TBD Beer Recipe | All Grain American Porter by Pete-Hoff | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

TBD

207 calories 24.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday November 2nd 2022
Similar Recipes

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

1.062
1.020
5.5%
35.6
36.1
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 58.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.7%
1 lb Brown Malt1 lb Brown Malt 34 90.36 7.3%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.5%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.6%
6 oz Molasses6 oz Molasses - (late boil kettle addition) 36 80 2.8%
6 oz American - Chocolate6 oz Chocolate 29 350 2.8%
4 oz American - Black Malt4 oz Black Malt 28 500 1.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.8%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.1 Boil 60 min 26.75 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 20 min 5.52 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 10 min 3.3 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.64 gal Strike 167 °F 155 °F 60 min
4.27 gal Sparge 168 °F 168 °F 20 min
Starting Grain Temp: 69 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.25 tsp Allspice Spice Boil 0 min.
1.50 tsp Cinnamon Spice Boil 0 min.
0.25 tsp Cloves Spice Boil 0 min.
1.50 tsp Ginger Spice Boil 0 min.
0.25 tsp Nutmeg Spice Boil 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hays MIne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TBD" American Porter beer recipe by Pete-Hoff. All Grain, ABV 5.5%, IBU 35.57, SRM 36.13, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Brown Malt, Caramel / Crystal 80L, Carapils (Dextrine Malt), Molasses, Chocolate, Black Malt, Roasted Barley) Hops: (Magnum, East Kent Goldings) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Allspice, Cinnamon, Cloves, Ginger, Nutmeg)
Brewer's Friend Logo
Last Updated and Sharing
 
496
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-17 23:59 UTC
NEW Water Requirements:
TBD
Equipment Profile Used

System Default

Close
Print
Water Requirements:
TBD
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information