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Flying Ant Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday April 30th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

26.5

SRM (morey):

11.3

Mash pH

5.4

Cost ฿

683.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Thomas Fawcett - English Pearl Pale Ale Malt5 kg English Pearl Pale Ale Malt	฿ 0.08 / g ฿ 380.00	38	2.6	88.5%
250 g	Weyermann - Caramunich Type 1250 g Caramunich Type 1	฿ 0.15 / g ฿ 37.50	33.5	35	4.4%
200 g	Weyermann - CaraAroma200 g CaraAroma	฿ 0.15 / g ฿ 30.00	36	140	3.5%
200 g	Flaked Oats200 g Flaked Oats		33	2.2	3.5%
5,650 g / ฿ 447.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Calypso10 g Calypso Hops	฿ 2.40 / g ฿ 24.00	Pellet	13.7	Boil	50 min	15.19	25%
10 g	Calypso10 g Calypso Hops	฿ 2.40 / g ฿ 24.00	Pellet	13.7	Boil	15 min	7.92	25%
20 g	Amarillo20 g Amarillo Hops	฿ 2.40 / g ฿ 48.00	Pellet	7.4	Hopback	0 min	3.36	50%
40 g / ฿ 96.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Calypso (Pellet) 20 g Calypso (Pellet) Hops	฿ 2.40 / g ฿ 48.00	23.11	50%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	฿ 2.40 / g ฿ 48.00	3.36	50%
40 g / ฿ 96.00

Other Ingredients

Amount	Name	Type	Use	Time
8.55 g	Citric acid	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	฿ 70.00 / each ฿ 140.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

฿ 140.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

541

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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