Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppel Bock	Doppelbock	5.5 Gallons	1.084	1.021	8.17	17.26	24.49 °L	573	1
Author: rok64 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:02 AM Notes:
1 Gal Blond Bière De Garde	Bière de Garde	1.25 Gallons	1.076	1.012	8.81	30.36	12.04 °L	573	0
Author: Nosybear Boil Size: 1.55 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 1:06 AM Notes: Start fermentation at 60°F. After two days when fermentation is apparent, increase slowly (1° per day) to 70° 8/31/23: Flavor hop changed to Aramis.
Weizen-Doppelbock - Aventinus Clone V3	Weizenbock	16.5 Litres	1.087	1.022	8.61	17.24	19.44 °L	573	0
Author: jMilto1 Boil Size: 19.5376 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 12:24 PM Notes:
Lock Stock And Barrel 5G	No Profile Selected	5 Gallons	1.086	1.017	9	6.52	32.98 °L	573	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 11:26 PM Notes:
Chocolate Stout (Taken To Bruges)	No Profile Selected	5.5 Gallons	1.097	1.028	9.06	22.57	47.44 °L	573	0
Author: Slyvos Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 7:11 PM Notes:
Tripel Header	Belgian Tripel	5 Gallons	1.085	1.019	8.57	13.84	4.22 °L	573	0
Author: DanSantana Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 12:05 PM Notes:
RF DIPA 2021	Specialty IPA: New England IPA	21 Litres	1.087	1.023	8.4	41.83	8.89 °L	573	0
Author: PointFour Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 11:08 PM Notes:
Double Double	Double IPA	3 Gallons	1.082	1.019	8.18	152.2	7.92 °L	573	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 9:04 PM Notes: Yellow balanced per Bru'n Water
IMP STOUT 'AS IS'	Imperial Stout	290 Gallons	1.107	1.024	10.88	41.88	49.59 °L	573	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 120 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 8:59 PM Notes:
Chocolate Orange Stout	Dry Stout	21 Litres	1.082	1.019	8.27	31.74	32.46 °L	573	0
Author: Alex.mc Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:51 PM Notes:
Ben's Monk Beer	Belgian Tripel	5.5 Gallons	1.085	1.01	9.79	33.81	6.46 °L	573	1
Author: Boil Size: 9.18 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:34 PM Notes:
Barrellywine Local 402 Collab	English Barleywine	5.5 Gallons	1.113	1.033	10.56	73.44	18.33 °L	573	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 5:34 PM Notes:
Barleywine	American Barleywine	5 Gallons	1.112	1.02	11.99	21.55	6.36 °L	573	0
Author: JakeBentz Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.182 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 3:30 PM Notes: Parti-gyle. Strike water for barleywine. Recharge with 3lb grain 6.5 gallons of water. Rest for 10 minutes and use second runnings for an ale around 1.040
GIBCS #6 (Blending #1)	Russian Imperial Stout	3 Gallons	1.144	1.026	15.55	40.06	50 °L	573	1
Author: AGbrewer Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:23 PM Notes: I will make 2 of these batches over a 2 week period and then once they are both done with primary aging in separate vessels and secondary aging with whiskey chips in separate vessels, I will blend them together at bottling time. Make 4 liter starter of US-05 and a 3 Liter starter of WLP099 (super high gravity). Pitch both in at beginning. Primary will be about 3 weeks and secondary will be about 2 months with jack daniels whiskey chips that were soaked in heaven hill bourbon. Bottle with no more than about 2 ounces of cane sugar. Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
Belgian Triple - Beer 80	Belgian Tripel	33 Litres	1.086	1.013	9.57	35.98	5.97 °L	573	0
Author: Mig Boil Size: 42 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 89 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 252 Creation Date: 7/6/2020 4:49 PM Notes: Mash pH = 5.60. 2ml phosphoric = 5.44 Pre-boil = 5.60! (increase due to long mash) 3ml phosphoric = = 5.30 2g chalk = 5.40 Post boil pH = 5.30
Hornindal Chamomile Wheatwine	Wheatwine	3.25 Gallons	1.09	1.018	9.45	44.02	11.05 °L	573	0
Author: dgstrine Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 4/8/2020 1:51 PM Notes:
Fossane Bryggeri - Svartefaen	Russian Imperial Stout	45 Litres	1.091	1.018	9.56	74.49	39.39 °L	573	0
Author: PeddyOfficer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 3:46 PM Notes: 55l - 12l (malt) = 43l Skyll med 7l = 50l 5l kokes bort = 45l 17.7.2020: Endte med 55l til kok. Skyll med 2l neste gang for å treffe 50l til kok. Mesk: CaCO3: 22g NaHCO3: 11g
Doppel 'till You Topple	Doppelbock	11 Gallons	1.081	1.016	8.6	18.3	16.95 °L	573	1
Author: DJ7373 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.119 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:27 PM Notes:
Cascadian Dark	American Light Lager	5.5 Gallons	1.08	1.018	8.15	89.75	46.48 °L	573	0
Author: LJ Wylie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:08 PM Notes:
Low ABV Lager	Czech Pale Lager	20 Litres	1.012	1.009	0.49	0	4.21 °L	572	0
Author: Jamie S Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 11:50 AM Notes:
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