Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	12 Gallons	1.039	1.01	3.79	0	8.39 °L	572	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 2:45 AM Notes:
Grodziskie Point	Piwo Grodziskie	5.5 Gallons	1.034	1.003	4.03	35.71	3.06 °L	572	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 12:16 AM Notes:
El Guapo	International Pale Lager	5.5 Gallons	1.045	1.012	4.38	20.21	4.92 °L	572	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 8:03 PM Notes:
Ellie's Light Lager	Light American Lager	60 Litres	1.035	1.007	3.68	10.05	2.46 °L	572	4
Author: ell10 Boil Size: 68.88 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 1:17 AM Notes:
Craigies Bitter	Ordinary Bitter	23 Litres	1.043	1.014	3.82	35.52	11.69 °L	572	0
Author: malcolmg Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 1:43 AM Notes:
Lost In Galaxy	No Profile Selected	19 Litres	1.04	1.008	4.27	38.4	3.69 °L	572	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 10:03 AM Notes:
Tanger	Blonde Ale	27 Litres	1.04	1.01	4.02	25.18	3.51 °L	572	0
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 7:51 PM Notes:
Pumpkin Latte	American Stout	5.5 Gallons	1.046	1.014	4.11	37.86	32.9 °L	572	0
Author: Scott23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 8/27/2021 2:38 PM Notes:
Blueberry (or Strawberry) Cream Ale	Cream Ale	10 Gallons	1.04	1.008	4.13	14.26	3.55 °L	572	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 3/2/2020 4:07 PM Notes: After 3-4 days primary fermentation, krausen will drop. At this point, add frozen fruit of your liking (blueberries, strawberries). Amount of fruit varies, but generally 1/2 to 1 lb per gallon. At bottling, use fruit flavoring extract to adjust flavor and aroma to preference. 1-4oz per 5 gallons.
Singapore Balcony Ale (raw Ale)	No Profile Selected	10 Litres	1.035	1.004	4.03	0	3.11 °L	572	0
Author: maltyquokka Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 12:13 PM Notes: Raw ale 7 liters water held at 165F Added DME at 30 mins Added 1/2 hops at 30 mins Added 1/2 hops at 15 mins Let it cool with no chilling for 45 mins At 45 mins added 3 liters bottled cold fridge water to 10 L Cool overnight to ~ 30F ambient Pitched yeast Sat on balcony for 1 week Bottled with 65 g bottling sugar End result: Light pale straw color Very light head Strong carbonation Smell, subtle floral, strong tropical, very light unripe banana, pineapple Taste, medium bitterness, tangerine, lemon
Hveitisull	Weizen/Weissbier	20 Litres	1.044	1.011	4.32	18.99	3.51 °L	572	1
Author: kommunan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 1:05 PM Notes: Mashout við 76 gráður í 10 min.
New Years New Beers Low-Cal IPA	No Profile Selected	32 Gallons	1.029	1	3.73	0	2.29 °L	572	0
Author: Genus Brewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 11:34 PM Notes:
Hoppy Wheat	American Wheat Beer	4 Gallons	1.04	1.007	4.36	51.74	3.69 °L	572	1
Author: autiger1291 Boil Size: 4.8 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 3:14 AM Notes:
American Pressure Pils	Classic American Pilsner	6 Gallons	1.04	1.01	3.95	34.51	5.77 °L	572	1
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:25 PM Notes: Experimental brew. Fermented under 5 p.s.i. pressure at approx. 62 degrees F. Worked out really good - super crisp and clear - this is going to be my “go to” summer thirst quencher!
Heart Of Texas	American Light Lager	5.5 Gallons	1.042	1.009	4.23	10.87	2.66 °L	572	1
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2017 11:10 AM Notes: Chill wort to 50°F and pitch yeast Primary fermentation for 3 weeks at 48°F Raise temp to 68° for 2 days for rest Slowly chill to 34° (2°F reduction per day) for 2 months to lager then carbonate
Starter	American Light Lager	4.5 Gallons	1.043	1.011	4.23	0	2.44 °L	572	0
Author: Herodotus07 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 95 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 8:28 PM Notes:
E350 Cream Ale	Cream Ale	5.5 Gallons	1.046	1.014	4.24	13.25	3.48 °L	572	0
Author: Hovi Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 8:32 PM Notes:
Saison De Nelson 01	Saison	10 Litres	1.039	1.007	4.26	21.94	5.43 °L	572	0
Author: WesBez Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 2:05 AM Notes: Consider Open Fermentation to allow for more Pronounced Fruity Esters. Maybe Consider adding Orange Peel and/or small amounts of lavender late in the boil Should Have Higher Carbonation Levels
Simulação	Standard/Ordinary Bitter	15 Litres	1.038	1.009	3.69	27.63	5.89 °L	572	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 8:51 PM Notes:
Conundrum	American Pale Ale	5.25 Gallons	1.044	1.014	4.01	60.16	5.22 °L	572	0
Author: Mack44 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 5:34 AM Notes:
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