Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Terry's Red Ale	Old Ale	23 Litres	1.058	1.015	5.67	33.5	15.93 °L	620	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 10/3/2019 8:16 PM Notes:
Mosaic IPA Partial Mash	American IPA	20 Litres	1.051	1.009	5.55	63.71	9.15 °L	620	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 3/31/2023 11:29 AM Notes: 1. Prepare 6 L of water and heat to 67 C. Once ready add your steeping grains and mash for 1 hour (maintaining 65-67 C) Do this by placing a lid on the pot, at the end of the hour raise the temperature to 75 C and hold for 10 minutes. Then strain the liquid through a sieve into pot and boil for 30 minutes. 2. In a separate pot add 1 litre of water and bring to the boil (hold the boil for 30 minutes. 3. Add 25g of African Queen Hops to the water for the full 30 minute boil. 4. Add 20 g of the Mosaic hop after 20 minutes of boiling (10 minutes in the boil). 5. Strain the hop water though a sieve into the wort you produced from steeping the grains. 6. Add the contents of the Black Rock Pale Ale Can to your sanitised fermenter. 7. Add the wort produced from the steeped grains and the hop water to the fermenter. 8. Mix everything together well and then top up the fermenter with cold water to 20L, take a hydrometer reading at this point and record the figure for later. 10. Check the temperature is below 25 C, if so you can add the Verdant IPA yeast to the mixture. 11. Place the lid of the fermenter on firmly and insert the airlock using sanitiser or sterile water or vodka in the airlock. 12. On day 4 of fermentation add your remaining Mosaic and Arfican Queen hops to a sanitised hop sock and drop it into the fermenter. 13. After 7 days from the start of fermentation, check again with the hydrometer to establish if primary fermentation is complete, if you have the same reading for two days in a row primary fermentation should be complete. If so you can go ahead and bottle the batch. 14. Bottle as normal using your priming method of choice.
MentoRed 5 Gallons UK	American Amber Ale	18 Litres	1.057	1.015	5.55	31.4	15.67 °L	620	1
Author: AHarper Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: sucrose Priming Amount: 89.2 g Creation Date: 12/20/2021 4:32 PM Notes: American Blend is usually a blend of Cascade and Centennial. Have used Amarillo, Mosaic and Falconers Flight with good results. Just not an overpowering hop like Citra or Chinook. Hop stand hops go in @ 180°, continue cooling until 165°, whirlpool for a minute and rest for 20 minutes. Continue to cool to 65°, transfer leaving Trub behind, aerate and pitch. Keep fermentation @ 65° for 3 days then raise to 68°. After 1 week, raise to 70-72° for another week. If you cold crash, make sure to prevent any oxygen ingress.
Brett Saison	Saison	11 Gallons	1.051	1.008	5.69	37.77	3.73 °L	620	0
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2021 3:28 AM Notes:
That's A Puddlin' (Pudding Munich Dunkel)	Munich Dunkel	21 Litres	1.055	1.013	5.54	20.48	20.29 °L	620	0
Author: The Stronk Chonk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 3:36 AM Notes:
Tripel	Belgian Tripel	42 Litres	1.048	1.006	5.54	28.94	5.05 °L	620	0
Author: LauraCervecera123 Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 1:11 AM Notes:
Jack 'O Lutra Pilsner	Holiday/Winter Special Spiced Beer	3 Gallons	1.054	1.01	5.7	8.17	4.24 °L	620	0
Author: Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.141 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 3/13/2021 3:50 PM Notes: Spiced Pumpkin Lutra Experiment loosely based on YouTube recipes and online sources. Using up a can of Libby's 100% canned pumpkin and the remaining 2.56 lbs of Light Pilsen DME from previous brew. Using 2017 Northern Brewer (9% AA) hops for bittering. Using 8.5% AA value for time degradation. Vacuum sealed freezer bag opened 7/18/22. Kept in freezer previously and since. 0.50 lbs. Brown Sugar = ~1 cup 0.56 lbs. Honey = 0.75 cup
Juicy Fruit	American Pale Ale	41.6 Litres	1.056	1.013	5.7	52.27	4.24 °L	620	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 7:34 PM Notes:
Smashmere By Bine Valley Brewing	American Pale Ale	5.5 Gallons	1.059	1.015	5.68	37.42	4.27 °L	620	0
Author: Salem Brew Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/10/2020 8:13 PM Notes:
Festus Pale Ale	American Pale Ale	11 Gallons	1.057	1.013	5.66	29.42	10.06 °L	620	1
Author: Glenn-O Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/18/2020 11:44 AM Notes:
Pale Ale	American Pale Ale	11 Gallons	1.056	1.012	5.73	62.65	9.27 °L	620	0
Author: DJ7373 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 3:21 PM Notes:
Lady Liberty Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.59	34.6	11.76 °L	620	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 3:55 AM Notes:
Grapefruit Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.7	57.94	4.95 °L	620	1
Author: Jer Noble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:42 AM Notes:
Rauchbier Ale 2.0	Classic Rauchbier	5.5 Gallons	1.056	1.013	5.64	25.44	17.62 °L	620	0
Author: mpf9091 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:06 PM Notes:
Uncommon Common 400 Gal	California Common	400 Gallons	1.062	1.018	5.72	42.85	7.22 °L	620	0
Author: Lestah Boil Size: 440 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 8:28 PM Notes:
Punk IPA	American Pale Ale	23 Litres	1.055	1.012	5.72	68.23	7.83 °L	620	2
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:48 PM Notes:
CocoaNut Milk Stout	Sweet Stout	10 Gallons	1.065	1.022	5.73	21.81	41.93 °L	620	0
Author: Sean McTighe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 3:40 PM Notes:
Irish Stout 9-23-17	Irish Stout	6 Gallons	1.053	1.01	5.58	34.03	38.25 °L	620	0
Author: NUbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 10:24 PM Notes: 1tsp cach .5tsp phos acid crystal 80was used
Neubreu V5 - 2.5 Gal - BIAB	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.062	1.019	5.6	80.13	6.64 °L	620	0
Author: Jneub Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 8:24 PM Notes:
Pilsner	Classic American Pilsner	25 Litres	1.053	1.01	5.55	23.52	3.25 °L	620	0
Author: hinran Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 4:41 PM Notes:
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