|
Julio Jones
|
American Pale Ale
|
23 Litres |
1.061 |
1.011 |
6.53 |
64.8 |
7.81 °L
|
639 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 7/22/2020 6:49 AM |
| Notes: |
|
|
Blonde Ava
|
Blonde Ale
|
6 Gallons |
1.044 |
1.008 |
4.8 |
20.76 |
4.47 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 3/22/2024 12:59 PM |
Notes: Brewed 3/23
Raised ferm temp to 72 for diacetyl rest
Cold crash 4/16
Kegged 4/19
Served 4/30 |
|
|
Hollister Hooker 2023 V2
|
American Pale Ale
|
12 Gallons |
1.049 |
1.01 |
5.16 |
38.41 |
10.39 °L
|
639 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/26/2023 6:47 PM |
Notes: Brew date 1/26/2023
This is batch 131. |
|
|
Christmas Stout 2022
|
Oatmeal Stout
|
14 Litres |
1.049 |
1.012 |
4.86 |
41.19 |
40.1 °L
|
639 |
1 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2022 11:02 PM |
| Notes: |
|
|
Puka TW
|
Blonde Ale
|
300 Litres |
1.061 |
1.015 |
6.03 |
0 |
17.12 °L
|
639 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.328 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 9:46 PM |
| Notes: |
|
|
Old Grogram
|
English Barleywine
|
5.5 Gallons |
1.105 |
1.018 |
11.41 |
69.99 |
17.86 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/9/2022 7:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
6 Gallons |
1.072 |
1.013 |
7.8 |
21.93 |
20.16 °L
|
639 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 4:49 PM |
| Notes: |
|
|
PB Pale Ale 2022
|
American Pale Ale
|
2 Gallons |
1.07 |
1.018 |
6.91 |
36.08 |
7.41 °L
|
639 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 12:01 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
260 Litres |
1.048 |
1.011 |
4.85 |
2.05 |
5.2 °L
|
639 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 3:54 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
31 Gallons |
11.337 |
2.916 |
4.49 |
29.84 |
3.37 °L
|
639 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 5:37 PM |
| Notes: |
|
|
Citra Pale ALe
|
American Pale Ale
|
5.25 Gallons |
1.068 |
1.013 |
7.2 |
56.15 |
5.47 °L
|
639 |
1 |
|
|
Author:
|
|
bpmZ28
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 10:10 PM |
| Notes: |
|
|
Creamed Smoke (don't Burn Ya Sack)
|
American Amber Ale
|
50 Litres |
1.051 |
1.014 |
4.87 |
28.29 |
16.04 °L
|
639 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/8/2019 12:10 PM |
| Notes: |
|
|
English Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.114 |
1.024 |
11.82 |
0 |
19.43 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 2:23 PM |
| Notes: |
|
|
2nd Runnings Brown Ale
|
American Pale Ale
|
10 Litres |
1.05 |
1.012 |
4.96 |
23.95 |
5.27 °L
|
639 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:27 PM |
| Notes: |
|
|
Citrus
|
Blonde Ale
|
8.5 Gallons |
1.05 |
1.01 |
5.21 |
20.86 |
5.03 °L
|
639 |
2 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 7:43 PM |
Notes: Una Blond Ale con un poco de Naranja Agria para aroma.
Lleva whirfloc como aclarante de olla y gelatina coldcrasheada antes de envasar. Deliciosa la mejor de PQ segun criticos especializados. |
|
|
Katie's Porter
|
English Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
31.98 |
26.85 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 7:20 PM |
| Notes: |
|
|
??
|
American Pale Ale
|
24 Litres |
1.053 |
1.011 |
5.66 |
39.08 |
8.2 °L
|
639 |
0 |
|
|
Author:
|
|
Patricio
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 6:18 AM |
| Notes: |
|
|
All Chinook Very American Pale
|
American Pale Ale
|
6 Gallons |
1.046 |
1.009 |
4.92 |
68.55 |
7.03 °L
|
639 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 4:40 AM |
| Notes: |
|
|
Mosaic Session
|
American Pale Ale
|
25 Litres |
1.047 |
1.011 |
4.71 |
32.51 |
7.64 °L
|
639 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 12:01 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
49 Gallons |
1.05 |
1.013 |
4.97 |
24.45 |
3.7 °L
|
639 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:31 PM |
| Notes: |
|
|
|
|