Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:7.29 gallons Pre Boil Gravity:1.036
(recipe based estimate)
Post Boil Gravity:1.044
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:98% Calories:143 calories
(Per 12oz)
Carbs:12.7 g
(Per 12oz)
Brewed 3/23
Raised ferm temp to 72 for diacetyl rest
Cold crash 4/16
Kegged 4/19
Served 4/30
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Last Updated: 2024-05-01 02:09 UTC
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NEW Water Requirements:
Blonde Ava
Equipment Profile Used
System Default
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Water Requirements:
Blonde Ava
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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