Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Viking - NEIPA (Extract)	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.02	6.82	114.91	7.92 °L	573	0
Author: Homeroom Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 5:18 PM Notes: Bring H2O to 123 - Add grains Bring to 143 - Hold for 10 min Bring to 152 - Hold for 20 min Bring to 168 - Hold for 10 min Pull Grains add .5oz Cryo Cascade Hops Bring to boil for 60 min Turn off heat add DME and Lactose, dissolve, turn heat back on and boil for 60 min 30 min left - Add .5oz Lupol Hops 5 min left - Add .5oz Cryo Citra Hops Start Whirlpooling (i.e. - stir constantly around the outside of the pot) At 200 add .5 oz Cryo Cascade + .5 oz Cryo Lupol- let cool to 170 Hold at 170 add 1oz Cryo Amarillo + .5oz Cryo Citra - Hold for 10min Cool to 85 degrees add yeast. Wrap with blanket. You actually want to let this ferment HOT as in 90 degree range. Dry hop with 1oz Citra + 1oz of Lemondrop the day after you brew and during the fermentation pull out after 3 days
BD Hazy NEIPA	American IPA	23 Litres	1.069	1.017	6.81	66.05	6.28 °L	573	0
Author: David Little (BD) Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 7:49 AM Notes:
TINA BAZUCA	American Amber Ale	90 Gallons	1.07	1.017	6.84	36.47	9.67 °L	573	0
Author: RJ Lopez Boil Size: 93.18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 6:46 PM Notes:
Polar Falcon	American IPA	5.5 Gallons	1.062	1.013	6.41	38.04	5.62 °L	573	0
Author: Perfect Brewing Supply Boil Size: 5.75 Gallons Boil Time: 20 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 7:38 PM Notes: 20 minute boil summer IPA extract recipe. Using heat tolerant Norwegian yeast and cold, quick dry hopping.
Hop-bunny	Specialty IPA: New England IPA	21 Litres	1.064	1.013	6.74	25.05	5.19 °L	573	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 5:40 PM Notes:
Lutra IPA	American IPA	5 Gallons	1.065	1.013	6.88	60.65	6.71 °L	573	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 2:02 PM Notes:
Local Old Man	American IPA	5.5 Gallons	1.064	1.012	6.87	60.41	7.83 °L	573	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:10 PM Notes:
Mníchovský Vlk	Saison	35 Litres	15.411	3.188	6.62	34.36	7.18 °L	573	0
Author: BricCo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 25.9 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 9:53 PM Notes:
Blackforest Porter	Robust Porter	23 Litres	1.086	1.034	6.84	25.39	45.94 °L	573	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 9:40 PM Notes:
BB Pecan Brown Derek 01-17-21	American Brown Ale	6 Gallons	1.058	1.009	6.43	21.77	20.91 °L	573	0
Author: TWS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 9:50 PM Notes: Will roast 1 lb pecan bits for 350 for 20" to eliminate oils. Add 1 lb to mash.
Greatjon Amber Ale	American Amber Ale	5.5 Gallons	1.067	1.015	6.8	78.09	19.68 °L	573	1
Author: Paul Koob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 1:56 AM Notes: 1800 ml starter with 6.5 oz. of DME
MandarIPA	American IPA	78 Litres	1.065	1.014	6.7	49.63	8.15 °L	573	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:34 AM Notes:
Knights Of The Brown Table	British Brown Ale	5.5 Gallons	1.069	1.018	6.66	28.72	17.7 °L	573	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 12:54 PM Notes:
All In Pale Ale	American Pale Ale	5.5 Gallons	1.068	1.015	6.94	41.1	6.62 °L	573	0
Author: Rich G. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:30 PM Notes:
Zythos Honey Smash	American IPA	5 Gallons	1.06	1.01	6.6	64.93	3.8 °L	573	0
Author: Conan_the_Brewbarian Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 5:02 PM Notes: 1/31/2018: Batch #9 Brewed after work. LME added added prior to boil and honey added at 60 minutes. Two packs of US-05 used with sterile wort and blossomed prior to pitching. One pack of US-05 added to wort in carboy. OG: 1.060-1.062 2/11/2018: Added 1.5 oz Zythos to primary fermentor, didn't transfer to secondary because I forgot. Plan to rack in one week. 2/17/2018: Racked to 25.5 22oz bottles. 4.1 oz corn sugar added for carbonation. Stored at 66 F. FG (after corn sugar added): 1.015ish. Ergo, ~6% ABV Really good. A slight honey sweetness with the full flavor and complexity of zythos. Volume of extract (mL) = AAU (g) x Density of hop extract (g/mL) -->One-milliliter yields around 10 IBUs in 5 gallons of 1.050 wort when boiled for 60 minutes. Add all three ml of extract to boil for est 30 IBU
Nedward Flanders Red	Flanders Red Ale	6.5 Gallons	1.064	1.013	6.73	12.92	14.67 °L	573	2
Author: ajkidle@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 12:10 AM Notes: Pitch two packs of Roselare
Buddy's Bock	Dunkles Bock	5.5 Gallons	1.068	1.019	6.46	26.45	21.89 °L	573	0
Author: Old Grumps Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:53 PM Notes:
Hop Juice	American IPA	21 Litres	1.067	1.018	6.4	49.74	3.92 °L	573	0
Author: Atal Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 2:22 PM Notes:
The Woods	American Stout	20 Litres	1.062	1.012	6.55	56.53	39.96 °L	573	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 7:45 PM Notes:
MaquinIPA	American IPA	25 Litres	1.061	1.011	6.58	80.4	8.9 °L	573	0
Author: Todma's Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 6:41 PM Notes:
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