Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Monster	Witbier	3 Gallons	1.05	1.011	5.07	22.75	3.4 °L	616	1
Author: BrettyV Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:24 PM Notes:
'Mark's Saison 1	Saison	5.5 Gallons	1.046	1.006	5.24	24.5	3.78 °L	616	1
Author: 4892Stock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 2:50 PM Notes:
Meyer Lemon And Orange Hefeweizen	Weizen/Weissbier	12 Gallons	1.046	1.006	5.2	15.14	4.1 °L	616	1
Author: Brother Ryan Boil Size: 12.89 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 4:26 PM Notes: Extra dry, crisp with light citrus notes. Bready yeast haze. Easy drinking.
Meyers Manx V2	Berliner Weisse	156 Gallons	1.056	1.008	6.22	9.79	3.29 °L	616	0
Author: schmidder Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/28/2022 4:46 PM Notes:
Saison Chiripa All Grain	Saison	45 Litres	1.057	1.006	6.68	21.59	7.59 °L	616	0
Author: chiripa Boil Size: 52.58 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2021 1:52 PM Notes:
Devil's Rose Saison	Saison	23 Litres	1.055	1.005	6.66	0	5.55 °L	616	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 6:12 PM Notes:
Fire Drill	Fruit Beer	5.5 Gallons	1.052	1.013	5.1	25.24	5.1 °L	616	2
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 4:49 PM Notes: Deseed the peppers before adding to the boil
Christmas Braggot By Tin	Braggot	15 Litres	1.076	1.014	8.1	10.48	18.18 °L	616	0
Author: Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 6:49 PM Notes:
Bretton's Best Ale---Brett Beer	Belgian Specialty Ale	15 Gallons	1.068	1.013	7.12	98.2	5.63 °L	616	1
Author: Bomar Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:15 PM Notes: January 19, 2020 What a fantastic beer this was! Couple of things I would change. I would age it longer than a month to let the Brett/Bac kick in and I would go a little easier on the high alpha hops to let the Brett stick out more....Very Potent beer. Model says 6.77%. I would guess 7.5-8%
BrewDog - AB:15	Belgian Specialty Ale	20 Litres	1.096	1.02	12.8	50	55.5 °L	616	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2013 12:00 AM Notes: First Brewed 03/2013 A salted caramel popcorn Imperial Ale. Bourbon and Rum barrel aged, this 12.8% ale has complex and twisting flavours. Bitter caramel, wood, smoke, spice, treacle and vanilla are all present and intertwine against a smooth and lightly chewy mouthfeel. The salted caramel popcorn lends subtle hints of a smoky brininess. By soaking some oak chips in bourbon, then steeping in the beer you not only get an authentic Bourbon taste - the beer will also gain ABV! Add salt to taste, too much will totally ruin the balance of the beer. https://www.brewdog.com/beers/diy-dog
Session For The Bees	Saison	11 Gallons	1.052	1.011	5.3	6.58	6.42 °L	616	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 12:38 AM Notes:
2019-06-29 Psenice	Weizen/Weissbier	37 Litres	13.293	3.116	5.47	13.35	6.2 °L	616	0
Author: Relaxer Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 11.3 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:35 PM Notes: predek 13° celkem na vareni 37l 11°ky kvaseni 23l 15° Odpar jako prase:-/
Smoked Wheat	Other Smoked Beer	19 Litres	1.06	1.007	6.93	44.99	4.05 °L	616	1
Author: Catbeers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 9:36 AM Notes:
X4 Catharina Sour: Mango Mango Mango	American Light Lager	19 Litres	1.046	1.011	4.48	0	4.4 °L	616	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:58 PM Notes: BJCP 2018 "A light and refreshing wheat ale with a clean lactic sourness that is balanced by a fresh fruit addition. The low bitterness, light body, moderate alcohol content, and moderately high carbonation allow the flavor and aroma of the fruit to be the primary focus of the beer. The fruit is often, but not always, tropical in nature." A heavily fruited low abv sour beer, you can produce the sour base for this beer through kettle souring (details: https://www.wikihow.com/Kettle-Sour-Beer) or through co-fermentation of yeast and lactobaccillus bacteria (recommended). The latter method is very simple and entails using no hops in the kettle (as Lactobaccillus will not sour the beer if hops are present). In this method you pitch your yeast and allow your beer to fully ferment out. Once complete raise the temperature to around 30C and add your souring culture (Laboratory cultures of Lactobacillus are best though you can also use greek yoghurt or probiotic pills). Once souring is complete taste the sour beer. If there are no significant off flavours then you are ready to proceed in adding your fruit. Puree is the easiest and most sterile (so it does not introduce new yeast/bacteria). Allow refermentation of the fruit to occur for another 7 days until the gravity is stable. Most fruit can be used though be aware some will provide additional acidity (examples include passionfruit). Check http://www.milkthefunk.com/wiki/Soured_Fruit_Beer#Usage_Suggestions for usage suggestions.
Cider-1	Common Cider	1.25 Gallons	1.062	1.01	6.79	0	5.94 °L	616	0
Author: psyce Boil Size: 1.25 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 6:57 PM Notes: this is a trial for cider using locally grown and pressed cider. 1 gallon of cider and enough water to dissolve the brown sugar and maltodextrin
Betty's Raspberry Wheat	Fruit Beer	20.8 Litres	1.053	1.012	5.42	6.41	3.71 °L	616	0
Author: RobCrossland Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 9:22 PM Notes: 50 Spring / 50 Distilled Water 17L start / 12L sparge Sparge @ 175F Add raspberries @ 2nd fermentation (using conical so remove trub + keep in primary) Cold crash end of 2nd (3 days), transfer to keg Carbonate @ 2.8/3.0 (~15psi @ 37F) Great colour. Note: Pasturize raspberries before adding. Natural yeast has created a sour quality as it ages, not bad but not what intended. Use big bag for raspberries & seeds or messy. I didn't rack to secondary - using GF conical so just popped them in!
Slåtteøl	Saison	25 Litres	1.061	1.011	6.58	24.03	7.8 °L	616	1
Author: Leif Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 10:39 AM Notes:
Left Over Hops Session IPA	American Light Lager	6 Gallons	1.051	1.013	5.05	83.28	7.55 °L	616	0
Author: jkowalske Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 2:33 PM Notes:
Neubreu V5 - 2.5 Gal - BIAB	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.062	1.019	5.6	80.13	6.64 °L	616	0
Author: Jneub Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 8:24 PM Notes:
Belgian Dark Blonde	American Light Lager	120 Litres	1.068	1.017	6.69	31.45	4.66 °L	616	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 12:54 PM Notes:
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