Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ivie's Cali-Amber	American Amber Ale	5 Gallons	1.051	1.012	5.11	36.28	12.34 °L	629	1
Author: Jazullo913 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/7/2019 8:13 PM Notes:
West Seattle Amber Ale	American Amber Ale	5 Gallons	1.063	1.015	6.29	53.66	18.28 °L	629	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 6/10/2024 1:57 PM Notes:
Manchester Gold Bitter	Best Bitter	4.5 Gallons	1.041	1.013	3.58	34.82	7.53 °L	629	1
Author: Josh Hughes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 12/18/2023 3:05 PM Notes:
Basic LME Recipe	American Pale Ale	21 Litres	1.042	1.01	4.11	0	5.97 °L	629	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 11:30 PM Notes:
Nearly Nirvana	American Pale Ale	5.5 Gallons	1.058	1.016	5.51	48.82	5.88 °L	629	0
Author: The Kaptain Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 1:56 AM Notes:
Not Bad For Plaid	Scottish Light	5 Gallons	1.046	1.013	4.24	0	14.26 °L	629	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 2/2/2022 3:36 PM Notes:
Wet Hops 21	American Pale Ale	5.25 Gallons	1.059	1.017	5.51	27.04	6.21 °L	629	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:50 PM Notes:
Cervecita Casera	Czech Premium Pale Lager	5 Litres	1.049	1.008	5.41	35.9	3.05 °L	629	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 40.8 g Creation Date: 6/17/2021 2:15 AM Notes:
Amber Malt Bitter	Best Bitter	3.75 Gallons	1.047	1.015	4.28	30.55	8.38 °L	629	0
Author: aswanton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:05 PM Notes:
Genuflect To The Cabal	American Pale Ale	2.5 Gallons	1.06	1.014	6.1	48.61	9.27 °L	629	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 4:28 PM Notes:
American Wheat	American Wheat Beer	15 Litres	1.051	1.01	5.4	23.29	4.37 °L	629	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/10/2016 5:41 PM Notes:
SmasH Munich Centennial	American Pale Ale	9 Litres	1.048	1.009	5.11	39.89	11.06 °L	629	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 7:50 PM Notes:
Christmas In A Bottle	Old Ale	5.5 Gallons	1.093	1.021	9.4	41.63	21.56 °L	629	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 1:04 PM Notes: https://byo.com/article/winter-spiced-ale-style-profile/
AIH Oktoberfest	Märzen	5.5 Gallons	1.066	1.015	6.64	69.87	10.41 °L	629	2
Author: Slamber73 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:43 AM Notes:
Irish Red	Irish Red Ale	2 Gallons	1.052	1.014	4.96	32.6	16.46 °L	629	0
Author: blackoakbrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:12 AM Notes: Add either french oak chips or sherry cask chips into fermenter after 1 week, let ferment for 2 more weeks.
Barnaby (Black Cat)	Oatmeal Stout	22 Litres	1.046	1.016	4	53.16	26.59 °L	629	0
Author: Dward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 10:18 PM Notes:
Lager Munichi	International Pale Lager	21 Litres	1.056	1.008	6.21	25.92	5.62 °L	629	0
Author: das véia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:33 PM Notes:
Spaltnanger Pils	German Pils	2.25 Gallons	1.051	1.014	4.86	49.21	4.99 °L	629	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:57 PM Notes: Brew 5/11 Keg 5/25
Dark Mild	Dark Mild	5 Gallons	1.037	1.011	3.33	16.62	19.5 °L	629	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:41 AM Notes: JZ's OG: 1.036, FG 1.011, 3.2% ABV
Imagine APA	American Pale Ale	21 Litres	1.04	1.009	4.04	68.92	6.34 °L	629	0
Author: Mr. Hedgehog Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 11:27 AM Notes:
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