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Wit

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday January 23rd 2017
1.056
1.013
5.6%
18.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 43.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 43.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 30 min 18.68 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g chamomile Spice Boil 5 min.
1.50 oz lime leaves Herb Boil 5 min.
1 oz grape fruit peel Herb Boil 5 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Wit" Witbier beer recipe by WillTrill12. BIAB, ABV 5.63%, IBU 18.68, SRM 4.03, Fermentables: (Bohemian Pilsner, Rye, Flaked Oats, Flaked Wheat) Hops: (Bramling Cross) Other: (chamomile, lime leaves, grape fruit peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-23 23:47 UTC