Homebrew Beer Recipes

Page 5365 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Biscuit	American Pale Ale	30 Litres	1.058	1.015	5.62	35.08	6.55 °L	573	0
Author: fuddbutter Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 5:20 AM Notes:
Funnel Cake Clone (5 Gal)	Clone Beer	5 Gallons	1.058	1.015	5.61	25.78	3.9 °L	573	0
Author: JFCoppola Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 9:21 PM Notes: let fermentation temp free rise from 66 to 70 after 7 days After fermentation completion add vanilla beans or 1 tablespoon of pure vanilla extract during bottling.
Belgian Rustic Blonde	Witbier	2.75 Gallons	1.056	1.014	5.58	26.38	6.31 °L	573	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 10:22 PM Notes:
#0046 American Pale Ale2	American Pale Ale	2500 Litres	1.052	1.01	5.63	31.76	10.85 °L	573	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 1:48 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.009	5.59	20.14	3.73 °L	573	0
Author: YannickF Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 8:15 PM Notes:
Sierra Nevada 2021 Keg	American IPA	43 Litres	1.055	1.012	5.61	30.96	11.1 °L	573	1
Author: Greg Dunning - Beer Stalin Boil Size: 54.12 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 3:58 PM Notes:
Blackberry IPA	American IPA	5.5 Gallons	1.056	1.013	5.65	82.44	4.2 °L	573	1
Author: I.B.Tall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 4:43 AM Notes:
Moca Stout	Dry Stout	12 Litres	1.052	1.01	5.63	55.15	16.79 °L	573	0
Author: Battrob Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 8:29 AM Notes:
Blonde Ale	American Light Lager	5 Gallons	1.051	1.008	5.63	42.37	7.68 °L	573	1
Author: Alex Snow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 7/14/2020 6:42 PM Notes: OG measured 1.051 FG measured 1.008
Blondie Ale	Blonde Ale	5.5 Gallons	1.056	1.013	5.65	15.22	4.58 °L	573	0
Author: BrewDing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:23 PM Notes:
Awesome Recipe	Dunkelweizen	5.5 Gallons	1.058	1.014	5.7	50.43	19.33 °L	573	0
Author: EFiricano Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 3:22 AM Notes:
Octoberfest	Festbier	5.5 Gallons	1.055	1.013	5.6	22.66	7.66 °L	573	0
Author: EricM Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 3:44 AM Notes:
Raspberry Wheat Ale	American Wheat Beer	5.5 Gallons	1.055	1.012	5.61	15.44	3.52 °L	573	1
Author: Dave_D_Gator Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 2:54 PM Notes:
Oat Rosemary Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.74	51.91	9.38 °L	573	2
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 5:37 AM Notes: Dryhop whole fresh stem rosemary
Gerasim	Strong Bitter	20 Litres	1.053	1.01	5.62	69.63	19.44 °L	573	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 12:52 AM Notes:
Wit	Witbier	5.5 Gallons	1.056	1.013	5.63	18.68	4.03 °L	573	0
Author: WillTrill12 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 11:23 PM Notes:
Four Stars IPA (Base)	American IPA	5.5 Gallons	1.056	1.013	5.66	0	7.73 °L	573	0
Author: Jo Simard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 10:39 PM Notes:
4oJ: Kolsch V3	Kölsch	6.82 Gallons	1.052	1.01	5.57	20.79	3.21 °L	573	0
Author: dtwhite Boil Size: 9.07 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 6:26 AM Notes:
507 Talingo	American Pale Ale	14 Litres	1.061	1.018	5.61	20.02	14 °L	573	0
Author: Thalaser Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 8:52 PM Notes:
Wheat	Dunkelweizen	45 Litres	1.061	1.019	5.56	5.39	3.87 °L	573	0
Author: ivica Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 8:51 AM Notes:
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