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Dark Strong

293 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: nohgalis
Calories: 293 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Tuesday January 14th 2020
1.095
1.019
10.0%
22.2
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 61.1%
600 g Weyermann - Munich Type I600 g Munich Type I 38 6 14.7%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 4.9%
250 g Dingemans - Special B250 g Special B 33.1 125 6.1%
200 g American - Victory200 g Victory 34 28 4.9%
120 g American - Chocolate120 g Chocolate 29 350 2.9%
150 g Belgian Candi Sugar - Amber/Brown (60L)150 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.7%
70 g Turbinado70 g Turbinado 44 10 1.7%
4,090 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 5.5 Boil 60 min 16.59 50%
14 g Fuggles14 g Fuggles Hops Pellet 5.1 Boil 10 min 5.58 50%
28 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
White Labs - Monastary Ale Yeast WLP500
Amount:
0.50 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.8
Mash volume with grains 8.4
Grain absorption losses -3.9
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.7 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.3 L) 10
Estimated amount in fermentor 10
Total: 18.6  
Equipment Profile Used: System Default
"Dark Strong" Belgian Dark Strong Ale beer recipe by nohgalis. All Grain, ABV 9.99%, IBU 22.17, SRM 32.06, Fermentables: (Pale Ale, Munich Type I, Caramel / Crystal 20L, Special B, Victory, Chocolate, Belgian Candi Sugar - Amber/Brown (60L), Turbinado) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2025-03-19 05:23 UTC