Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KVIEK Mosiac-Pale SMASH 12-20	American IPA	24 Litres	1.071	1.014	7.54	38.13	4.5 °L	634	0
Author: Nmcard Boil Size: 30.63 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 8:39 AM Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
Anthony's First Beer	American IPA	5.5 Gallons	1.061	1.014	6.08	55.69	7.98 °L	634	5
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 4:58 PM Notes:
MEANACE TO SOBRIATY V2 - IPA	American IPA	5.5 Gallons	1.071	1.014	7.58	50.65	8.18 °L	634	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 2/26/2024 9:03 PM Notes:
La Dignidad	American IPA	50 Litres	1.068	1.011	7.5	0	5.27 °L	634	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 10:46 PM Notes:
Atomic 2023 Beat The Brewer IPA	American IPA	5 Gallons	1.068	1.008	7.91	251.79	6.17 °L	634	0
Author: Atomic Hops Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/6/2023 5:26 PM Notes:
Pale Rye-der American Pale Ale	Specialty IPA: Red IPA	10 Gallons	1.067	1.012	7.22	74.27	18.13 °L	634	0
Author: WRB Boil Size: 11.98 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 4:46 PM Notes:
Half Assed IPA	American IPA	5.5 Gallons	1.051	1.009	5.46	79.48	8.61 °L	634	3
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/5/2022 3:50 AM Notes:
BSB Resurrection WestCoast IPA	American IPA	5.5 Gallons	1.055	1.012	5.65	70.69	8.12 °L	634	1
Author: duncan.luke Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 7:18 PM Notes: Veiled penis jokes appreciated. Thinking piney/citrusy/malty without cloying sweetness, 60ish IBU, mid-range ABV so you can crush 2-3 without wanting to die.
IPA/420 Cryo	American IPA	250 Litres	1.052	1.008	5.77	30.23	4.91 °L	634	0
Author: Casa técnica cervecera Boil Size: 270 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 11:30 AM Notes:
All Grain Kit: Red IPA (6 Gal)	Specialty IPA: Red IPA	23 Litres	1.069	1.013	7.31	102.27	21.64 °L	634	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 3:57 PM Notes:
Cascade IIPA	Double IPA	11.5 Gallons	1.094	1.022	9.45	111.45	5.73 °L	634	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 4:53 PM Notes:
David's Australian Tropical IIPA	American IPA	20.8 Litres	1.081	1.015	8.66	70.33	7.09 °L	634	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 6:59 AM Notes:
South West Tour IPA	American IPA	20 Litres	1.061	1.015	6.08	61.91	6.28 °L	634	1
Author: Brown Mule Brewing Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 2/13/2020 9:21 AM Notes:
Flieger Brau German IPA	American IPA	5.5 Gallons	1.053	1.011	5.53	47.89	5.85 °L	634	0
Author: Half Rack Acres Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 1:36 AM Notes:
Toffee IPA	Specialty IPA: Brown IPA	21 Litres	1.064	1.016	6.24	49.87	13.11 °L	634	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/5/2020 8:45 AM Notes:
Carma Citra	American IPA	10 Gallons	1.055	1.014	5.44	86.47	7.84 °L	634	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 11:12 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	19 Litres	1.061	1.014	6.19	57.65	7.21 °L	634	0
Author: muzgash Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.4 g Creation Date: 12/20/2019 10:10 PM Notes: Start dry hopping process 1 after starting the fermentation
검은변태	Specialty IPA: Black IPA	19.5 Litres	1.068	1.016	6.79	59.99	50 °L	634	0
Author: asm_1128 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 11:00 AM Notes:
Belated Boxing Day Double IP-EH	Double IPA	6 Gallons	1.081	1.02	8.09	95.52	7.07 °L	634	0
Author: AZBrewer Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 4:33 PM Notes:
The New IPA	Specialty IPA: Rye IPA	6 Gallons	1.076	1.017	7.72	99	7.02 °L	634	0
Author: Alemate Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 12:50 PM Notes:
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