english barley wine Beer Recipe | All Grain English Barleywine by Zachramage | Brewer's Friend
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english barley wine

380 calories 35.3 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 380 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Sunday December 23rd 2018
1.114
1.024
11.8%
0.0
19.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 30%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5%
1 lb Belgian - Special B1 lb Special B 34 115 5%
0.75 lb American - Victory0.75 lb Victory 34 28 3.8%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 6.3%
20 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Temperature -- 150 °F 60 min
0.6 gal Sparge -- 65 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"english barley wine" English Barleywine beer recipe by Zachramage. All Grain, ABV 11.82%, IBU 0, SRM 19.43, Fermentables: (Liquid Malt Extract - Wheat, Crystal 60L, Special B, Victory, Pale 2-Row, Cane Sugar)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-23 14:27 UTC
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