Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppel 'till You Topple	Doppelbock	11 Gallons	1.081	1.016	8.6	18.3	16.95 °L	573	1
Author: DJ7373 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.119 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:27 PM Notes:
Christmas Weizen Bock	Maibock/Helles Bock	20.8 Litres	1.078	1.019	7.68	11.18	19.88 °L	573	0
Author: Juicyfer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 5:12 PM Notes:
Weizen-Doppelbock - Aventinus Clone V3	Weizenbock	16.5 Litres	1.087	1.022	8.61	17.24	19.44 °L	573	0
Author: jMilto1 Boil Size: 19.5376 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 12:24 PM Notes:
Antwerp	Belgian Dubbel	5.5 Gallons	1.074	1.014	7.81	20.09	16.78 °L	573	0
Author: Boil Size: 8.66 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 5/7/2023 1:39 AM Notes: fermentation needs to start at 64 and be raised to 70 over the first week. once fermentation is done beer needs lagered for 1 month between 45-50.
2023-08-15 Basil Saison	Saison	5.88 Gallons	1.074	1.01	8.37	24.63	10.51 °L	573	0
Author: kearlnc1 Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 9:11 PM Notes:
Fat Lip IPA	Specialty IPA: New England IPA	6.25 Gallons	1.075	1.015	7.78	53.39	5.05 °L	573	0
Author: IBWBIBYAA Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 12:53 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.086	1.019	8.73	27.66	32.65 °L	573	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 3:55 AM Notes:
Tripel Header	Belgian Tripel	5 Gallons	1.085	1.019	8.57	13.84	4.22 °L	573	0
Author: DanSantana Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 12:05 PM Notes:
Double Double	Double IPA	3 Gallons	1.082	1.019	8.18	152.2	7.92 °L	573	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 9:04 PM Notes: Yellow balanced per Bru'n Water
West Coast IPA-Big	American IPA	12 Gallons	1.075	1.017	7.56	65.27	9.49 °L	573	0
Author: 4DogsBrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 1:59 AM Notes:
Calipale	California Common Beer	5 Gallons	1.072	1.011	8.02	52.4	6.38 °L	573	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 2:05 AM Notes:
Cascadian Dark	American Light Lager	5.5 Gallons	1.08	1.018	8.15	89.75	46.48 °L	573	0
Author: LJ Wylie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:08 PM Notes:
Chocolate Orange Stout	Dry Stout	21 Litres	1.082	1.019	8.27	31.74	32.46 °L	573	0
Author: Alex.mc Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:51 PM Notes:
Hop Solo DIPA	Imperial IPA	5 Gallons	1.077	1.018	7.68	105.33	5.45 °L	573	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:25 AM Notes: FORGOT THE OATS will add a little DME on day 2 or 3 this is a branch off of blake 1000 which was a branch off of conan the destroyer. basically the grain bill is from a sip of sunshine clone. blake 1000 used 10oz centennial but for this i wanted all galaxy which has higher AA so this time we will use less hops and less additions. want to land around the same IBU ~120. also usually i use conan/rva manchester yeast for this but i may use some wyeast london ale yeast? trying to build up a lot of yeast to brew a barleywine next time....
Spacedust IPA	American IPA	7.5 Gallons	1.074	1.014	7.87	0	4.38 °L	573	0
Author: harflick Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2018 7:06 AM Notes:
The Imperialists Cappucino	Imperial Stout	41.6 Litres	1.084	1.023	8.02	61.51	37.68 °L	573	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 1/22/2018 8:04 PM Notes:
Slurps Of Sunshowers	Double IPA	5.5 Gallons	1.074	1.015	7.63	156.94	6.32 °L	573	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 12:49 AM Notes: Add dextrose at the end of the boil Whirlpool Citra for 20 min. after flame out 1-2 weeks primary Ferment wort @ 65 for 4 days Then allow temperature to rise to 68 until fermentation finishes 1-2 weeks secondary Dry Hop for 3-5 Days 2 weeks conditioning in keg Purchase 3 more ounces of Citra and follow guide on Page 45 of Zymurgy, Volume 40, No. 4
Oatmeal Cookie Beer	Holiday/Winter Special Spiced Beer	11 Gallons	1.092	1.031	8.08	36.67	14.64 °L	573	0
Author: Tractor Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:27 AM Notes: Yeast Starter Needed = 3.5 L for 2 Vials Toast Oats in Oven till toasted not burnt 1-2 days before, add to mash. Soak Vanilla and Spices in bourbon, dump into keg after straining out the vanilla beans. Make Turbinado Sugar syrup with 1 cup water or so - add to secondary.
Pliny The Elder - Mest Lik Originalen	American IPA	23 Litres	1.073	1.014	7.85	130.61	6.85 °L	573	0
Author: Terje Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 10:09 PM Notes: Tørrhumle første gang etter fem dager. La stå i tre til, stikk om på nytt kar og tørrhumle der etter 8 dager. La stå i syv til og så kjør på fat eller flaske.
Throw Together DIPA	Imperial IPA	6 Gallons	1.07	1.01	7.8	78.64	8.26 °L	573	0
Author: bowserm Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 11:03 PM Notes:
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