Homebrew Beer Recipes

Page 5368 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cozy Campfire Cream Ale	American Pale Ale	5 Gallons	1.051	1.006	5.82	25.94	4.15 °L	620	0
Author: Brittney81895 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 9:15 PM Notes: At start of boil add cascade, Add Liberty at 30 minutes, add corn sugar at 40 minutes, add LME and whirlfloc at 50 minutes, at flame out add water to get up to 4 gallons and hops, checked gravity at 17.2 Brix, added 1 gallon to fermentor and siphoned wort at 70 degrees, checked gravity 12 Brix SG 1.052 Checked 2/24 temp is 54 degrees some activity
Marvale Banale	Belgian Pale Ale	21 Litres	1.054	1.009	5.89	27.24	9.94 °L	620	0
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 9:42 PM Notes: OG: 1.049 temp corrected. lower than predicted. possibly didn't boil off as much as it should have.
What’s All This Then	British Brown Ale	6.7 Gallons	1.06	1.016	5.9	18.59	21.31 °L	620	0
Author: Randal Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 3:59 AM Notes: Strike water: 14.38 lbs x 1.5 qts = 21.5 qts/lbs = 5.5 gallons Dough in at: 123 for 30 minute beta glucan rest Raise mash temp to 152 Grain abs = 14.38 x .17 = 2.5 abs Total first run = 3 gallons Sparge: 7.1 - 3 = ~4 gallons
Parallel Pale US05	American Pale Ale	6.5 Gallons	1.054	1.009	5.85	57.96	6.58 °L	620	0
Author: wepeeler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/17/2022 9:37 PM Notes: Mashed 150 60 min Fermented 68F Kegged on day 14 Very nice, but a light on color and bitterness. Tastes like a Sea Hag light, NEBCO
Steampunk Porter	American Porter	6 Gallons	1.054	1.01	5.81	45.07	27.38 °L	620	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 1:19 AM Notes:
Señor Badger	American Stout	20 Litres	1.062	1.018	5.84	26.88	34.2 °L	620	0
Author: Fer Q Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:13 AM Notes:
Cross N Sauce Kolsch	Kölsch	5.5 Gallons	1.06	1.015	5.92	24.47	5.18 °L	620	0
Author: ncross06 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 7/6/2021 3:43 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.89	41.49	5.85 °L	620	0
Author: Randy64 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 8:44 PM Notes:
Oktkrogherfest Lager	Märzen	11 Gallons	1.058	1.013	5.87	21.57	14.52 °L	620	0
Author: MmBeer Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/7/2021 6:07 AM Notes: Ferment at 50 degrees for 48 hours. Raise temp 1 degree per day for 10 days. Diacetyl rest at 68 degrees for 4 days. Cold crash near freezing for 4 days. Keg beer and let it cool condition for 6 weeks.
Milk Chocolate Stout	Sweet Stout	6.6 Litres	1.06	1.015	5.87	28.76	39.45 °L	620	0
Author: Remy Gusteau Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:49 PM Notes:
APA 2	American Pale Ale	7.25 Gallons	1.054	1.01	5.84	36	5.98 °L	620	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 10:50 PM Notes:
Ann Arbor Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.8	41.78	13.83 °L	620	0
Author: itsTimBro Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 11/16/2019 7:53 PM Notes:
Peanut Butter Porter	English Porter	10.5 Gallons	1.059	1.015	5.83	23.4	34.57 °L	620	5
Author: larryrose11 Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 1:20 AM Notes: Peanut butter flavoring: add 44l ml/ keg
Norwegian Cali Common Beer *	California Common Beer	5 Gallons	1.059	1.014	5.92	39.7	10.93 °L	620	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 5:05 AM Notes: 1055 og. 1007 fg. 5 days 90 deg ferment Kveiking Imperial blend used Dry Hop day 2 at Fermentation, crash day 4 Rack at Day 5
Castor Muncher Recipe Kit	Kölsch	5.5 Gallons	1.054	1.01	5.8	21.38	5.54 °L	620	15
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 5:10 PM Notes:
RyePA	British Golden Ale	20.8 Litres	1.064	1.02	5.79	35.45	40.29 °L	620	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 3:19 AM Notes:
Veto 'stout	Foreign Extra Stout	48 Litres	1.059	1.015	5.83	34.71	38.76 °L	620	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 9:35 AM Notes:
Hunter's Amber Lager	International Amber Lager	5.5 Gallons	1.053	1.008	5.81	21.39	10.46 °L	620	1
Author: shingshing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:53 PM Notes: 1.8L starter
MRT_201706_KURBAN IPA	American IPA	38 Litres	1.06	1.015	5.93	95.39	5.87 °L	620	0
Author: birankara Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 12:34 PM Notes:
WGD Dark	American Stout	2 Gallons	1.059	1.015	5.85	44.01	41.62 °L	620	1
Author: bevotx Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 1:13 PM Notes:
« First ‹ Previous 5364 5365 5366 5367 5368 5369 5370 5371 5372 Next › Last »							Page 5368 of 16,213 20 Recipes of 324,253