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Awesome Recipe

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Monday February 7th 2022

Original Gravity:

1.089

Final Gravity:

1.016

ABV (standard):

9.6%

IBU (tinseth):

59.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	59%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.3%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	10.3%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	42	0.5	7.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops	Pellet	14.5	Boil at 212 °F	60 min	20.57	4.8%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Leaf/Whole	10.8	Boil at 212 °F	20 min	16.87	9.7%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11	Boil at 212 °F	10 min	5.66	4.8%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11	Boil at 212 °F	0 min		19.3%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Whirlpool at 170 °F	20 min	13.82	19.3%
10 ml	Mosaic10 ml Mosaic Hops	Extract	12.5	Whirlpool at 170 °F	20 min	2.64	3.4%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Dry Hop at 65 °F	4 days		19.3%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Dry Hop	8 days		19.3%
10.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum (Pellet)	20.57	4.8%
1 oz	Yakima Valley Hops - Mosaic (Leaf/Whole)	16.87	9.7%
2.50 oz	Yakima Valley Hops - Mosaic (Pellet)	5.66	24.1%
6 oz	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)	13.82	57.9%
10 g	Mosaic (Extract) 10 g Mosaic (Extract) Hops	2.64	3.4%
10.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Fining	Boil	10 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2022-02-07 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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