Funnel Cake Clone (5 gal) Beer Recipe | All Grain Clone Beer | Brewer's Friend
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Funnel Cake Clone (5 gal)

192 calories 20.2 g 22 oz
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 192 calories (Per 22oz)
Carbs: 20.2 g (Per 22oz)
Created: Monday May 27th 2024
1.058
1.015
5.6%
25.8
3.9
5.3
21.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Valley Malt - Pilsner9 lb Pilsner 1.02 / lb
9.18
34.5 1.35 80%
1.25 lb Flaked Oats1.25 lb Flaked Oats 0.90 / lb
1.13
33 2.2 11.1%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 2.29 / lb
1.15
33 10 4.4%
0.25 lb Flaked Corn0.25 lb Flaked Corn 2.99 / lb
0.75
40 0.5 2.2%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 4.99 / lb
1.25
41 1 2.2%
11.25 lbs / 13.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops 0.90 / oz
0.45
Pellet 14 Boil 60 min 25.78 100%
0.50 oz / 0.45
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 gal mash in Strike 155 °F 152 °F 60 min
mash out Temperature 152 °F 170 °F 15 min
3.99 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Vanilla Beans Flavor Primary --
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
9 gal RO Water 0.46 / gal
4.14
Water Agt Mash --
4.14
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
3.00 / each
3.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

let fermentation temp free rise from 66 to 70 after 7 days
After fermentation completion add vanilla beans or 1 tablespoon of pure vanilla extract during bottling.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-12 13:31 UTC
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