Free up my freezer ESB (SMASH) - Beer Recipe - Brewer's Friend

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Free up my freezer ESB (SMASH)

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mitchell Atkinson
Rating:
5.00 (1 Review)

Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday May 21st 2019
1.052
1.010
5.5%
78.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Leaf/Whole 8.5 Boil at 212 °F 60 min 56.44 44.4%
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil 15 min 14 22.2%
1.50 oz Challenger1.5 oz Challenger Hops Leaf/Whole 8.5 Boil 5 min 8.44 33.3%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 10 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 25.8 gal (103.2 qt). Suggest reducing strike water volume to 11.2 gal (44.8 qt) and adding 13.8 gal (55.2 qt) sparge/top-off. 25 100  
WARNING: Based on your provided mash thickness (10 qt/lb), your strike volume will exceeds the total water needed for the recipe (8 g). Reduce mash thickness to 3.19 qt/lb or increase pre-boil volume to 23.5 g.    
Strike water volume at mash thickness of 10 qt/lb 25 100  
Mash volume with grains 25.8 103.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Free up my freezer ESB (SMASH)" Extra Special/Strong Bitter (ESB) beer recipe by Mitchell Atkinson. All Grain, ABV 5.51%, IBU 78.88, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 18:29 UTC