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TBD

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday November 2nd 2022
1.062
1.020
5.5%
35.6
36.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 58.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.7%
1 lb Brown Malt1 lb Brown Malt 34 90.36 7.3%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.5%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.6%
6 oz Molasses6 oz Molasses - (late boil kettle addition) 36 80 2.8%
6 oz American - Chocolate6 oz Chocolate 29 350 2.8%
4 oz American - Black Malt4 oz Black Malt 28 500 1.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.8%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.1 Boil 60 min 26.75 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 20 min 5.52 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 10 min 3.3 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
0.25 tsp Allspice Spice Boil --
1.50 tsp Cinnamon Spice Boil --
0.25 tsp Cloves Spice Boil --
1.50 tsp Ginger Spice Boil --
0.25 tsp Nutmeg Spice Boil --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hays MIne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.64 gal Strike 167 °F 155 °F 60 min
4.27 gal Sparge 168 °F 168 °F 20 min
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.91 35.6
Equipment Profile Used: System Default
"TBD" American Porter beer recipe by Pete-Hoff. All Grain, ABV 5.5%, IBU 35.57, SRM 36.13, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Brown Malt, Caramel / Crystal 80L, Carapils (Dextrine Malt), Molasses, Chocolate, Black Malt, Roasted Barley) Hops: (Magnum, East Kent Goldings) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Allspice, Cinnamon, Cloves, Ginger, Nutmeg)
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  • Last Updated: 2022-11-17 23:59 UTC