Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jerm Red 082819	Irish Red Ale	6 Gallons	1.045	1.013	4.19	22.16	12.62 °L	573	0
Author: J4015 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 8:09 PM Notes:
Milk Stout	Sweet Stout	6.5 Gallons	1.054	1.021	4.33	29.27	33.99 °L	573	0
Author: cjuding Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 10:53 PM Notes: IMPORTANT to add Lactose to Fermentables section. Yes, even if it is not fermentable. Otherwise it will not calculate into OG, FG and ABV. I originally only had Lactose listed in "Other Ingredient" and thought my numbers on brew day and after fermentation were way off. Adding the Lactose into Fermentables brought my number to almost dead on what was calculated.
Orange Blossom Hydromel	Open Category Mead	5 Gallons	1.043	1.011	4.25	0	1.73 °L	573	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 12:44 PM Notes:
Cardinal Stout	Irish Stout	5.5 Gallons	1.045	1.011	4.39	32.9	37.78 °L	573	5
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 8:25 PM Notes:
Jingle All The Way	Dry Stout	5.5 Gallons	1.046	1.012	4.41	35.64	30.93 °L	573	0
Author: Chef La Bonte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 10/12/2022 12:43 AM Notes:
Tuppence To Scrap You Ale	Scottish Export	6 Gallons	1.043	1.012	4.13	23.02	18.49 °L	573	0
Author: badbadmojo Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 4/20/2022 4:07 AM Notes:
Yorkshire Bitter	Ordinary Bitter	23 Litres	1.044	1.011	4.39	36.92	9.68 °L	573	0
Author: Neal Lewis Boil Size: 27.71 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 10:16 PM Notes:
With	Witbier	120 Litres	1.044	1.012	4.12	62.37	5.6 °L	573	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 0.978 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 8:55 PM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.046	1.011	4.52	0	5.93 °L	573	0
Author: LarssoninStigu Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:38 PM Notes:
Lager	German Pils	13 Litres	1.045	1.01	4.51	26.89	3.09 °L	573	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 1:26 AM Notes:
Macjames Beer	California Common Beer	40 Litres	1.043	1.011	4.26	0	5.01 °L	573	0
Author: macjames Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 12:51 PM Notes:
Aleyin And Mot Pale Ale	American Pale Ale	25 Litres	1.041	1.007	4.48	46.85	4.26 °L	573	0
Author: Conchobar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 7:48 AM Notes: Chill wort, pitch yeast, and ferment for 4 days at 12°C. Ramp temp gradually up to 20°C and allow the beer to finish fermenting (7 more days). Cold crash for 12-24 hours then fine with gelatin and let sit for another 24 hours. Package, carbonate at 2.5 vols. Lager for 2 weeks at 2°C.
Saison	Saison	3.75 Gallons	1.039	1.006	4.35	21.6	2.87 °L	573	0
Author: kakent Boil Size: 4.75 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2019 2:11 PM Notes:
Texas Golden Ale	Belgian Blond Ale	5 Gallons	1.042	1.009	4.28	22.02	3.66 °L	573	1
Author: StevenB Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 12/1/2018 10:11 PM Notes: 1.21 grams per ml of 88% lactic acid @ 25 degrees C. 4.28 grams from ph of 7 to adjust.
CREAM ALE DA CRAUDIA	Cream Ale	30 Litres	1.047	1.014	4.29	28.72	4.33 °L	573	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 3:55 PM Notes:
Das Kitchen Sink	International Amber Lager	5 Gallons	1.045	1.01	4.58	35.57	6.98 °L	573	1
Author: W&C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 4:12 PM Notes:
Dark Wheat Brew	American Light Lager	5.5 Gallons	1.044	1.01	4.43	26.26	14.31 °L	573	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 11:36 PM Notes:
Sour Melk	Berliner Weisse	6.5 Gallons	1.042	1.01	4.18	36.62	3.31 °L	573	2
Author: Howardcampbelljr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 3:03 PM Notes:
Summer Session 2016	American Lager	20 Gallons	1.043	1.009	4.4	25.51	4.48 °L	573	0
Author: nikodino Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 6:39 PM Notes:
Bitter Freedom	Extra Special/Strong Bitter (ESB)	11 Gallons	1.05	1.016	4.5	29.42	11.38 °L	573	1
Author: TFB Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/22/2015 8:14 PM Notes:
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