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Christmas Stout 2022

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Sean Dawson
Hop Utilization: 94%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday December 11th 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

41.2

SRM (morey):

40.1

Mash pH

5.2

Cost $

21.78

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Gladfield - American Ale Malt2 kg American Ale Malt	$ 4.80 / kg $ 9.60	37.3	2.54	64.5%
0.50 kg	Crisp Malting - Toasted Malted Oats0.5 kg Toasted Malted Oats	$ 2.00 / kg $ 1.00	34	3.48	16.1%
0.30 kg	Gladfield - Light Chocolate Malt0.3 kg Light Chocolate Malt	$ 5.50 / kg $ 1.65	32.7	355	9.7%
0.20 kg	Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt	$ 5.95 / kg $ 1.19	32.66	450	6.5%
0.10 kg	Gladfield - Sour Grapes Malt Acid0.1 kg Sour Grapes Malt Acid		12.4	2.03	3.2%
3.10 kg / $ 13.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Pride of Ringwood22 g Pride of Ringwood Hops	$ 0.09 / g $ 1.97	Pellet	10	Boil	60 min	41.19	100%
22 g / $ 1.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Pride of Ringwood (Pellet) 22 g Pride of Ringwood (Pellet) Hops	$ 0.09 / g $ 1.97	41.19	100%
22 g / $ 1.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.7 L	Strike	--	67 °C	--
4 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Brewtan B	$ 145.00 / kg $ 0.15	Fining	Mash	1 hr.
0.75 g	Brewtan B	$ 145.00 / kg $ 0.11	Fining	Boil	15 min.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Fining	Boil	10 min.
0.10 g	Servomyces	$ 1.20 / g $ 0.12	Other	Boil	5 min.
2 g	Chalk		Water Agt	Mash	1 hr.
$ 0.47

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.90 / each $ 5.90
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 5.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Black Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	33	45	35	140
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

591

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-12 05:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Christmas Stout 2022

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