Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine	American Barleywine	5 Gallons	1.112	1.02	11.99	21.55	6.36 °L	573	0
Author: JakeBentz Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.182 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 3:30 PM Notes: Parti-gyle. Strike water for barleywine. Recharge with 3lb grain 6.5 gallons of water. Rest for 10 minutes and use second runnings for an ale around 1.040
Late Is The Hour	Imperial Stout	5 Gallons	1.088	1.025	8.28	69.92	36.28 °L	573	0
Author: TheGreasyChoirboy Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/4/2024 4:47 AM Notes:
English Barleywine - Tabatha	English Barleywine	20 Litres	1.085	1.016	8.98	50.29	11.79 °L	573	0
Author: Avant Garden Brews Boil Size: 28.94 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 12:50 PM Notes:
Imp Stout	Russian Imperial Stout	5.5 Gallons	1.159	1.028	17.2	9.71	50 °L	573	0
Author: Deathtickler Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 9:16 PM Notes: add vanilla beans and cocoa nibs to a blender with vodka, blend and add to beer near end of fermentation or into barrel.
Baltic Porter	Baltic Porter	5 Gallons	1.086	1.019	8.73	27.66	32.65 °L	573	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 3:55 AM Notes:
Aguamiel Romero I 05/02/2021	Dry Mead	24 Litres	1.092	1.002	11.81	0	6.4 °L	573	0
Author: Boil Size: 24 Litres Boil Time: N/A Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 8:57 PM Notes:
Bal-is-tic Porter	Baltic Porter	3.25 Gallons	1.074	1.011	8.31	28.36	26.54 °L	573	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 9/5/2021 11:14 PM Notes:
Tripel Header	Belgian Tripel	5 Gallons	1.085	1.019	8.57	13.84	4.22 °L	573	0
Author: DanSantana Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 12:05 PM Notes:
IMP STOUT 'AS IS'	Imperial Stout	290 Gallons	1.107	1.024	10.88	41.88	49.59 °L	573	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 120 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 8:59 PM Notes:
Ben's Monk Beer	Belgian Tripel	5.5 Gallons	1.085	1.01	9.79	33.81	6.46 °L	573	1
Author: Boil Size: 9.18 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:34 PM Notes:
Wee Heavy	Wee Heavy	12 Gallons	1.09	1.026	8.36	17.5	16.76 °L	573	0
Author: gcubed Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2017 9:17 PM Notes: Pull 1 gallon of first runnings and boil down to 1 pint and add back to wort
Belgian Triple - Beer 80	Belgian Tripel	33 Litres	1.086	1.013	9.57	35.98	5.97 °L	573	0
Author: Mig Boil Size: 42 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 89 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 252 Creation Date: 7/6/2020 4:49 PM Notes: Mash pH = 5.60. 2ml phosphoric = 5.44 Pre-boil = 5.60! (increase due to long mash) 3ml phosphoric = = 5.30 2g chalk = 5.40 Post boil pH = 5.30
Hornindal Chamomile Wheatwine	Wheatwine	3.25 Gallons	1.09	1.018	9.45	44.02	11.05 °L	573	0
Author: dgstrine Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 4/8/2020 1:51 PM Notes:
Blackface Ram	Strong Scotch Ale	5.5 Gallons	1.102	1.028	9.7	32.65	23.02 °L	573	0
Author: Stoutman Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 11:57 PM Notes: boil 4qts of wort to reduce by half / add back to kettle at 60 mins toasted oak optional ( maybe soaked in scotch? :) as this conditions for 8-9 months
Experiment	No Profile Selected	6 Gallons	1.143	1.027	15.11	58.87	50 °L	573	1
Author: MFer Brewery Boil Size: 12 Gallons Boil Time: 240 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 7:10 PM Notes:
Oh Baby, A Quadra	Russian Imperial Stout	20.8 Litres	1.113	1.031	10.76	47.78	50 °L	573	0
Author: FWalker Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 9:00 AM Notes:
Fossane Bryggeri - Svartefaen	Russian Imperial Stout	45 Litres	1.091	1.018	9.56	74.49	39.39 °L	573	0
Author: PeddyOfficer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 3:46 PM Notes: 55l - 12l (malt) = 43l Skyll med 7l = 50l 5l kokes bort = 45l 17.7.2020: Endte med 55l til kok. Skyll med 2l neste gang for å treffe 50l til kok. Mesk: CaCO3: 22g NaHCO3: 11g
New One	American IPA	5 Gallons	1.087	1.02	8.79	37.49	6.24 °L	573	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 1:58 PM Notes:
Moose Juice	Experimental Beer	1 Gallons	1.138	1	18.11	0	1.97 °L	573	0
Author: Bearmoose Boil Size: 1.2 Gallons Boil Time: 20 Boil Gravity: 1 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 7:05 PM Notes:
JJango Stout	Imperial Stout	5 Gallons	1.108	1.033	9.8	34.55	50 °L	573	0
Author: Shoebacca Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 9:25 PM Notes:
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