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Cascade IIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Friday January 1st 2016

Original Gravity:

1.094

Final Gravity:

1.022

ABV (standard):

9.5%

IBU (tinseth):

111.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	58.8%
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	26.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	2.9%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	11.8%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Summit2 oz Summit Hops	Pellet	18.5	First Wort	0 min	32.7	10%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	60 min	54	10%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	20 min	24.75	20%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Whirlpool at 212 °F	45 min		20%
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Dry Hop	3 days		40%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Summit (Pellet)	86.7	20%
16 oz	Cascade (Pellet)	24.75	80%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.94 gal	Infusion	--	151 °F	60 min
9.94 gal	Temperature	--	170 °F	10 min
	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Owatonna, MN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	19	6	2	10	273
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

606

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-02 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cascade IIPA

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