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Dark Strong

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: nohgalis
Calories: 293 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Tuesday January 14th 2020

Original Gravity:

1.095

Final Gravity:

1.019

ABV (standard):

10.0%

IBU (tinseth):

22.2

SRM (morey):

32.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	61.1%
600 g	Weyermann - Munich Type I600 g Munich Type I	38	6	14.7%
200 g	American - Caramel / Crystal 20L200 g Caramel / Crystal 20L	35	20	4.9%
250 g	Dingemans - Special B250 g Special B	33.1	125	6.1%
200 g	American - Victory200 g Victory	34	28	4.9%
120 g	American - Chocolate120 g Chocolate	29	350	2.9%
150 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	3.7%
70 g	Turbinado70 g Turbinado	44	10	1.7%
4,090 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	5.5	Boil	60 min	16.59	50%
14 g	Fuggles14 g Fuggles Hops	Pellet	5.1	Boil	10 min	5.58	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops	16.59	50%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	5.58	50%
28 g / $ 0.00

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

White Labs - Monastary Ale Yeast WLP500

Amount:	0.50 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-19 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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