06	42.34 °L	630	1
Author: hc_maddie Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 10/28/2022 2:49 AM Notes:
Johnny Johansen	Bohemian Pilsener	26 Litres	1.053	1.012	5.37	48.53	8.65 °L	630	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 6:15 AM Notes:
Lemon Lavender Wheat	American Wheat or Rye Beer	5.5 Gallons	1.047	1.011	4.8	17.52	3.49 °L	630	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 10:19 PM Notes:
Oatmeal Stout	Oatmeal Stout	1300 Litres	1.05	1.013	4.91	28.63	35.98 °L	630	0
Author: ImDingo Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/11/2021 6:21 AM Notes:
Waititi	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.89	0	3.49 °L	630	0
Author: Beelzebrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 9:21 PM Notes:
Pilsen	German Pilsner (Pils)	40 Litres	1.046	1.01	4.73	9.68	3.24 °L	630	0
Author: claiton Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:20 PM Notes:
Your Fathers Mustache 2020	Classic American Pilsner	5 Gallons	1.054	1.012	5.46	25.56	2.96 °L	630	0
Author: scogar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 7:30 PM Notes: Brewed August 01, 2020 1015 am - rested grains at 123° F for 30 min protein rest. 1045 am - Add boiling water to raise temperature to 141° F for saccharification rest of 15 min. 1100 - Add more water to reach 159° F for saccharification rest of 40 min . 1149 - Started sparge with 180° F water. 1245 - Collected 6.5 gal at (10 Brix) 1.042 original gravity for boil Started boil, pitched first hop charge @ start of boil, pitched 2nd charge @ 50 minutes into boil. Pitched 3rd and final charge at 0 min. Steeped @ temp for 15 additional minutes until force chill with wort chiller. Pitched yeast next day and fermented at 59-62, used two fresh packs https://www.morebeer.com/brewingtechniques/library/backissues/issue3.5/renner.html Kegged in secondary on October 3 2017 @ 1.011
APA 2	American Pale Ale	7.25 Gallons	1.054	1.01	5.84	36	5.98 °L	630	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 10:50 PM Notes:
Imperial Stout	Russian Imperial Stout	18 Litres	1.123	1.044	10.28	99.94	50 °L	630	0
Author: Certain Death Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.088 Efficiency: 72.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:05 PM Notes:
Guinnes Paviz	Oatmeal Stout	23 Litres	1.048	1.013	4.54	23.9	24.4 °L	630	0
Author: Personal brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 5:46 PM Notes:
Single Malt 5	Special/Best/Premium Bitter	26 Litres	1.045	1.01	4.47	30.63	5.34 °L	630	0
Author: Sarhoş Karga Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 12:12 PM Notes:
Awesome Recipe	Schwarzbier	2500 Litres	1.052	1.009	5.61	0	38.45 °L	630	0
Author: ThomasBatty Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:39 PM Notes:
British Golden Ale	Blonde Ale	34 Gallons	1.05	1.012	4.9	33.68	4.06 °L	630	0
Author: NDB Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 11:53 PM Notes:
Gio's Aged Porter	Robust Porter	2.75 Gallons	1.052	1.012	5.32	54.54	30.19 °L	630	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 3:39 AM Notes: Brewed on 07/27/2016 PItched Yeast at 75 Degrees -OG 1.052 at 58 Degrees Checked FG on 08/02/2016 -FG 1.014 at 68 Degrees -FG held at 1.014 at 70 Degrees *Measured on 8/13/2016 -Bottled on 8/13/2016 *With 2.5 oz of Dextrose for 2.3 volumes. **Qty: 8 - 22 oz. Bottles 7 - 12 oz. Bottles 1 - 20 oz. Bottle *Grain listed above is a guess, as it had been sitting for a couple years.
ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.061	1.017	5.65	40.29	13.11 °L	630	0
Author: gcubed Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 13.72 PSI Creation Date: 6/7/2016 3:33 AM Notes:
Pale Ale Wheat - Cara	California Common Beer	10 Gallons	1.046	1.009	4.92	0	6.33 °L	630	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 4:17 PM Notes:
Open Boat Pale Ale	American Pale Ale	5.2 Gallons	1.05	1.01	5.36	35.55	5.72 °L	630	0
Author: Neil Crane Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 10:49 AM Notes:
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