Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Challenger2 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil at 212 °F
|
60 min |
56.44 |
44.4% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
14 |
22.2% |
|
1.50 oz |
Challenger1.5 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
5 min |
8.44 |
33.3% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 oz |
Challenger (Leaf/Whole) 4.4999999897066 oz Challenger (Leaf/Whole) Hops |
|
78.88 |
99.9% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
10 qt/lb
|
Target Water Profile
Balanced Profile
"Free up my freezer ESB (SMASH)" Extra Special/Strong Bitter (ESB) beer recipe by Mitchell Atkinson. All Grain, ABV 5.51%, IBU 78.88, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-21 18:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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