Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Gladfield Ale4.5 kg Gladfield Ale |
|
36.2 |
3.04 |
90% |
|
0.30 kg |
Gladfield Light Crystal0.3 kg Gladfield Light Crystal |
|
34.2 |
32 |
6% |
|
0.20 kg |
Gladfield Medium Crystal0.2 kg Gladfield Medium Crystal |
|
34.4 |
56 |
4% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Brooklyn19 g Brooklyn Hops |
|
Pellet |
17 |
First Wort at 75 °C
|
0 min |
39.08 |
8.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.1 |
Whirlpool at 75 °C
|
90 min |
|
22.8% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.1 |
Whirlpool at 75 °C
|
90 min |
|
22.8% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.1 |
Dry Hop
|
5 days |
|
22.8% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.1 |
Dry Hop
|
5 days |
|
22.8% |
|
219 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
Brooklyn (Pellet) 19 g Brooklyn (Pellet) Hops |
|
39.08 |
8.7% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
0 |
45.6% |
|
100 g |
Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops |
|
0 |
45.6% |
|
219 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
30 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
|
|
Fly Sparge |
-- |
76 °C |
40 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
19 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
3 g |
Epsom Salts
|
|
Water Agt |
Mash |
-- |
|
2.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
1 g |
Baking Soda
|
|
Water Agt |
Mash |
-- |
|
0.25 tsp |
Supermoss
|
|
Fining |
Boil |
10 min. |
|
2.40 g |
Wyeast nutirent
|
|
Other |
Boil |
10 min. |
Target Water Profile
Pale/IPA
"??" American Pale Ale beer recipe by Patricio Marshall. All Grain, ABV 5.66%, IBU 39.08, SRM 8.2, Fermentables: (Gladfield Ale, Gladfield Light Crystal, Gladfield Medium Crystal) Hops: (Brooklyn, Citra, Nelson Sauvin) Other: (Gypsum, Epsom Salts, Calcium Chloride, Baking Soda, Supermoss, Wyeast nutirent)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-27 03:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
