Wit Beer Recipe | BIAB Witbier by WillTrill12 | Brewer's Friend
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Wit

185 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday January 23rd 2017
1.056
1.013
5.6%
18.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 43.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 43.5%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 30 min 18.68 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g chamomile Spice Boil 5 min.
1.50 oz lime leaves Herb Boil 5 min.
1 oz grape fruit peel Herb Boil 5 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Wit" Witbier beer recipe by WillTrill12. BIAB, ABV 5.63%, IBU 18.68, SRM 4.03, Fermentables: (Bohemian Pilsner, Rye, Flaked Oats, Flaked Wheat) Hops: (Bramling Cross) Other: (chamomile, lime leaves, grape fruit peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-23 23:47 UTC
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