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??

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Patricio Marshall
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday July 26th 2017
1.053
1.011
5.7%
39.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield Ale4.5 kg Gladfield Ale 36.2 3.04 90%
0.30 kg Gladfield Light Crystal0.3 kg Gladfield Light Crystal 34.2 32 6%
0.20 kg Gladfield Medium Crystal0.2 kg Gladfield Medium Crystal 34.4 56 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Brooklyn19 g Brooklyn Hops Pellet 17 First Wort at 75 °C 0 min 39.08 8.7%
50 g Citra50 g Citra Hops Pellet 12.1 Whirlpool at 75 °C 90 min 22.8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.1 Whirlpool at 75 °C 90 min 22.8%
50 g Citra50 g Citra Hops Pellet 12.1 Dry Hop 5 days 22.8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.1 Dry Hop 5 days 22.8%
219 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Gypsum Water Agt Mash --
3 g Epsom Salts Water Agt Mash --
2.50 g Calcium Chloride Water Agt Mash --
1 g Baking Soda Water Agt Mash --
0.25 tsp Supermoss Fining Boil 10 min.
2.40 g Wyeast nutirent Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 20 50 300 0
Acidify 22.5l of spare water with 0.76ml of lactic acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Temperature -- 72 °C 30 min
Temperature -- 76 °C 10 min
Fly Sparge -- 76 °C 40 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 23.5
Total: 33.9  
Equipment Profile Used: System Default
"??" American Pale Ale beer recipe by Patricio Marshall. All Grain, ABV 5.66%, IBU 39.08, SRM 8.2, Fermentables: (Gladfield Ale, Gladfield Light Crystal, Gladfield Medium Crystal) Hops: (Brooklyn, Citra, Nelson Sauvin) Other: (Gypsum, Epsom Salts, Calcium Chloride, Baking Soda, Supermoss, Wyeast nutirent)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-27 03:48 UTC