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Gerasim

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday May 12th 2017

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (rager):

64.6

SRM (daniels):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	58.3%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	9.7%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	9.7%
0.25 kg	Flaked Rye0.25 kg Flaked Rye	36	2.8	4.9%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	4.9%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.9%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	3.9%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	3.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	4.9	Boil	60 min	30.21	25%
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	20 min	7.07	18.8%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	4.9	Boil	10 min	4.92	18.8%
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	5 min	3.38	18.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	19.05	18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Northern Brewer (Pellet) 70 g Northern Brewer (Pellet) Hops	35.13	43.8%
60 g	Goldings (Pellet) 60 g Goldings (Pellet) Hops	10.45	37.6%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	19.05	18.8%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-12 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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