| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Wheat | 35 | 3 | 30% | |
| 1 lb | United Kingdom - Crystal 60L | 34 | 60 | 5% | |
| 1 lb | Belgian - Special B | 34 | 115 | 5% | |
| 0.75 lb | American - Victory | 34 | 28 | 3.8% | |
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
| 1.25 lb | Cane Sugar | 46 | 0 | 6.3% | |
| 20 lbs / $ 0.00 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 20 | 45 | 105 | 235 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.4 gal | Temperature | -- | 150 °F | 60 min | |
| 0.6 gal | Sparge | -- | 65 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
| Mash volume with grains | 5.8 | 23.2 |
| Grain absorption losses | -1.59 | -6.4 |
| Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) | 3.96 | 15.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.6 | 2.4 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.74 | 35 |
| Equipment Profile Used: | System Default | |